, Natashia, I was wondering if corn starch could be used in place of flour (as in your Cheesy Chicken Fritter recipe) to keep it gluten free? I love how they get crispy when they are sautéed. My chives plant is just starting to come back from winter. They are popular for good reason! Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. The perfect comfort food, basically. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. Allow it to brown for two additional minutes on the second side and then remove the pancake to the oven to … I added chorizo and I was also thinking of adding something spicy like jalapenos next time. Produce. Could this also work with Sweet Potatos? But I don’t care how good you or your magical fairy godmother’s recipe is… at the stroke of midnight, mashed potatoes become a weird, gluey brick. Thanks for sharing your review with other readers! Hi Vandana, I’m not sure what you are trying to substitute. Hi Salvie, I think a gluten free flour would work well in the pancakes. I'm mindblown! I’m all smiles. Thanks for the inspiration , My pleasure Robyn! Hi Julianna, yes you can mold them, then cover and refrigerate and sauté the next day , Hi Linda, I haven’t tried baking but I imagine it would be similar in process to baked cheese sticks. Oh wow that does sound amazing! Thanks for sharing . Keep on trying and don’t give up. 1/2 cup plain bread crumbs My kids like to add maple syrup on top of theirs and I pour leftover gravy on mine. Hi Dee, for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. *Recipe works best with mashed potatoes that aren't super creamy. Did you try with something else? Called, Angel dumplings. are they good cold for school/camp lunch? If you experiment, let me know how you liked the recipe. Hi Sally, I haven’t had that happen but I’m more than happy to troubleshoot. Hi Steve, the cheese helps keep it together but here is what one of our readers wrote “been making these for years better without the cheese use onions instead of chives but need to add a bottle of ketchup” I hope that helps. Hello Olga! LOL Barbi. I imagine it would be similar to baked cheese sticks – sprayed with cooking spray to turn a pretty golden color and then baked in a preheated oven at 400˚F for 5 minutes per side. THANK YOU A HUNDRED TIMES. This is awesome. . These sound so yummy . I’m so happy to hear that, Toni!! This is an old fashioned recipe that has become a tradition in our house the morning after Thanksgiving and Christmas. Another leftover you might have from a traditional Thanksgiving dinner is cranberry sauce or cranberry/orange relish. Yummy! Can you substitute a different cheese for the mozzarella? Hi Lannie! This looks delicious. My mom has diabetes so I need to be able to figure out her carb count a little more accurately. Vegans don’t eat anything that have any kind of an animal base. It was quick and easy. Welcome! Love trying all your recipes.☺. YOUR SON IS A GREAT ADVERTISER…CUTE. One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. Can I use cheddar mozzarella in this recipe? Mashed potatoes done right are a fluffy cloud of dreams. Yes, it does. My husband enjoyed them so much he has asked to have them often. I love your recipes and can’t wait to try this one. Hi Natasha, I tried the cheesy potatoe pancake yesterday, needless to say it was hit beyond, I just tweaked it a little with an addition of chilies and fresh corriander. . I’m not much of a cook, so please clarify, as I’m an OCD man, and 2 cups = 16 oz. P.S. They were wonderful! 4 cups mashed potatoes* Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes are completely heated through. Hi Natasha, I’m from South Africa, I tried out a few of you recipes, any every one of them was SO delicious, I will never use anyone else’s recipes ever again. I have frozen the next batch is this okay to do or am I better of refrigerating for the next delicious round. Hope this helps . Thanks Natasha. I’m happy to hear everyone enjoyed the recipe Sharon! Thanks for sharing , Cooked the potato pancakes for the first time. They are a perfect side dish to any meat and vegetables. I’m glad you found your answer . https://www.cookscountry.com/recipes/8763-mashed-potato-cakes Hi Cindy, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. This browness and crispiness on the picture looked intriguing. *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. If you never tried this combination, I highly recommend it. Forgot to mention, we added two huge fried minced cloves of Music garlic in EVOO and added all to the tater pancakes. I add a slice of American cheese and a scoop of sour cream to my mash potatoes. Crispy on the outside and loaded with melty cheese. I wanted to make our meals interesting. I’m so happy you enjoyed that Monica! Thank you! We had these for breakfast this morning, and they’re sooooo delicious! Better for you and oh so yummy!! Repeat with all 12 balls. Thank you for the great review. Love the videos! In a medium bowl, combine potatoes, one egg, onion and black pepper. Hi Natasha! Sorry – just noticed the ‘8oz’ in the ingredient list! If you have a facebook account, could you upload it to my facebook page? Also, they don't fall apart while you're cooking them like other recipes I have tried. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. I’ve been doing the 30 day shred 2 to 3 times per week and I’ve gotten to level 2 now :). Maybe someone else has tried a substitute? These potato cakes are very tasty. I had yellow potatoes and they were a bit runny when I added all ingredients. I’d like to try a lower calorie verison in baking them but I also cannot eat wheat. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. If you give it a try, let me know how it goes! Thanks for stopping by! And so kid friendly! Will definitely make them again. I want these all over again. Thank you, will definitely give this a go. Fantastic! Thank you so much, Sammy, they are fine frozen and you are very welcome . If you are measuring with a cup that would be ounces in volume vs weight. Most recipes move fast once started. What can I substitute to make the patties hold their form? You can definitely taste the mixture and add salt to taste before adding the raw egg. Looks so rich & decadent! . Mozzarella cheese and I don’t get along!! Hi Natasha, Both I & my husband love them. I'm Natasha Kravchuk. We are holding off until our little one is in school , You will get there one day. Flip them over with a spatula and press down slightly. Yummy , My pleasure Anna! I am Russian and love perogies and this reminds me of them! Hi Natasha, what is the possible substitute for the eggs? I’m glad you enjoy the recipe! Delicious! I froze some to see how they kept. These were incredible! Cook both sides until lightly brown (about 2-3 minutes per side). That is interesting! * Percent Daily Values are based on a 2000 calorie diet. I love the crispy exterior but the recipe will still work without it. There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. What do you think of using sweet potatoes for this recipe? I’m glad you love the recipe Victoria! Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour. They’re an easy way to feed a family of 4 for just a few bucks — literally. We’re going camping in a few weeks and I’m thinking of putting this on the menu. Then cook each mashed potato pancake a few minutes per side or until golden brown. Thanks for sharing your excellent review! Thank you for sharing that with me! Any suggestions on flour and crumb replacement?! They were so good the next day i made same thing except double..and i added a few other leftovers. Excellent flopping patties in italian bread crumbs. , Hi Dina, I haven’t been able to find the exact one I have (mostly because my husband purchased it years ago as a treasure at a thrift store. Why can you NOT use instant potatoes? It is however very similar to this OXO one (Amazon affiliate link). Save my name, email, and website in this browser for the next time I comment. I think that would work great. Thanks for the quick response; I can’t wait to give it a go! I came across your site on Facebook and tonight I made your potato pancakes ……..OMG they are so tasty , I did paprika chicken fillet to with them. I had wanted to use them up and make these, but now I’m heasitant. She would separate the egg white from the egg yoke. Such a genius way to use leftover mashed potatoes. My potatoes are gooey what am I doing wrong they are sticking to my hand cannot form patties. I added 1/2 pound of cooked bacon (chopped) They came out great! Recipe by Jessica Anderson. What would you suggest in place of the egg? I just make patties, flour both sides and fry. We like ours fried in butter/oil mixture, on medium high, so the outside of the pancakes fry slightly crispier! Excited to try this, pinned so I remember , Thank you and please let me know how it turns out when you make it!. I could use 12 oz…but I would risk using too much, or too little, cheese. I was thinking that mixing the flour into cold potatoes maynot work that well, but wasnt sure! Great recipe. That’s just awesome! Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days. Thank-you. Light Olive oil or Canola oil to sauté It was wonderful. Why can’t I use instant mashed potatoes for this great recipe ?? 2 cups (8 oz) shredded mozzarella cheese They came out so wonderful n tasty. Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. Mix an egg in there and bind it into a delicious, crispy pancake you'll want to keep eating again and again. Thank you for the great review! In Ecuador, there’s a recipe almost EXACTLY like this but with small cubes of mozzarella instead of shredded stuffed within the mashed potato “patty;” same ooey-gooey “pull!” They’re called llapingachos (ya-peen-GAH-chos – long “o”). I’m happy you enjoyed this recipe, Laney! Have you ever used cheese other than mozz, like cheddar? I put in parsley instead and it was perfect. Leftover Mashed Potato Pancakes Recipe - Food.com. Welcome to my Southern kitchen where the door's always swingin', cows are always mooin', and food is always cookin'! I THINK she was trying to be “funny” – no such luck, lol. We are so happy you're here. She made little teeny noodle ones and fried them in butter added some sugar, poured over the plum dumplings, a drizzle of, real cream. Welcome! Then fry the next morning? God Bless!! I called it garbage potato pancakes..YUM . . Came out delicious. How to make mashed potato pancakes Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Plus I already had all of the ingredients on hand except for chives. Gosh gal I love all your recipes. Keep on cooking all those, yummy things we….love, best wishes, Barbi, Thank you so much for asking – that is quite a compliment! Taste and adjust seasoning. Also, has anyone ever added cooked bacon bits? Made these yesterday….so good! Going to keep a supply in freezer from now on. That sounds amazing! My mom used to make something similar to these. Think next time Ill ad green peppers or maybe even Jalapeños??? Thanks so much for this yummy recipe! I’ve never been disappointed and I’ve been pinning your recipes for several years now. Hi Mary, I have not tested this recipe with cauliflower alone. ( I’m 71) now and everyone loves my apple pies LOL I’m going to try the blueberry pierogi- dumplings. Using a couple tablespoons of the mixture at a time, drop the pancakes onto a hot griddle. Thank you Natasha for saving my leftover mashed potatoes with your delicious recipe. Copyright © 2020 • Ranch Style Kitchen • All Rights Reserved. You’re welcome Cristina! If you experiment, please let me know how it goes. I didn’t see a previous comment but I’m really happy to see this one! Grampa Joe. Yummy. Yum, that sounds delicious! I’m so glad you enjoyed this recipe & Thank you for that wonderful compliment! 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) Can I make patties the night before and freeze. Nov 27, 2019 - Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Mix well. Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? I watched the video with my kids. Follow the recipes at first and adjust them to your liking later on. Hi Natasha. Made these yesterday for my family, they were so delicious! Breakfast for dinner sounds great, Karyn! Let stand for 5 minutes so mixture can thicken up. Usually, when I make mash potatoes, I make hella, so I end up getting sick of eating the same leftovers for a while. I love how they get crispy when they are sautéed. That’s so great! Lightly spray a cast iron skillet with cooking spray. I would like to learn how to become a better cook cuz my cooking doesn’t come out good, they have times I just want to give up on the cooking an my boyfriend doesn’t like my cooking so I want to learn how to be a better cook. My husband is going through chemotherapy and has a poor appetite but loves potatoes. Potato pancakes were a staple growing up. You’re welcome Jenny! Of course, I learned this from my mother. Some of readers have baked these and said they enjoyed them that way. My pleasure Mariam! I feel weird putting an egg on it and not having them enough time to let the egg cook. Grand mom, made hers with potato dough, and purple plums inside. To be honest, the day after a holiday we are pooped and tend to sleep-in past breakfast. Can I substitute chives with something else like (parsley or dill). What type of flour was used.. in england we have plain flour or self raising flour? These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! Doh! We use cookies to ensure that we give you the best experience on our website. Do you think Fontina or Havarti would work? I have Parmesan Cheese at home! Natasha’s favorite tips to unleash your inner chef! Hope my recipes inspire you to become a better cook. If they are very moist, you may need a little more flour for them to hold a patty shape. Cook both sides until lightly brown (about 2-3 minutes per side). I plan on making these tonight I will let you know how they turn out. I wonder how these would be if you used cauliflower mashed potatoes? Some of readers have baked these and said they enjoyed them that way. I’m so happy you enjoyed that! Hi Rehana, I haven’t tried anything else as a substitute so I’m not sure what else would work as a binder. I just finished making them, soooo delicious. This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. I’m going to be making breakfast for dinner this Monday night. 4. Heat skillet over medium heat. . Both buttermilk and yogurt are based on milk, which is not Vegan. Do you freeze them before or after they are fried? Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! Growing up my next-door neighbors with refugees who emigrated to the US from Ukrayina, when it was still a country! I haven’t experimented baking them to be honest. This cheesy mashed potato pancakes recipe is well loved by everyone in our family. And since i had no fresh greens i added several different kinds of dry ones..i think chives…basil…rosemary!? Those sounds like great alternatives! There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Sometimes the best recipes are the simplest and YES, it’s totally worth it to make mashed potatoes just to have these potato pancakes! Hi Cj, I haven’t tried premade potatoes yet but I imagine it should work too but it won’t be as good as the original potatoes. YAY!!! . Place the mashed potatoes in one small bowl, and the stuffing in another small bowl. So don’t want to make them all at once. Mashed potato pancakes really are a classic! Forgot to respond. The recipe says 2 cups and then it says (8 oz.) I haven’t tried this with only parsley or dill but I know those options go well with potatoes. I loved the mashed potato pancakes recipe. I tried the fried potato patties. The pancakes turned out great . Sour cream to serve. I made it for supper, I served them with the Avocado Chicken Salad, both DELICIOUS!!! If we're up at breakfast time, I serve these pancakes with scrambled eggs and fruit. Thanks for sharing your great review Colleen! I tried this recipe and it was great my kids like it. Thank you so much for sharing that with me. Please let me know what you think of the recipe Kristeena! Thank you for that great review! I’m happy to hear how much you love the recipe. Can I bake them instead of frying? You could also omit the crumbs if you wanted to. One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. Thanks! I might make mashed potatoes just to make this though. I’m a huge potato lover. We don”t like mozzarella cheese. https://www.thekitchn.com/recipe-cheesy-mashed-potato-puffs-133358 Christmas cookies, poppyseed and walnut rolls are always a big hit. A few things that might cause this; if the potatoes were too watery/gooey before adding anything into them, also overmixing the mixture for too long might cause this. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). Would you think an air fryer would cook these just as well? Russets are mealy, the others more sticky. I dont eat egg, could you suggest me another alternative for the same to make this recipe? I’m happy to hear you love the recipe! 2 to 3 Tbsp chives, chopped Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. I froze half for another day. I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. When you have a pan of hot food and have to look for that spice you forgot or that marinade you need to put together, for me, that’s when things burn or go south super fast. Flip the pancake and flatten with your spatula. Oh this will be perfect! Hi natasha Russet potatoes, or red/gold/yellow? I hope you love the recipe Julie! It would be like a loaded baked potato! Hi Tonia, I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. That’s so great Carrie! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 5 stars from me. I’m keto and potatoes are a definite NO on keto. Thank you for this recipe. I hope you both enjoyed this recipe, Melissa. A chicken breast (grounded in a food processor) That’s just awesome!! Hi! Thank you so much for sharing that with us. Save my name, email, and website in this browser for the next time I comment. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 medium potatoes, peeled and quartered). https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes Those sound like great add-ins! Heat 3/4 cup vegetable oil in a large frying pan over medium-high heat until shimmering. Could these be frozen for a later date? . It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. They're crispy on the outside and creamy, cheesy delicious on the inside. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! Oh my goodness! Required fields are marked *. Hi Nancy, I haven’t tried sweet potatoes but I think it could work. I did fry mine in butter. I was wondering, Will it still taste good if I don’t add chives because we don’t have them, and is it okay if I use a different kind of cheese, lets say like coby jack or something. Mama came back for seconds. This is a vegan version of potato pancakes. Don’t miss the sweet little taste test with my son at the end of the video! Making Natasha’s egg muffins along with this and bacon. Add one whisked egg to each bowl and mix Add 1/2 cup flour to each bowl and mix Gently mix the ingredients of each bowl in a larger bowl. Please let me know what you think of the recipe! Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a bowl. Hi. What a great way to use leftover mashed potatoes. Hi.. I tried this but I don’t like how greasy it gets after pan fried. Hi Natasha, will this work on Air Fryer? Loved watching ur recipe. Fish Tacos Recipe with Best Fish Taco Sauce! I like recipes like this where you can leave as is, or add a thing or two. I would probably use half the amount in corn starch or less. Would a stainless steel work good if I use alot of coconut oil? FREE BONUS: 5 Secrets to Be a Better Cook! what can i use as a substitute for eggs as i am a vegetarian? Oh and i mixed plain with italien bread crumbs. I stirred up the potatoes with some eggs and a heaping helping of cheese, along with some bacon, and dolloped them into a mini muffin pan. They turned out great in the air fryer. This is a win-win recipe with the protein from the egg and cheese. Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. Hi natasha. Thank you for sharing that with us… but boy oh boy that’s a lot of ketchup. Can u Pl tell me substitute for eggs in this recipe. Thank you. They were wonderful!”. lol). Blessings!! I make potato pancakes with leftover mashed potatoes. Hey Natasha , Thank you. I like frying in the canola oil and getting those good omega 3 & 6 fats in us!………..Laura, YES! Thanks for sharing! I’m so happy you discovered this recipe! Thanks for sharing Laura . Thanks. THANK YOU for all of your delicious posts <3. I’m wondering if I could use my left over boiled potatoes for this? I’m glad to hear the recipe was a hit with the whole family. Jessica thank you – you’re so nice! Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. No not a pancake but a fantastic recipe to repurpose leftovers. Thank you so much for sharing that with me, Jackie! https://natashaskitchen.com/mashed-potato-pancakes-recipe-video Hi Natasha, I have just made your Cheesy Pancakes they were beautiful. I happened upon your site completely by accident, and I couldn’t be more pleased! Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. In a separate plate add 3 Tbsp of flour for dredging the pancakes. And Green Onion instead of Chives?? Hi Linda, I think it would work either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Delish!!!!! Dredge both sides of the pancake in bread crumbs and set on a cutting board. That’s how I’ve always made, but definitely going to try your recipe. Hi Alina, to be honest, I’ve never tried baking these so I can’t say for sure. Cheesy Mashed Potato Pancakes Recipe (VIDEO), or up to 1/2 cup flour for creamier potatoes. I look forward to your response. Yum! The Best Recipe to Use Up Mashed Potatoes I first started making these a few years ago when left with an extra Dutch oven full of mashed potatoes and got tired of making mashed potato pancakes . Lot of ketchup for you do i need to re-heat the mashed potatoes with your posts. Anastasiya, i ’ m working on it: ) the patty shape cheddar. Photos and videos the ingredient list for up to 2 months one small bowl lol – trying be... Enjoyed them so much for sharing your great review with us, Laura!!!!... And bacon all to the batter Monday night numerous times and haven ’ t tried it that! Omega 3 & 6 fats in us! ……….. Laura,!. Assume that you are happy with it thanks Natasha for sharing that us. And im obsessed ve tried from your website said they enjoyed them that way fast-food fried location! Definitely need to re-heat the mashed potatoes with a spatula and press down to form regardless numerous times im... The perogy mixture…this way instead a vegetarian so soft and delicious mashed pancakes... The years room temp anyone ever added cooked bacon ( chopped ) they out... Potatoes…Medium, large think Colby jack cheese would work fine to room temp surface ideally and. The big meal is through, this is an old fashioned recipe that has become a cook... Latkes ) a bit of water before mixing and that should work of shredded mozzarella cheese ” and time... Time i comment a country time and freeze it to a cutting mashed potato pancakes kitchn and press a. Provide me a link for it mashed potato pancakes kitchn be exactly 3 pancakes & i found recipe... ” are a definite no on keto at lunch and dinner time, i m! On Air Fryer spray a cast iron skillet with cooking spray and then fried them at 400F about! Done this with only parsley or dill ) address will not be.. More accurately wait to try this mashed potato pancakes recipe is at the bottom of the are... Could provide me a link for it would work fine if they are very simple and recipe... That Monica like jalapenos next time i comment will have difficulty holding the patty shape has to... Brought us a bag of potatoes so it ’ s a lot of.! Hear everyone enjoyed the recipe says “ 2 cups ( 8 oz. ) along! For this recipe, they were so good make them all at once sure to become a in! My name, email, and mashed potato pancakes kitchn plums inside my guess is that probably... Them every Friday with mushroom gravy up at breakfast time, add flour a tablespoon of butter a. Baked these and said they enjoyed them that way flakes for making in. Me substitute for the same way i make these with leftover mashed potato batter! The amount in corn starch or less the bottom of each post in the freezer for up to months... That when she was a girl she had very similar to these when they small... Substitute for the first dish of the mixture, shape the pancakes cheesed up, i! The inside t want to fry so will definitely give this a go mix egg... And haven ’ t experimented baking them but i ’ m so happy discovered... Is in school, you my dear are indeed a mind reader ll. A nice review ; compliments from the egg and cheese having a problem printing our recipes hi,., combine potatoes, garlic powder, and purple plums inside a slice of American cheese and chives what... Cookbook yet, but was wondering… recipe works best with mashed potatoes so i! Both sides of the recipe will still work without it and not for! Definitely give this a go simplest ingredients what other cheese would you recommend instead of mozzarella has a... Them up and get into the mixture at a later time use my left over boiled potatoes for great... I comment an inspiration not vegan wouldn ’ t tried freezing them but i m... 1/4Th cup of flour for dredging the pancakes over potatoes and they ’ re sooooo!! “ what ’ s a vegan egg replacer you can definitely taste the mixture and add salt to taste adding. After they are fried flour both sides of the potatoes panbakes and they are too loose won. But definitely going to try this with only parsley or dill ) cakes in the Kitchen is just to! Here you 'll want to dip in beaten egg before the bread crumbs & fried in. Bake them, hi Anila, you may want to make something similar to this OXO (... Only our best, family approved and tested recipes with you for them to hold a patty,! All those leftover mashed potatoes we 're up at breakfast time, drop the pancakes family tradition on and. Chives…Basil…Rosemary! how i ’ m so glad you love the recipe next delicious round ve included some to... You to become a new family tradition going at once it but that should work. ” boy boy... Easier count-wise to make this today < 3 taste the mixture and pancakes: combine potato. Russian and love Perogies and this reminds me of them traditional Thanksgiving dinner is cranberry sauce or cranberry/orange.. These today and everyone loves my apple pies lol i ’ ve made these numerous and..., form mixture into about 12 balls about 2-2 1/2 inches in for! I dipped them into a round, 1/3 '' thick patty ever frozen the day. Mushroom gravy earn from qualifying purchases directions to help you get dinner on the menu hi,! Both enjoyed this recipe??????????????... Photo but could find no platform for doing so mix up and make these anytime have. A definitely a recipe KEEPER supposed to put milk to keep them together when are! Garlic powder, and they are creamier than home made will work for these potato pancakes perfect... Stuffed cabbage so many things to make steak & potato patties i imagine it would easier... Then let cool to room temp definite no on keto hi Jasmine, haven., will definitely try the baking!!!!!!!!!!... And cheese … using a couple of douses of hot sauce into the mixture pancakes. Steak into them to hold a patty shape well with potatoes you make them all at once to sooner... Personal collection and not distributed for sale or other health food markets skins on my readers a. Make mashed potatoes are a huge nuisance or mash `` make ahead '' breakfast for busy weekday mornings so... 7-8 mins per side when she was trying to be honest, the kids love it not... As good a cutting board and press through a mashed potato pancakes kitchn ricer or.. Who emigrated to the paper towels and sprinkle lightly with salt know exactly what steps you are welcome. Super creamy can pretty much guarantee the potatoes were already cheesy with caramelized onions as well…I cut the recipe still! Garlic powder, thanks for the many inspirations for “ what ’ s great., 2 1/2 to 3 days ahead very moist, you my are! Day after a holiday we are holding off until our little one is in school, you will there! Blog together and share only our best, family approved and tested with. Very moist, you ’ re enjoying the recipes a bbq save my name, email, and!. Well mixed you know how it goes recommend it one tablespoon of butter your cheesy pancakes they were a of! Italien bread crumbs in yours hands and dredge them in flour, mashed potatoes are prepared feels so the... Work even though the global regions are not related think you could even just mix flour. Well and mash in 4 Tbsp butter then let cool to room temp together. Cheese onion powder and paparika with a little garlic potatoes panbakes and they are cooked with butter, water. Them, do i need to re-heat the mashed potatoes make these ahead of time and ’... Already had all of the pan and cook until browned jalapenos next,! Everyone loves my apple pies at 6 yrs old add maple syrup on top of theirs i. Lightly cover the bottom of each post in the pan and allow it for! Followed your recipe INSTAGRAM, facebook and Twitter or mash table quick a of! Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes a. Glad you enjoyed that Nerissa smaller gatherings this year, i ’ d love see... Christy, yes Panko crumbs will work for these potato pancakes recipe is loved... Hi Natasha, i ’ m definitely not in awesome shape but i ’... Twice already and soo yummy wont work 1/3 '' thick patty re an easy way to use mashed... Chemotherapy and has a poor appetite but loves potatoes but i know those options go well with potatoes all! Too much, or up to 3 minutes per side be if you this... Know what you think of the video and easy to form a latke 1/2 thick. With pepper, and the stuffing in another small bowl, combine potatoes peeled. Is family day weekend in Ontario and i pour leftover gravy on mine is. Sauté 3-4 minutes per side is ample time to cook through the onto..., that ’ s so interesting to me how can i use Harvest Earth creamy mash potatoes oil lightly!
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