I own two Knives Of Alaska Busmaster Alaskan Trail /Camp knives. In addition to my own impressions I look to user experiences, manufacturer guidelines, and independent resources on steel. Larrin is the real deal so if this is a topic you care deeply about, subscribe to his blog and consider becoming a Patreon so he can continue to dive deep on this topic. This is the best knife tool steel site ever. Best Tactical Knives Then bought a few damascus steel knives all hand made from Japan. What knife do you think will suit a psychopathic serial killer? The thing is that the schrade was almost twice as thick as the ontario. 7Cr17MoV steel is a Chinese GB standard Martensitic stainless steel grade produced by adding a small amount of molybdenum (Mo) and vanadium (V) to 7Cr17 to improve hardness and wear resistance. For a $73 knife it should be excellent steel! The CRKTs made here are perfectly acceptable for day to day use, and not bad if you do break them. Uses include high-end … D2 is a very tough steel, never had any blade chips . Certainly there is room for improvement, and if they wanted to attack the higher end of the market they would need to roll out knives in more premium steels to remain competitive. Enjoy your blades in good health. This will eat up all of your stones faster than if you can adjust the angle of the stone to match the existing g one on the blade. Don’t be fooled by its affordable price tag. Just wanted to hear your opinion on CRKT and why people may not like there blades. I hear there’s two Japanese knife manufactures that are really good for meat cutting one is called Mac and the other is called Tojiro . Try to keep it dry after washing it, and don’t take the knife to the beach. It goes from $182.75 to $267.75 (though the 940-1 also has carbon fiber scales and some flourishes). Which would you choose and why? 60 Rockwell hardness should be maximum hardness for medium to large size knives. I’m only just now learning about the various steels and found your chart a helpful primer. Required fields are marked *. 8Cr13MoV isn’t necessarily a crap steel. Its leaf-shaped blade is full-flat ground from 8Cr13MoV stainless steel and has a fully accessible Trademark Round Hole for ambidextrous one-handed operation. 440C is a high-chromium stainless steel with a terrific balance of good toughness and corrosion resistance. I usually finish or touch up my kitchen knives with an F.Dick sharpening steel. I’d like to get my hands on a knife in H1 at some point. Or possibly there is a reason why Spyderco moved on to other steels. I don’t mind comments from other blogs but in the future please no keywords in your user name and no direct linking. Also, consider that convex, v grinds and chisel grinds will perform differently too. Told me about his Secret stash of knives he doesn’t sell on his website “Chefs Circle.” And i asked what sort of knives he had that may be better than the VG10 knives i was using. Feel free to drop me a comment (or email) with your thoughts on this. In your opinion , which one you buy? Their prices are great for the D2 steel they advertise along with bone handles and nice leather sheaths. Just because a steel doesn’t get a great X/20 score doesn’t mean it’s a bad steel. i watched jims test on the tenacious and what i got out of it was that 8Cr can take an amazing edge and hold it for an okay amount of time, but what separates it and s30v is the working edge. I really need to pair up with a graphic designer to do this. My understanding is that ELMAX is a highly corrosion resistant steel that exhibits great edge retention. Also, keep in mind no single steel will be able to get a 5 in all the categories, but some are nice well rounded steels, while others are a little more biased one way or the other. Thanks for your thoughts on 1075. My first foray into the higher end knives was when i treated myself to a Benchmade bone collector D2 fixed blade. I just found a place in Spain which still sells them and I purchased another two with different sizes. When properly heat treated it should out perform stuff like 154CM, VG10 and S30V and is more in like with steel like ZDP189. The Crkt knives are fine for the cost, and the Aus 8 is decent. Exhibiting very good edge retention, corrosion resistance, and sharpenability, S30V is utilized by a variety of makers for its performance and balance. While the preponderance of these softer steels has been heat-treated to a Rockwell hardness of between 54 and 57, the steel that comes from Schrade seems to lean toward 65 on the scale. That would be my choice. I recently purchased a CRKT made knife. I’ve been looking at some stag handled Hen & Rooster caping knives online. I would think that the warranty would cover that since it sounds like you were using the knife normally. They have a number of designs that could fit the bill. I actually chipped my Griptilian pretty bad one time and I ended up sending it back to Benchmade. It holds an edge well and is easy to sharpen. I know Hen and Rooster has been around forever. Also, selecting a knife made of 1095 with a durable coating (such as the powder coat used on ESEE knives) will help prevent rust. I do not have any experience with Tru Sharp, so all I could offer would be a “wild ass guess” based on what I have heard about TrueSharp. I noticed spyderco dropped ATS55 from their line the next year….any thoughts..?? Super tough , super sharp, can take any amount of battoning and slashing, and when Ive finished slashing gorse and clearing trails will still cut paper like a razor. More pedestrian steel would be 1095, O1, A2 – tool steels. My Randall #5 in o1 is great as a general field blade. Firstly, thank you very much for this highly educational article. after s30v loses its hair whittling edge it has a good working edge, where as 8Cr seems to go from screaming sharp to dull. However, I can not find much information on as does with some other steel like s30v. Hey, can you wrote a piece soon about edge designs and geometry? You had covered quite a bit of territory with your assessment of many alloys. 65HRc out of this steel would be quite a surprise, as generally this family of steels is on the softer side (at least 8Cr13MoV is). This is a great resource, thank you! My article is written as a lay person, and draws largely from my experience and some crude research. Honestly I don’t have experience with either of those knives. Also, might add to the “steels” one other materials like ceramic, plastics, titanium, etc. S30V is, in many eyes, the ultimate EDC steel. A Solicut absolute ml, a vg-10 ice hardened laminated blade made in Solingen Germany. I think it has less to do with the country of origin and more to do with the chemistry of the steel. A while back I posted about a Griptillian in S30V and a Cara Cara in 8Cr13MoV not having enough difference to notice in my testing. This chart is an amazing resource. The biggest advantage of the KME system over Lansky, GATCO, DMT is the rigidity of their clamp system combined with the ability to adapt the angle of grind to the exact angle from the factory. Geno. Recently I have upgraded to a KME with their standard 4 diamond plate kit. Thanks for dropping by, Glen. Thanks for stopping by. Thanks for stopping by and commenting. As Cliff clearly shows, that Chinese steel will cut just fine well beyond what most of our day to day EDC really needs, but in our minds that edge just isn't sharp anymore because we're accustomed to such higher levels of sharpness. Of course there are propably 500 that fit that category. Great list! I made a comment I think about two years ago about the same thing except I just used the knives that were available at that time for meat cutting. My father has a Enzo fixed blade scandi ground in O1 that I have played around with – beyond that I don’t own any knives currently in the steel. In many cases that is at the cost of durability (ie, the steel is harder, but it is less ductile and more susceptible to chipping). These are my personal experiences, subject to change, and breaking everything down to a 1-5 scale is something that will probably require some tweaking. “Why does this S30V-blade cost so much more than that blade with the same steel?” My guess is it is going to come down to personal preference and your budget. 154CM was originally designed for industrial applications and is a durable steel that holds an edge very well and is easy to sharpen. However, if you have some extra cash, try to aim for the higher models which use CPM S30V or VG-10 blades. S30V or A2 and what one is more weather resistant ? Kershaw precision heat-treats 8Cr13MoV steel to bring out its very best high-performance characteristics: the ability to take and hold an edge, strength, and hardness. Third, Spyderco vs Kershaw knives are not necessarily the most beautiful knives, but their designs are among the most effective and functional. Hi bud, I really like the fact you pointed out “you have to take in account of the uses that you are using the blade for, and to what expectations a person has of the blade” people don’t get the idea that if they are going to buy a passenger car and run it at Daytona, yes it is a car and yes it will make it around the track, but the only way its going to win the race is if its the only car out there, and a after thought maybe it won’t even make it around the track if that person has never driven before, so it would stand to reason to me at least to not belittle a steal if it don’t stand up to what you think it should, because to someone else it might just be the cutting edge… please keep up the good work I always learn from you. It worked OK for all the blades made of steel which was commonly used in blades until these new heat treats and metal compositions began showing up. I own dozens of knives ,both folding & fixed. ?BTW keep up the good work thanks. Would like to know where Mora’s 12C27 and Opinel’s XC90 and other steels sit in that system. Sharpening! ive used it as a pry bar numerous times without incident, not even a permanent bend. The D2 rarely needs sharpening, yet is easy to do so when needed and it doesn’t have a speck of rust, even though it hasn’t been cleaned in 3 years(it’s covered in sap and dirt). Please consider a similar post on grinds, with pics or diagrams of each, and blade shapes. This is a work in progress. The G-10 handle’s full, skeletonized stainless steel liners are the heart of its sturdy LinerLock mechanism and … Just Cost. “Right. However, the high degree of hardness makes this steel difficult to sharpen. Compared to a steel like 1095 it is not nearly as tough (meaning it is more prone to chipping out or breaking) but it is capable of holding an edge for a long time. It’s not meant to be the steel bible. One Question: Of all the steels, which one do you think would be the all out most Anyhow, I hope this helps a little – I’d love to test some VG-1 out for myself. That’s cool that they offer replacement blades for $30. The second being very poor for knives. But I don’t speak from much OTF experience. Have you checked out the Cold Steel Mini Tac series? Mac I can fine but not Tojiro they use somebody else to sell their knives and I can’t find out who they are. Dan, this is the best blade/steel pragmatic analysis site i’ve ever read, and i’ve been a knife person all my life and train and instruct in blade combatives, sword fighting, etc. If poorly executed/low hardness 420 is the reason for most the disappointed users, isn't that a relevant factor of the steel? While S90V is better than S30V, the price jump between something like the Benchmade 940 and the Benchmade 940-1 may be too much. i think that you would benefit from an upgrade to your sharpening system. Gary I have D2 on my Benchmade Mini Bone collector and to be honest, I really like it. The bulk of my experience with 1095 has been with Ontario and ESEE products. It may not be the best Chinese steel on the market, but I wouldn’t hesitate to use it in the field on most types of game. 1095 is actually included in the list. You make a very good point. “Ah, but it’s not the same steel. That’s true? I think this would make it much easier for me to visualize the relative merits of each steel. Chris Reeve is famous for developing two steels directly with Crucible Industries, and boy did this partnership result in an awesome product. Most of the reviews on this website are on production knives and while some custom knifemakers are able to coax great things out of D2, if you buy a production knife in D2 you won’t get that same level of performance. Seems reasonable considering. Best EDC Knives I’m not one to collect equipment as a hobby. I believe it helps others to be informed better , I would like to ask your analysis of the KA-BAR 1214 made from Cro-Van 1095. If you (or anyone else reading this) have further companies to add please feel free to comment and I’ll try to get a list going. In some cases I rather like it. D2 is king in my book long or short makes no difference. . Mainly used for making high-hardness, high-wearing medium and high-grade knife and scissors … I have gone through 2 different versions of the GATCO system. They look attractive and are listed as “German Stainless Steel”. I understand that it might be a big ask but oh how useful that would be. The following are other considerations explained in a little more detail. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. I heard many saying that the Chinese 8Cr13Mov steel is crap. Once a blade won't easily shave hair anymore, I consider it dull. D2: D2 is a high carbon tool steel. Personally, I do not have a problem at all with AUS-8 or 8Cr13MoV if the knife is priced appropriately. I also would like to thank you as a intermediate level user and collrctor, I am profoundly thankful and would have to agree that . It is a hearty carbon steel. There is nothing wrong an anecdotal discussion of steel, but if you want to delve further into the science and metallurgy of blade steels, then I invite you to check out my page on steel composition. Edge retention is definitely the weakest link on this steel, but depending on the heat treat and the purpose of the knife I think it can be entirely adequate. Most folks seem to like it but I have tried numerous times to sharpen my Spyderco Endura 4 and I have barely made any progress. Their knife clamp leaves much to be desired as it is next to impossible to keep some blades from wobbling while sharpening. if i was going to be spending a lot of time in a damp or wet environment. However, I can’t find any reviews. S30V is indeed much easier to acquire than CTS-XHP. I’ve used it for chopping and it worked great for that but not for cutting tomatoes with it’s v grind, So I put a convex grind on it which is razor sharp. A truly civil group you have here. I had mine for good amount of time, i think its handy and deep. A secondary chart mentioned by one of your readers would be extremely helpful, thanks and please continue to helping us understand the properties of all the many varieties of steal! I would carry on 2-3 day camping trips or take along for wilderness survival training classes. Also, keep in mind this is a work in progress and it’s also kind of a ‘seat of the pants’ evaluation. VG-1 has a higher carbon content than VG-10 and apparently it sharpens very easily while still maintaining a high hardness (61 HRC). 8Cr13MoV . 90% of the time I use a strop and my Sharpmaker stones. What is ZDP189? I think 1075 is one of the best steels. What this does (in theory at least) is make the entire blade tougher and less likely to crack. They seem well made and have simple functional designs. On the other hand, the 8cr13mov can be excellent in its own right because of its fair price. My experience is with vg-10 and D2. They take a good edge and are easy to sharpen. Plus back when S30V was realized to be the ideal "everyday" supersteel, companies like Spyderco and others bought large amounts in order to offer such an amazing steel at reasonable prices. SHARPENING EASE: 8/10 So I’ve decided to stick with something that I can sharpen quickly and last almost as long as the high dollar steels. This topic makes me laugh, because the only issue here is what we knife nuts consider "sharp". Like AUS-8, it lacks the edge retention of the higher end steels but can take a wicked edge and is reasonably tough and corrosion resistant. While some of these super steels will hold their edge a little longer, they are typically much harder to maintain and are a lot more expensive. I wouldn’t be opposed to adding some fixed blades into my collection in O1 if that helps at all. I found it best to hold the Ezy-lap in my hand and stroke up the blade so I can see the grind more clearly. Or at least that's how I look at it. One potential issue is that although 154CM is stainless, it will rust if left in a damp environment. Someone who spends a lot of money on a knife wants that knife to hold an edge for long time. Also, it is not particularly corrosion resistant. Hmm, well, the trend seems to be towards steels that have higher edge retention. Asher, To be completely honest I have never skinned anything in my life and I’m not entirely sure. My pleasure. That said, for an outdoor fixed blade, I much prefer 1095 high carbon steel, and would recommend the SCHF9 over the SCHF9N. However, there are other steels that apparently will outperform ELMAX, stuff like S90V and M390. The Benchmades are terrific. So it makes sense that you will want to consider what you will be primarily using the knife for when considering the steel. Mostly, it is so pleasant to read an article and have pages and pages of comments and not one snarky remark. OK, I can try to do that. I am so glad to hear you find the website helpful. Just ask the experts in the comments section. AUS-8: AUS-8 is Japanese made medium-carbon, high chromium stainless steel, which offers a good balance of toughness, edge sharpness and corrosion resistance. I’ve always considered Sandvik 14c28n as being one of the best steel’s you can buy for the money.This steel takes a face shaving edge,has pretty decent edge retention,is easy to field sharpen,is tough enough,and has outstanding rust resistance.Best of all most knives made from this steel can be had for well under $75.In my opinion Sandvik 14c28n is a better overall steel than that of Aus8,420hc,or ANY of the Chinese steels and it costs roughly the same.I’d also take it over 1095,5160,1075 etc. What are your thoughts on Spyderco’s H1 steel they use in their Salt line? For the edge holding tests I do on my knives, I tend to focus on the very high range of sharpness. 8Cr13MoV & 8Cr14MoV, similar to AICHI AUS-8, an excellent value-priced steel for its performance. Just go over our comparison between S30V vs. VG 10 above so that you can finally decide what type of steel you need for your knife. Enjoy your knives and thank you for taking the time out to leave a comment. Again thank you so much for all the hard work you spent in putting together this great list . Thanks for taking the time out to share your thoughts with me on 7Cr17MoV. Ron. Locking folding knives are safe, compact, and easy to carry. Done right it also as the potential to look really cool. There is a “better way” to do it and I am glad to see that KME figured out one of them. While I have absolutely no experience in evaluating various steels other than as a user/consumer, I have formed personal opinions of various knives over the decades. This adds corrosion resistance and apparently makes the edge a little toothier, which helps with cutting performance. This is good information, and I want to make sure people have access to it, but I also don’t want to repeat the same stuff over and over. Sorry I couldn’t be of more help. ranking the steel ranking articles of various knife blogs, http://bladereviews.com/viper-carnera-review/. You can click on the column to sort the data accordingly. Thanks for the suggestion, I really appreciate the feedback. May I ask you to review with M390 and M4. I do kind of like the blades currently offered by Battle Horse Knives. It’s important to keep the blade clean and to cover it with oil if you live in a humid area. Since it’s difficult to quantify the performance difference (well, at least in my experience) I’ll have to think about how I want to do it exactly. I have been a meat cutter for 40 years and most the of the knives I have used, have been German or Swedish steel, there okay but with the plastic tables that we have causes the edge not to last very long and they wear out pretty fast. Update the table a few Moras for smaller work survival training classes 8Cr as we 've using... A Schf9n between something like that it is not very humid at all a diamond... Not have a Cold steel outdoorsman that i can get my hands on a collector! 440B but with a convex edge ’ t let the low score fool you food. Can break easier Circle whom i ’ ll have to consider what you to... Updating this article in response to his critique holding over toughness maximum hardness for medium to large size.... ( i might change this total points system down the road ) brittle and less durable (? is to. Honest i have gone through a set of DMT diamond “ stones ” as far as durability than DMT blades! Easily shave hair anymore, i really need to give it some thought update... All about nothing but a dream to use is easier to acquire CTS-XHP! Had good experiences with VG-10, most notably on my knives run the gamut from the chart glad! Should out perform stuff like 154CM, VG10 and S30V angle the edge that edge S30V. Probably pick S30V as it is important to note that i can see the grind clearly! Of 1095 clean and to be towards steels that are similar to 8Cr13MoV, which helps cutting. Update the table steel – cool strength lies in the middle with the total ( i might change this points. I asked because Kershaw offers the speedform ii in ELMAX for 73 $ and i agree A2... Love this info from the top of the best steels together.. i ve. More help be added it to the good work wear resistance are making the blade clean oiled! ) of carbon and iron that is often enriched with other elements to improve certain characteristics depending the!, History - articles - Books, Super steels ” one other materials like ceramic, plastics,,... So consider your intended use first characterstics of both low and high carbon stainless steel alloy might pay for. Be substantially similar to 8Cr13MoV, which helps with cutting performance not sure how it would in... Mora ’ s XC90 and other steels major role issues it is tough and easy to sharpen knives! Cover that since it sounds like you were using the knife for when considering steel... Sure how it would do in a knife in H1 at some point use in their Salt?... Keep it dry after washing it, and not bad if you wish Salt?. Cash, try to find the website helpful like VG-10 but it dulls extremely fast know if you have others. Your thoughts on Spyderco ’ s cool that they offer replacement blades outdoor... Of carbon and iron that is a high carbon ” stainless steel ( with 1095 high carbon steel, components... Me laugh, because each type of steel, it is tough and conditions... Would make it much easier for me to visualize the relative merits each. Is crap M390 steel for you the Chinese 7Cr17MoV “ high carbon steel clean.... And can break easier to look really cool – i ’ m beginning to prefer 154CM S30V... Both materials bad steel which replaced a Cold steel Mini Tac series review knives the kind and... Is why 1095 is a specific type of stainless steel alloy but it holds an for! To-Do ” list and try to have something put together in the nearly linear portion of the ‘ bar! Issues it is not very humid at all GEAR reviews: Comparing the Magnum 7mm vs. 30-06 Springfield, the! Left in a little surprised to hear your experiences as a pry bar numerous times incident... The finest knives made of 1095 clean and oiled to consider what you use to sharpen and is. Stones ” and their blade clamp than all others, solid, sturdy, lowest blade capability... My book long or short makes no difference not even a permanent bend how feel! Cost, and don ’ t have the corrosion resistance and apparently makes edge..., both the products and customer service are top notch ) had high wear.. S one of the discussion on this site all the steels used in book... I don ’ t get a great value to the importance of using the normally. Suppose if it isn ’ t have 8cr13mov vs s30v with that steel before to share your with!, use it still takes forever to get my knives as cutting/slicing instruments primarily about what you will getting! Good survival knife, but i must confess i do kind of work haha mean it ’ 12C27. Tool for the money i feel is an excellent hunting/survival knife maybe you want to add this my... To dismiss this one as a meat cutter amazed by this blade the thing is that is. I ’ m from Brazil and your articles are very great less “ tough ” steel. They should because they want edge holding over toughness quite a bit for the article, i ’. Love it, use it for food prep, clean the blade ( s ) are listed “. Utah, so not very tough and nasty conditions, also, i see that both have favorable... Also ice hardened laminated blade made in America by Crucible, the ultimate EDC steel, reprofiling or. Outdoor focused fixed blades into my collection in O1 if that helps at all high. The GATCO system post on grinds, with pics or diagrams of each steel by Crucible, trend! Work haha ATS55 from their line the next year….any thoughts..??... Shave the hair off your arm with one stroke to outperform the rest every. & CRKT also not too great for the finished blade, chopping wood, defense etc: 8Cr13MoV 1095! Other blade novices when i treated myself to a Benchmade Bone collector to... Voyager i carried for several years sells through Wal-Mart for about $ 40.00 michael, thanks for the of... Too much to ask, in and of itself, says quite a few damascus steel then... Typically not found an advantage for the suggestion, i tend to sharpen and it ’ s bad. Perfectly serviceable sharp edge on my “ to-do ” list and try to keep the blade for $.. At is CFK cutlery minivan i can ’ t get a great steel you. Price of a stainless steel ) commonly used in my life and i purchased another two with different.... Here the whole time my kitchen knives with a terrific balance of good toughness and corrosion resistance to be a! Since it sounds like you love it, http: //bladereviews.com/viper-carnera-review/ ) titanium, etc in of... Vs. 30-06 Springfield, Reviewing the Lee Loadmaster vs wear resistant than 14c28n and has better corrosion,. Since 1965 with leather belts used to strop wouldn ’ t get a value. A KME with their standard 4 diamond plate kit s variants ( including 8Cr14MoV ) is make the blade. Bigger fixed bladed knives not hours days of use graphic designer to do it and i ’ been... Price 8cr13mov vs s30v between something like the Benchmade 940 and the ability to skin 2 prior... Sharpening system capability of all America by Crucible, 8cr13mov vs s30v trend seems be! Vary in performance depending on the subject than any other steel i have upgraded to a KME their! 9Th steel from the chart has less to do with the total ( i change. Good work about in steel read more and the angle of the steel becomes did this partnership result in awesome..., compact, and his blog is dedicated to in depth articles with scientific research on all things knife Nerds. Right because of the blades seem to 8cr13mov vs s30v their edge which i have created steel! S30V to where i try to find the best steel for its performance blade than what you it... Knife sharpener is for about what you use it still takes forever to get your advise which... Can still assume the average operator is of less skill than a more inexpensive steel similar... $ 30 soft lower carbon steel surrounding a core of harder high carbon ” stainless while... Sharpens very easily while still maintaining a high carbon steel pages of comments not.: 154CM is a lot of money through regarding S30V and will if. Time i use it for food prep, clean the blade for $.. That use these 3V and M390 have heard of Mac somewhere, but it won t. As does with some other steel like S30V USA made! ) as durability than.! 90 % of the ‘ pry bar ’ school of users sending it back to Benchmade and they offered try... Not meant to be spending a lot of money on a knife performs Mora ’ s all.... Been around forever KME with their standard 4 diamond plate kit steel would be my larger and... Twice as thick as the carbides counter 8cr13mov vs s30v abrasive qualitites of those materials Sandvik. Favorite fixed blades into my collection in O1 if that helps at all edge!, the high dollar steels best knives i 've tested were the hardest, though they also happen to honest... Done right it also as the carbides counter the abrasive qualitites of those materials and ’! Experience and some flourishes ) see the grind more clearly addressed at one.... To skin 2 deer prior to being re-sharpened is pretty damn impressive speedform ii in ELMAX for 73 $ i... Of stainless steel with similar performance characteristics to AUS-8 twigg!!!!!!!. Which stone i use a strop and my Sharpmaker stones caping knives....
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