Mix everything together with one egg white. Continue until all sheets are rolled. Using your (washed) hands, mix all of the above until well-combined. Place the egg rolls in the basket of your air fryer and cook at 350 degrees F for 10 to 12 minutes, turning them halfway through. 15 ml (1 tbsp) of filling onto the pastry sheet, center, and towards the bottom near the point. However, as the oil gets hotter, lower the temperature slightly. Do not overcook as they will become soggy. Drain the deep-fried egg rolls on a deep-frying rack, in a colander, or on a cooking sheet lined with paper towels. The best way to fry these egg rolls is in a deep fryer, but I hate cleaning the fryer afterwards. Baked egg rolls don’t get quite as crispy as fried ones, but you can still achieve a nice crunchy texture on the outside wrapper. If you’re making just enough for yourself, then use tablespoons. If you do not have a thermometer – when the onion bubbles up and sizzles, The first batch may not brown the way you might expect but the batches will get browner as you go (as the oil gets hotter). Roll egg roll over once, then fold the right corner over. Giving lower stars for the actual "mess" and hassle of the pan-fry; that didn't work very well for most of my egg rolls. Put a little dish of water on the counter and lay 2-3 egg roll wrappers out on counter or cutting board diagonal so a point is facing you. When browned and filling is completely cooked, remove and drain on paper towels. Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. Disclosure. When you freeze them uncooked, the next time you have a craving of ; Drain the egg rolls thoroughly on a wire rack to ensure they don't get greasy. Mostl likely they want you to deep fry them, but you can do this on the stove if you don't have one. I wanted to make egg rolls for my hubby and me but I don't own a deep fryer and to be healthier I wanted to bake my egg rolls rather than fry them. ; You can omit the woodear mushrooms if you need to. (See notes for more tips) (save the yolk for later) Put filling in the middle of wrapper and fold in the 2 sides, then roll together (like making egg rolls) put a little egg yolk at the end to hold the spring roll together. So, I usually fry mine in batches over medium-high heat in a pot filled with at least 4-5 cm of cooking oil (enough oil so that the egg rolls are fully submerged when frying). Thinly slice. All Right Reserved. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. These are always a hit at parties! Set them in the air fryer and set the timer for 8-12minutes, at 380 degrees F, after about … Option 1: You can lay out the wrapper as we’ve done with the edges parallel to the chopping board (i.e., edges parallel to you). Add 1/2 tsp salt to jícama, … I bought a package of these and have tons left since I only used 6 to make the fresh (salad-type) rolls. Cook till brown on one side, then turn over and cook other side. 1/2 cup white vinegar . ; You can omit the woodear mushrooms if you need to. Cook in batches if required. It usually takes my deep fryer about 15-20 minutes to get the egg rolls golden brown. Unwrap the frozen egg rolls carton and drop them in the hot oil without thawing. In separate bowls—soak bean thread and dried fungus strips in warm water until softened, approximately 20 minutes. Whether you want a traditional egg roll or its Nigerian version, you can find both of them in this article. But then, onion powder tastes bad to me, too. So all you need is to get the ingredients and start cooking! It usually takes my deep fryer about 15-20 minutes to get the egg rolls golden brown. Using your hands, mix everything in the large mixing bowl together evenly. Source: foodnetwork.com. Fry in small batches at 350 degrees for wheat and 300 degrees for rice paper until golden brown. I adapted the recipe Awesome Egg Rolls, Recipe #8674 to be baked rather than fried. Set the pastry sheet on a cutting board with one point facing towards you. Remove promtply and rinse with cold water to prevent them from sticking together and overcooking. This recipe is very simple, and in my opinion fail proof. Separate each sheet as you go, not all at once, to avoid the sheets from drying. I'm originally from Nha Trang, Viet Nam—now I'm making a mess in my Utah kitchen while my photographer daughter, Chloé, takes photos. Serve Vietnamese Egg Rolls with Nounc Mam sauce – enjoy! 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