9 Ingredients. 1 tablespoon grated fresh ginger. Cook them on the stovetop so you have bet… Forty minutes before dinner: Cook the rice noodles and let them drain. Big Green Egg Thai Chili Ginger Tuna Burgers. In a mortar, crush the ginger, garlic, chile and 1 teaspoon of sugar to a paste. When considering toppings I really wanted something that would wow and pair perfectly with the cilantro. Shape the tuna mix into 4-5 burger patties. Remove the tuna from the freezer and place it on a cutting board. Prepare cucumber salad: Toss the cucumbers, onions, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt.Generously season with pepper and let stand for about an hour at room temperature. 3 Small onions, green part only, finely chopped. Refrigerate, uncovered for at least 20 minutes and up to 4 hours. Fresh ginger, finely chopped. Add the tuna to the ginger paste and mix. 1/4 cup chopped fresh cilantro. ½ tsp. On a chopping board, slice the tuna into 1/2 inch slices, and cut into 1/2 inch matchsticks. Add teriyaki mixture; stir … Add in onion, ginger, and garlic; stir-fry 2 minutes. Sep 12, 2019 - Fresh Tuna Burgers with Ginger & Cilantro: You'll want to cook these burgers on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Chop the herbs and vegetables for the noodle salad. But then there's the sauce which really brings it up a level or four. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. 1 Tsp. In a small food processor add the garlic, ginger, serrano, and 1 tsp of sugar together and process into a paste. Juice of 1/2 lime. Via FineCooking The key to a good tuna burger is to avoid overprocessing and overcooking. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side. 3. 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, minced 1 lime, juiced 2 tablespoons soy sauce 1 t. sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (12-ounce) block sushi-quality tuna steak, 2” thick Jan 12, 2012 - The key to a good tuna burger is to avoid overprocessing and overcooking. Heat oil in a large nonstick skillet over med-high heat. Garlic, finely chopped. TUNA BURGERS WITH CILANTRO PESTO 1 pound fresh tuna or swordfish steaks, skin and dark edges trimmed 2 tablespoons Dijon mustard 1 tablespoon finely chopped fresh ginger 1 jalapeno pepper, seeded and chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons canola oil 3 tablespoons Pickapeppa sauce Mise en place. Stir in fish sauce, cilantro and basil. 1 pound sushi-grade tuna. To prepare the burgers, first slice the cucumbers and onions very thin (I used a mandolin). The orange, ginger and cilantro-spiked sauce is so good that you should make extra for other grilled entrees. The answer was easy. Pour over the tuna and process until well blended. In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk. Stir in soy sauce and cilantro leaves. ½ tbsp(s) ginger root. In a bowl, mix 2 tbsp olive oil, soy sauce, lime-juice, cilantro and ginger; season with pepper. Set aside to cool. Form into four 1/2"-thick patties. Then cut the sticks into 1/2 inch cubes. For the tuna burgers. In a medium bowl, combine the mustard, soy sauce, cilantro, onion, cayenne pepper, ½ teaspoon salt, and 1/8 teaspoon black pepper. The fresh tuna steaks were chopped, mixed with cilantro, half a jalapeno, fresh ginger, scallions and a little Greek yogurt to make it all stick together. Grilled Tuna with Orange Ginger Sauce over Date Orzo Pasta Medley. 2 Tbsp. minced fresh ginger; 1/2 tsp. Prepare the burgers: Chop the tuna into chunks. Form into 4 patties. Stir in the fish sauce, cilantro and basil. Fresh Tuna Burgers 1 1/4 pounds fresh, sashimi grade tuna steaks 1 tablespoon dijon mustard 1 1/2 tablespoons mayonnaise 3 scallions, finely chopped 1 clove garlic, very finely minced 1/4 teaspoon chipotle chili powder (or smoked paprika) 2 teaspoons finely grated fresh ginger (or 1/2 teaspoon ground ginger) sprinkle of onion powder take care not to overprocess. Preheat a grill or grill pan. Gently stir in cilantro,onion,mayo,ginger,chile,3/4 tsp salt and 1/4 pepper. 1/2 Bell pepper, finely chopped. ½ tbsp(s), freshly minced. Alternatively, cut the tuna into 1-inch chunks and pulse in a food processor until just chopped, about 4 quick pulses. Dec 24, 2012 - Fresh Tuna Burgers With Ginger & Cilantro Recipe with 9 ingredients Kosher salt. With a very sharp knife, cut the tuna into 1/4-inch dice. Shape the tuna into patties. Dijon mustard. 2 tablespoons and 1 teaspoon olive oil. Ingredients: 2 fresh tuna filets, cut at least an inch thick 1/2 c seafood broth/stock 2 garlic cloves, minced 1 c freshly squeezed Valencia orange juice 1/2 c vegetable oil 1 T honey 1 small piece of fresh ginger root, sliced into 4 – 5 chunks. Salt. Using a large, sharp knife, chop the tuna to the size and texture of hamburger meat. 1/4 Cup Fresh cilantro, chopped. Cook the tuna burgers until nicely browned on both sides but still pink in the center. Next make the burgers. 3. 2. 4. I rarely make anything without fresh herbs and these burgers are no exception. Seared tuna steaks are the perfect partner for this crunchy, briny relish made of olives, cukes, and fresh cilantro. 1/2 avocado, sliced Pour over the tuna and process until well blended. 2 to 4 minutes total. For this recipe I gathered rice vinegar, Fish Sauce, Vegetable Oil, Sesame Oil, Red Onion, Cucumbers, Cilantro, Garlic, Serrano Chili, Ginger, Basil, and Sushi grade Tuna. Twenty minutes before dinner: Cut the melon into cubes. Ingredients. chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 tsp. Tuna patties: Heat 2 tbsp oil in a skillet or pan. Add the Thai curry paste/sauce and saute for few minutes until sauce is thick and reduced. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Tuna Burgers. 3. In a bowl, combine lime juice and tuna. Wipe out the food processor and add the tuna; pulse a few times to break up the pieces. Combine first 5 ingredients in a small bowl; cover and chill. Gently stir in the cilantro, onion, mayonnaise, ginger, chile, 3/4 tsp. 1 Tbsp. pepper. Add onions, ginger and garlic and saute for a few minutes until onions are soft. Stir in the fish sauce, cilantro and basil. In a large bowl, mix together cilantro, lime juice and zest, green onions, 3 of the garlic cloves, ginger, soy sauce, mustard, eggs and bread crumbs. Make the dressing for noodle salad. Wipe out the food processor and add the tuna; pulse to break up the pieces. 4 Hamburger buns. It helps bind everything and is a good balance for the natural softness of the ground turkey. minced fresh hot green or red chile, such as cayenne, Thai bird, or serrano high heat. Alternatively, cut the tuna into 1-inch chunks and pulse in a food processor until just chopped, about 4 quick pulses. 2 tablespoons low-sodium soy sauce. These are no ordinary tuna burgers. Shape the tuna burgers. 2 Tbs. fat free chicken broth. take care not to overprocess. Dash of hot sauce. Ground black pepper. Place salmon in a food processor; pulse until coarsely chopped. Make the burger dipping sauce. 4 whole-grain hamburger buns. Heat the oil in a large skillet over med. Make the ginger syrup. minced fresh hot green or red chile, such as cayenne, Thai bird, or serrano With a very sharp knife, cut the tuna into 1/4-inch dice. Season with kosher salt and freshly ground black pepper. orange marmalade. It's just one of the knockout dishes on Chef Erin French's Farm-to-Table Dinner Party Menu. orange juice. 2 Tbsp. ¼ fl oz. www.oprah.com/food/tuna-and-udon-noodle-with-ginger-dressing-recipe Add tuna and mix … Add in fish mixture; stir-fry 2 minutes. 1 tbsp(s), leaves, fresh… In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Meanwhile, in a second medium bowl, mash to a paste with the back of a spoon: ginger, garlic, chili and remaining teaspoon of sugar. I used plenty of fresh chopped cilantro in here. Fresh Tuna Burgers INGREDIENTS: 1 lb.Fresh tuna, cut into 2" pieces. 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