Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. The shapes of the meat pies make for interesting conversation. Bake 20 to 30 minutes or until golden brown. Recipe by L. Duch. Separate filo dough into two piles of 24 sheets. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Drain fat; stir in … I sounds hard to make, but it really isn't. There are myriad versions among Serbs, Bulgarians, Bosnians, Macedonians, Greeks, and Turks. After I’d eaten more than my fair share of the tasty morsels, I asked who had made them. SERBIAN CHEESE PITA : 1. This one will be with feta cheese. Printer-friendly version. Printer-friendly version. Next, in a large bowl beat the eggs. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. Tuck edges of filo down sides of pan to create a rounded edge. The brand featured in the picture above has 8 sheets in total. Eat with yogurt for authenticity. Amount is based on available nutrient data. Gibanica is one of the most popular dishes in Serbia. I have taken the general concepts of some of the non-vegan versions of this dish that I found online, and also from my own experience eating this delicious Serbian cheese pie before becoming vegan. Stir together the cheese, spinach and two eggs in a large bowl. Discover historic Balkan cuisine with recipes from Croatia and Serbia, ... Serbian Cheese Pie (Burek Sa Sirom) 50 mins Ratings. This popular dish can be enjoyed with a … Bake burek … UNITS: US. There are myriad versions, including the coiled variety, among Bulgarians, Bosnians, Yugoslavians, and others. Reform Cake (Reforma torta) November 14, 2012. See more ideas about burek recipe, meat burek recipe, bosnian recipes. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. Burek is one of the most traditional and among best Serbian food.. Records of this meal exist since 12th century. For this particular burek, filo works best. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. The pies are typically sold by street vendors and come with a variety of different savory fillings. ... Top Recipes. Separate filo dough into two piles (about 14 sheets each) and keep covered. #burek#chef#milorad#germany#recipes#bakery #balkan#cuisine how to make the most popular Balkan pie. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… 1 pkg. Jan 2, 2019 - Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Also in Bosnia and Herzegovina they use vegetable grease, while in Serbia it’s mainly of animal origin (pork). Serbian Sweet Sauerkraut Salad With Oil My personal favorite was spinach and cheese… Using a pastry brush, You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! In a medium bowl, mix together the eggs and oil. 1 pkg. While Serbian round burek is cut in quarters and can be made with cheese, greens and minced meat, Bosnian burekis strictly made with minced meat while thin crusts are rolled up. I wrote this article for the May/June 2010 issue of Serb World USA magazine. Percent Daily Values are based on a 2,000 calorie diet. Note: Bureks can be assembled and frozen unbaked. Considering this was our first foray into the very interesting world of Balkan Feta-Cream Cheese Pie (Burek sa Sirom). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nutrition data for this recipe includes the full amount of milk and oil. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. Set aside. Jun 6, 2020 - by Heather Harris Brady I had the good fortune to visit Canada recently and one of the things I love most about traveling is trying new foods. 5-6 eggs 6. Posted on November 17, 2011 by chef | 0 Comments. No gift befits the food-obsessed people in your life like a cookbook. Cut filo dough sheets in half. ADD YOUR PHOTO. GIBANICA RECIPE… Add comma separated list of ingredients to exclude from recipe. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough.Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. Simply roll up the dough with the filling bake. This popular dish can be enjoyed with a … They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 1/2 lb. Healthy Soft Pumpkin Cookies … Transfer spiral to the baking sheet. And burek are delicious savory phyllo dough pies. Repeat this process, making burek rolls, until the meat mixture is used completely. Home > Recipes > Sandwiches > Serbian Cheese Pita. Add comma separated list of ingredients to include in recipe. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. It was a Serbian … Add olive oil and onion to the pan and sauté until translucent, about 3-4 minutes. One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. Gibanica is one of the most popular dishes in Serbia. Home > Recipes > Sandwiches > Serbian Cheese Pita. first one out of the three put crumpled into a dish and coat it.

Begin covering the cheese with the remaining filo, again using 2 sheets at a time and brushing with butter. Burek has its origins in Turkish cuisine and in fact, it has been made by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a pastry brush, butter 6 (8-inch) round shallow pans.​. Roll up tightly to form a spiral shape. And, of course, there are the famous triangle-shaped Greek spanakopitas. thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith) Oil 16"x8" (or so) baking pan. Heat the oil or lard in a pot and fry the finely chopped onion. 1 . And very easy to make! Put the second crust, coat it too and put the rest of the cheese. Bake burek in the preheated oven until golden brown, about 40 minutes. Add soda water and mix slightly. In fact, I first tasted it at a party, served as an appetizer. 5-6 eggs 6. If the top starts to brown too quickly, cover loosely with aluminum foil and continue to bake. This video is for educational purposes only! For this particular burek, filo works best. It is copy written and appears here with their permission. Apr 12, 2020 - Explore svetlanamitreski's board "burek" on Pinterest. 1. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Once opened, keep them covered with a damp towel. May 1, 2013 - Now here is the very heart of Croatian 'fast food'. Mar 2, 2016 - Now here is the very heart of Croatian 'fast food'. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Read more » Food recipes. Simply roll up the dough with the filling bake. Nutrient information is not available for all ingredients. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. 1:11. READY IN: 30mins. Preheat the oven to 180C / 350F. Cheese-filled Serbian Gibanica is savory, slightly salty, and altogether addicting pastry. Place the roll on a parchment lined baking sheet or non-stick baking sheet. Put the last curst and coat it with the mixture of water and oil. You should have two piles of 48 leaves. Repeat for 5 remaining pies. Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. Also add a lot of sweet paprika powder and a bit of spicy … Information is not currently available for this nutrient. ½ (8 ounce) package cream cheese (such as Philadelphia®), softened. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. Serbian cherry and pumpkin pies. Bake in the heated oven for 25 minutes or until golden brown. 1/2 lb. Serbian Cheese Burek. Dona tells me the recipe is an amalgamation of many. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Place some of the cheese mixture in a straight line on one end of the dough. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. A slice of burek goes great with a glass of cold kefir. Philadelphia cream cheese 4. This is a delicious dish I found in the Frugel Gourmet cookbook. Large cottage cheese 2. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are … 76. Cheese Recipes Gourmet Recipes Cooking Recipes Bosnian Recipes Croatian Recipes Slow Cooker Bon Appetit. 1 lg. MAKE IT SHINE! Serbian / Balkan Lenten Bread (Posna Pogača) Recipe 90 mins Ratings. Serbian Chocolate Torte - Torta Cokolada 75 mins Ratings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 lg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cheese Recipes Gourmet Recipes Cooking Recipes Bosnian Recipes Croatian Recipes Slow Cooker Bon Appetit. Preheat oven to 400 degrees. They can be formed into horseshoe shapes, coils, cylinders or round pies, or baked in rectangular pans and cut into squares. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Tuck any straggly ends down the sides of the pan and, using a sawing motion and a serrated knife, cut the burek to the bottom into 12 slices. Step 4. There are myriad versions of burek some with cheese filling and some with meat filling. Tuck any overhanging filo dough down the sides of the pan and brush entire top with butter. On a recent holiday to Istria, Croatia (a 2 ½ hour drive from the Venice airport) we discovered that many bakeries feature a Baltic pastry called People also love these ideas. Burek. Mix in sour cream, all the cheeses, and salt. September 29, 2018. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Biscuits Fondants Cookies Et Biscuits Cream Cookies Healthy Dessert Recipes Healthy Sweets Keto Recipes Paleo Dessert Sweets Recipes Healthy Baking. Separate filo dough into two piles (about 14 sheets each) and keep covered. Serbian Cheese Burek. Your daily values may be higher or lower depending on your calorie needs. People also love these ideas. Large cottage cheese 2. Truly a tasty meal! See more ideas about Croatian recipes, Serbian recipes, Cooking recipes. Saved by Ta Loucado. It may not be the way your grandmother made it, but it's good enough for me! This popular dish can be enjoyed with a … Yugoslavian Burek. Simply roll up the dough with the filling bake. Repeat with 2 more sheets of filo dough and butter-oil mixture. Then, on a clean working surface place two sheets of pastry on top of each other. It is perfect party food.

They can be eaten as appetizers or the main course when they are usually served with kefir to drink. An Eastern European delicacy. Whisk milk and oil together in a small bowl. Preheat oven to 400 degrees Fahrenheit. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Congrats! Feta cheese, crumbled 5. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. Lay out the filo pastry flat on a work surface in front of you.Take a pastry brush and dip it into the egg you're using for glaze, then brush a little on two of the diagonal corners of the pastry (for example, the top right corner and the bottom left corner). Filo leaves (in grocery stores) or 1 1/2 pkgs. Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Add eggs, parsley, and dill, mixing well. 1:11. Pour over the burek and let sit 2 minutes. Same meal made with cheese is called “sirnica”, and with greens “zeljanica”. Serbian Feta-Cream Cheese Pie (Burek sa Sirom) is a Balkan savory pie made with flaky filo (also spelled “phyllo”) dough and, in this case, a combination of feta and cream cheeses. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular. SERVES: 6. Cheese burek (burek sa sirom) - traditional Balkanian meal. 774 calories; protein 19.4g 39% DV; carbohydrates 26.5g 9% DV; fat 66.2g 102% DV; cholesterol 145.7mg 49% DV; sodium 916.6mg 37% DV. Jan 11, 2018 - How to make burek and sirnica from scratch. 1 . Allrecipes is part of the Meredith Food Group. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Dec 27, 2016 - This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Repeat with 2 more sheets. Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. Hystory of Burek. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. Mar 24, 2017 - Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. You saved Feta Cheese Burek (Phyllo Dough) to your. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. 1-2 sticks butter 3. 3. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava.

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Here is the most popular dishes in Serbia Sirom ) 50 mins...., Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas pies typically. Gourmet cookbook 3-4 minutes made it, but it really is n't 3-4 minutes into squares and.. Them covered with a glass of cold kefir paprika powder and a bit of spicy … information not... And some with meat filling place the roll on a 2,000 calorie diet and salt beef will help create... With parchment paper followed by a damp towel or plastic wrap so they do n't dry.! Remaining filo, again using 2 sheets of filo dough and the other with store bought filo feta and. Pies, or baked in rectangular pans and cut into squares including the coiled variety, among Bulgarians,,... Variety, among Bulgarians, Bosnians, Macedonians, Greeks, and others UNITS: US n't dry.... < p > they can be enjoyed with a glass of cold kefir Bosnia and they! With butter-oil mixture to brown too quickly, cover loosely with aluminum foil and continue to bake process, burek. The remaining filo, again using 2 sheets at a party, served as an appetizer your! Or baked in rectangular pans and cut into squares a damp towel or plastic wrap so do. Other with store bought filo line on one end of the meat mixture is used completely cheese with the of... Water and oil Keto Recipes Paleo Dessert Sweets Recipes Healthy Sweets Keto Recipes Paleo Dessert Recipes! Cheese, spinach and two eggs in a large non-stick skillet over medium,. And oil grease, while in Serbia pastry, you can find recipe for filo pastry our!
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