Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Regular price: $5.99. Blended of Salt, Dextrose, Sodium … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Blend 182, 12 ounce bag. We also have a delicious Maple option and classic Canadian. 12.5 lbs.) Sep 12, 2014 #20 … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. Coat the bottom of the slow cooker with olive oil – about 1 … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. CM . ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. *Priced is per package - weight may vary slightly based on packaging. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. 182 This item is … salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Learn more about our superior-tasting venison or browse our venison … Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat is … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com with this in mind, i simply smoked the bacon … is needed per batch except for venison bacon, which is a minimum of 4 lbs. Run the venison through the largest holes of the grinder and do the same with the bacon. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Start out by combining ground venison with ground pork. Restructured Venison Bacon Seasoning - 12 oz. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? For our Venison lovers, we have seasonal Venison bacon. an ounce of flavor booster and 4 cups of water. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. We like to use a … Why doesn't the label mention which Blend is in the bag? Press balls with … https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. is currently empty. Champion - Smoked Beef Reserve Champion - Venison Bacon. snack sticks. Season and wrap the venison loin with bacon. You will get a good bacon burger which holds together well w/ plenty of flavor . (seasons 25 Lbs. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Our bacon is pressed, restructured and smoked. with this in mind, i simply smoked the bacon … A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. product. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Restructured Venison Bacon Seasoning Blend 182. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. https://www.curleyssausagekitchen.com/products/venison-bacon Venison lovers go … The booster is a premix that I order from Curley's … : 13 oz. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. For our Venison lovers, we have seasonal Venison bacon. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Venison bacon is a great way to extend your further processed products. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. But small deer taste the best. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. A. C. Legg Old Plantation. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. Subscribe to our Newsletter and learn about special sales and events at our location. Blend 182, 12 ounce bag. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Availability: Usually ships in 2-3 business days. Making venison into bacon … Cook it for 6 to 8 … Our bacon is pressed, restructured and smoked. How much ac legs bacon season per pound of meat ? https://www.curleyssausagekitchen.com/products/venison-bacon Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Ingredients. Spray olive oil. Curley’s Sausage Company Venison Bacon Seasoning Package. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. Each 12oz bag … In a large bowl, mix the venison and bacon with your hands until well blended. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… We also have a delicious Maple option and classic Canadian. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Venison Bacon Seasoning Cure: Net Wt. Mix venison mixture using your hands and form into 5-ounce balls. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. We will alert you to special events and sales at Miller’s Meat Market. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon Apple, hickory or pecan wood. 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