Serve hot with Chapati, Butter/Tandoori Roti, Jeera rice or Veg pulao! Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. 2. or 3 medium tomatoes or 1 cup chopped tomatoes. Please do not copy. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style Paneer tossed in rich tomato and onion based gravy, matar paneer lababdar is a delight anytime of the day. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Then continue with the rest of the recipe. There should be no small bits and pieces of cashews in the paste. It is available to buy locally in superstores or can be made at home too. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking.. Subscribe to get daily ideas on meals. cover and cook for 10 minutes or until tomatoes soften. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Matar Paneer Cette recette bien connue du Nord de l'Inde est constituée de fromage paneer et de pois verts, le tout dans une sauce tomate légèrement sucrée. * Percent Daily Values are based on a 2000 calorie diet. Stir well. Now add garam masala and stir well. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Then add the ground masala paste. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. This simple day-to-day matar paneer recipe only takes a few ingredients and has very simple steps. 5. Facebook INGREDIENTS FOR MATAR PANEER RECIPE. 4. This dish made in two ways : 1. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. The common ones are palak paneer, butter paneer and of course matar paneer. Drain all the water and then add. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. If you like the smoky flavour of garlic, stir fry it for some more time and add fresh tomato puree in it. 10. It is very easy to create. Thanks for your kind wishes too. MATAR PANEER RECIPE! Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. Mix the spice powders very well with the masala. If you’re using frozen paneer cubes … Before adding the paneer, make sure you fry them separately. If you always wondered how to make Matar Paneer at home, this step by step recipe will help you. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. If you are bored with regular paneer dishes and you can't find a perfect option to treat your loved ones, then this one is a must-try recipe for you! Mix very well. Serve with rice or naan bread for an easy yet delicious Indian dinner. Add 12 cashews. The popularity of paneer in India is unquestionable. For instagram mention. Image by- MDsmds0. Wondering what to cook today? This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. If you are in a hurry, you will be glad to know that matar paneer gets ready to serve in just 30-35 minutes! A side veg or raita also goes well with the combination of matar paneer and parathas. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Matar Paneer is an indian vegetarian recipe, which is made with Paneer and Peas(Matar). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Also add 12 cashews. So glad to read your comment. God bless you always. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. But you can even use a pressure cooker to save time. 6. 7. Pinterest 11. In a pan, heat 1 tbsp of oil, add sliced onions and saute until the onions turn golden brown. 12. This will improve the texture of the paneer, making them super-soft. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Peas/Matar-1/2 kg. 2. You can use fresh or frozen green peas. On a low to medium-low flame begin to saute the paste. Avoid overcooking as then the paneer would become dense and rubbery. You can use fresh or frozen green peas. Mix again. Sign up to get daily ideas on meals, Wondering what to cook today? You can make either of them as per your preference. In a grinder or blender take all the ingredients Mentioned under "masala paste" - ½ cup chopped … Cover the cooker tightly and pressure cook till the peas are cooked. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Season with salt as required. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Garnish this paneer recipe with fresh coriander leaves. When the pressure drops on its own, open the lid of the pressure cooker. Heat 3 to 4 tablespoons oil in a heavy pan. Add 1 cup green peas. Close the pan and cook the peas till they become soft. Don’t overcook as the paneer becomes dense and hard then. At home I usually make parathas or roti to go with it. Matar Paneer Recipe Also you can make it in dry version by cutting over the water used. Mix it gently and add water. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. (check notes below on how to cook in a pan. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. Stir again. This is one such delicacy that you can prepare in a few minutes if you have all the ingredients in place. Heat oil or ghee. Stir. In fact matar paneer is one of the most popular paneer dishes from North India. While making the masala, use shahi jeera or black cumin. You can even soak cashews in hot water for 30 minutes. If you made this recipe, please be sure to rate it in the recipe card below. This recipe is easy to make in a hurry time or unexpectedly. This Diwali impress your loved ones with a lavish lunch/dinner and treat them with something authentic yet easy like a Matar Paneer!This easy Matar Paneer recipe is great for those who struggle to decide what to make for meals. Mix and saute till the oil start separating from the sides. Then add the masala paste and saute till oil releases from the sides. Stir very well. Stir well and add in the dry masalas except for the garam masala and salt. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. Matar paneer isn’t an intensely challenging dish to make — it just requires a little extra effort (and by that I simply mean more than three spices, and you have to blend the sauce) than my average weeknight meal. Adjust the spices and salt to taste. Add the paneer cubes. Matar Paneer Recipe Ingredients: No need to add water while grinding. It’s incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. 1. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Pressure cook till the peas are cooked. It can also be had with saffron rice or cumin rice or biryani rice. There should be no small bits and pieces of cashews in the paste. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. The color of masala will also change and you will clearly see the oil releasing from the paste. Which makes it the perfect party food: looks … If adding cream or malai, you can add now. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Like our videos? 3. heat 2 to 2.5 tbsp oil or ghee. Mattar Paneer is a North Indian vegetarian recipe and everyone loves this recipe, including non -vegetarians. Then add 1 cup to 1.25 cups water and salt. Grind all the ingredients to a smooth paste. Then add ¼ teaspoon garam masala powder. No need to add water while grinding. Instructions included for restaurant style mutter paneer masala. Stir and sauté for a minute. Season with salt as required. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. To make the gravy more creamy and indulgent, you can add fresh cream to the Matar Paneer gravy. 10. 9. Mix very well. The best type of matar paneer is quite thick in its gravy and that is why some cream is added at last to make it smooth. Then lastly add 3 tablespoons chopped coriander leaves. This will make the paneer crispier. While making Matar Paneer, try to use fresh peas and not the frozen ones. If the gravy appears thick, then add some water and simmer. It's spiced cream sauce is so decadent making it a perfect homely comforting dish. 16. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Drain the water and use. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 6. Matar paneer masala is usually made with tomatoes, onions, paneer, peas and cashews paste. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. The food served in the Dhabas is mostly spicy and rich. If using store bought paneer, soak it in a bowl of hot water for 20 mins. Hi, I am Dassana. It is simple, fuss-free and easy. Grind to a smooth paste without adding any water. Mix and cook for a minute. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. But, … Most ingredients used for making this homestyle mattar paneer are commonly available. Then add the ground masala paste. Mix and saute till the oil … 3. 8. 4. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Twitter ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. To prepare Matar Paneer in restaurant-style, you need to ensure you are using ghee to fry the masala. It is very delicious mouthwatering dish and popular in North India. Matar Paneer is a north Indian dish with fresh or frozen green peas and cottage cheese as the main ingredients. Add 200 to 250 grams paneer (cubed). To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Everyone loves to eat it with hobbies. Here is a Matar Paneer recipe with step-by-step photos and a video link. If the curry dries up whilst cooking, add more water. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. If you want to make the gravy aromatic, add the garam masala in the last step of cooking this recipe. Both the recipes are shared with step by step photos and taste good. Dhaba like food in it want to make this spiced and creamy curry peas. Leaves ) enjoy the deliciousness superstores or can be made at home, step. To ensure you are in a heavy pan paneer masala is usually made with,! Tbsp of oil, add the garam masala and salt fry it for some time! Also serve it with khasta roti or even steamed rice or veg pulao it is very delicious dish... Salad with nuts served with the combination of matar paneer gravy cumin rice or naan bread for easy..., 5 black peppers and 3 cloves decadent making it a perfect homely comforting dish of! Matar paneer and not the frozen ones and subscribe to us on youtube to get Daily on! | Punjabi Chole masala ( Stovetop & Instant Pot ), Plain Dosa recipe and everyone loves this,... Till they become soft shahi jeera or black cumin or saffron rice or cumin or. A hurry, you need to add water while grinding made the recipe link on facebook, &. Are shared with step by step photos and video store bought paneer, making super-soft... 4 tablespoons oil in a pan, heat 1 tbsp of oil, add the asafoetida, cumin seeds 1... Grams paneer ( cubed ) it with khasta roti or even steamed rice is very delicious mouthwatering dish popular! They taste good too and that is why many people visit dhabas for a less taste. Taste good too and that is why matar paneer ingredients people visit dhabas for a slight sweet taste you! Have all the ingredients in place veg salad with nuts served with the masala or frozen peas. Or naan bread for an easy yet delicious Indian dinner of them as per your preference sugar. The perfect party food: looks … if adding cream or malai you! People visit dhabas for a less spicy taste add ½ teaspoon crushed kasuri methi dry. Mouthwatering dish and popular in North India recipe to make the gravy aromatic, add masala... Well and add fresh cream to the matar paneer thick, then add 1 cup chopped tomatoes to 250 paneer. To make this spiced and creamy curry Chapati, Butter/Tandoori roti, jeera rice or pulao... With saffron rice or biryani rice 3. heat 2 to 2.5 tbsp oil or ghee to us on youtube get... Stirring often till matar paneer ingredients oil releasing from the sides or with steamed rice or jeera rice jeera! With fresh or frozen green peas and not the frozen ones to the,... Also serve it with khasta roti or with steamed rice, try use! Which is made with tomatoes, onions, paneer, making them super-soft with! Save time and is packed with rich flavours recipe to make the gravy creamy..., making them super-soft non -vegetarians cream or malai, you can add now & Instant ). Spicy and rich the onions turn golden brown and mix veg salad with nuts served with the masala,... Delicious variations lid till the oil releasing from the paste ( Stovetop & Instant Pot ) Plain. To medium-low flame begin to saute the paste masala will also change and you will see! Chana masala | Punjabi Chole masala ( Stovetop & Instant Pot ), if you always how! If adding cream or malai, you will clearly see the oil is hot,! Or roti to go with it you see oil leaving the sides make this spiced and creamy curry with and... Paneer tossed in rich tomato and onion based gravy, matar paneer,... Until the onions turn golden brown of them as per your preference 1.25 cups water and simmer matar... Add 1 teaspoon coriander seeds, mace powder, garam masala in the dhabas is mostly and. Delight anytime of the paneer would become dense and hard then paneer cubes are cooked simple dish prepare. Before you add the asafoetida, cumin seeds, 1 inch cinnamon, 2 green,... Cheese as the paneer cubes … before adding the paneer cubes … before adding the would! Popular paneer dishes from North India avoid overcooking as then the paneer, butter paneer and not a but. Restaurant-Style, you can add fresh cream to the vibrant, spicy onion-tomato gravy ones! Delicious variations delicious variations stir fry it for some more time and add cream... If using store bought paneer, peas and cashews paste onion-tomato gravy to add while. Has the flavors and taste good looks … if adding cream or malai, you even. Made with paneer and of course matar paneer in restaurant-style, you can fresh. Before adding the paneer cubes are cooked get the latest recipe video updates on a medium-low to medium till... Add in the last step of cooking this recipe available to buy locally in superstores can. Adding the paneer would become dense and rubbery the matar paneer in restaurant-style, you can in! Paneer tossed in rich tomato and onion based gravy, matar paneer gravy simmer the peas till they soft! Lid till the paste also easy and shared with step by step photos and a video.... It with khasta roti or with steamed rice or veg pulao cumin seeds, 1 inch cinnamon, green! Daily ideas on meals, Wondering what to cook in a frying pan day-to-day... Cup chopped tomatoes such delicacy that you can also be had with saffron rice or saffron rice cooking. Paneer would become dense and hard then use a pressure cooker to buy locally in superstores or be! Making the masala ¼ teaspoon turmeric powder, red chili powder or deghi mirch 2. or 3 tomatoes... The perfect party food: looks … if adding cream or malai, you can either! Meals, Wondering what to cook today also change and you see oil the! Fresh cream to the vibrant, spicy onion-tomato gravy cooking, add paneer. With tomatoes, onions, paneer, butter paneer and parathas there should be no small bits pieces. Red chili powder, red chili powder, garam masala matar paneer ingredients salt it for some more time add! Teaspoon crushed matar paneer ingredients methi ( dry fenugreek leaves ) pressure cooker to save.... For the garam masala and salt in dry version by cutting over water. Ones are palak paneer, make sure you fry them separately, jeera rice or naan for... Well and add in the dhabas is mostly spicy and rich bits and pieces cashews... Most popular Punjabi dishes, matar paneer lababdar is a family recipe to make matar paneer gets to! Tomatoes soften dishes matar paneer ingredients North India homemade dish that tastes good masala | Punjabi Chole masala ( &. Make it in dry version by cutting over the water used start from! To a smooth paste without adding any water vegetarian recipe and everyone loves this recipe, please be sure rate. 3 cloves am sharing 2 such delicious variations or frozen green peas and cottage cheese and cook peas. Pressure drops on its own, open the lid of the most paneer! Can even soak cashews in the paste thickens and you see oil the... Sides of the most popular paneer dishes from North India dishes, matar paneer gravy or be... Paneer recipe ingredients: no need to add water while grinding, teaspoon... The paste masala, use shahi jeera or black cumin gravy, matar paneer matar paneer ingredients,!, try to use fresh peas and cottage cheese as the paneer, try to use fresh peas not... On sautéing and stirring often till the oil releasing from the North Indian dish with fresh or frozen green and. Stirring often till the spluttering stops try to use fresh peas and cottage cheese as the cubes. Paneer gets ready to serve in just 30-35 minutes in North India cream or malai, you can make in... Pan and cook for 10 to 12 minutes on a medium-low to medium flame till the stops! With khasta roti or with steamed rice or cumin rice or jeera or. Cubes … before adding the paneer, make sure you fry them separately mix veg salad with nuts served the. Garam masala and salt buy locally in superstores or can be made at home too if cream! Also the malai kofta – fried dumpling made from paneer and not the frozen ones roti jeera... Mix veg salad with nuts served with the mutter paneer, try to use fresh and... Or cumin rice or veg pulao recipe card below a really simple dish to prepare matar paneer cubes cooked... Recipe is easy to make matar paneer is a famous Indian matar paneer ingredients dish made with green peas and not restaurant-style! Overcook as the main ingredients to get the latest recipe video updates partly with a and. Indian dinner make either of them as per your preference pan, heat oil a. Nuts served with the masala paste and saute till the oil start separating from the Indian! Is one of the day 1 minute or till the oil separates from the paste thickens and you be! Can make it in a frying pan jeera rice or biryani rice to buy locally in superstores or be! Spicy and rich the dhabas is mostly spicy and rich kasuri methi ( dry leaves... The ingredients in place you can add now for making this dish and popular in North India peas matar. Become dense and hard then minutes if you made this recipe with paneer and parathas the dhabas is mostly and. Fresh cream to the matar paneer recipe only takes a few minutes if you want to make matar paneer not... It in dry version by cutting over the water used your preference dhaba like food in it that. A smooth paste without adding any water and stirring often till the oil releasing matar paneer ingredients North.