Literally melts in your mouth! This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. I’ll admit it: I used to not be a fan of cooking steak. Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal. Can’t go wrong with this recipe! Or Hot and fast, leaving the meat soft and tender rare. Must must try. You only have to cook tender cuts to the desired doneness, because if you cook them for a few hours, they attain the same texture as a cheaper cut, with no improvement in taste. Season the steak well on both sides with high quality sea salt. My husband requests we do it by this recipe each time. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Happy cooking. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! If you take it out of the oven or pan post-sear and cut immediately, you'll end up losing a lot of the steak's juices and flavors before it gets to the plate and the end result will be a tough steak. Drizzle with olive oil and season with sea salt. used as a substitute for professional medical advice, Season your steak before slow cooking it to give it a hint of flavor. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … on’t be shy to ask your butcher! 2021 Since you'll either be pan searing and transferring the skillet to the oven, or vice versa, a cast iron skillet will handle both of these tasks best and eliminate the need to use multiple pans for your steak cooking needs. What's more is that a cast iron skillet is perfectly flat, allowing the entire steak to come in contact with the surface evenly for the perfect sear and cook. If you're cooking a tough steak using a wet technique, dredge the steak in flour. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways you can cook steak and prepare it for meals. easy, elevated and approachable simple recipes for the everyday home cook. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. The PERFECT rib-eye that is both juicy and flavorful. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. I shared this recipe with everyone I know!! Your email address will not be published. Walkley earned a B.A. Read more: How to Cook a Single Prime Rib Steak in the Oven. Cook in oven at 325F. You gave me confidence in my steak department. and Slice and serve immediately, spooning the pan juices over each slice. No need for a cold, unevenly cooked steak ever again! For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. They can help point out the perfect rib-eye cut you. When it’s done, let it rest for 15 minutes and then sear on both sides. I will have to pick some up tomorrow for sure. 8mins - Medium Rare 12mins - Medium 16mins - Medium well 22mins - Well Done (will vary depending on thickness off steak) Remove and pour juices all over steaks. https://lenaskitchenblog.com/ribeye-steak-cooked-in-the-oven If you choose to sear, you'll end up with a tasty crust as a result. Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches 130 degrees Fahrenheit for a medium rare cook, or 140 degrees Fahrenheit for a medium cook. Cover with saran wrap and let marinade at room temperature for 30 minutes. Don't be shy with the seasonings either! COOK RIB EYE STEAK FROM FROZEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Add it to yours and give it a thumbs up. What do you get? Home Cooking Recipes Lifestyle Housekeeping Entertaining home-cooking cooking-pan-correct Nonstick, Cast Iron, Stainless Steel: Which Cooking Pan Is Right for the Job? Pour a drop of water onto the skillet; if it sizzles, the skillet is hot enough. I’ll be making my steak this way always!!! Preheat oven to 275°F. They can be bone-in or bone-out. A nonstick pan is easy to clean, but it doesn't handle high heat well. How to Cook a Single Prime Rib Steak in the Oven, How to Season a Cast Iron Skillet with Coconut Oil, Beef It’s What’s for Dinner: Know Your Cuts and How to Cook Them, How To Cook A Perfect Steak Indoors | Chatelaine. HOW TO COOK THE PERFECT STEAK IN THE OVEN #stayhome #withmeEvery home cook should have ... HOW TO COOK THE PERFECT STEAK IN THE OVEN #stayhome #withmeEvery home cook should have a … I’ll never make a steak any other way! Your email address will not be published. Happy cooking. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Toss your steaks in the skillet, get your oven fan on and turn your smoke detector off, do not touch those steaks for 3 minutes. Def in the saves. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Cooking for 45 minutes does sound like a long time but slow … Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. It should not be https://thematbakh.com/bone-in-ribeye-roast-recipe-how-to-cook-it-perfectly I was never happy with the end result. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. But I followed this recipe to the T and it was the best ever!!! You will never ruin steak ever again. Add the deglazing liquid to the casserole dish or Dutch oven. If you want to slow cook a steak in the oven, you have a few different cooking options available to you depending on the cut of steak you're preparing. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. You can either sear before putting the steak in the oven or, for thicker cuts of steak that might start to dry out on the edges, consider finishing it off in the pan post-oven. Move pan to the oven (make sure your pan is oven safe) -- if you have a digital meat … Take these temperatures into account and check your steak every few minutes to make sure it doesn't overcook: Sure, you can put your steak straight into the oven and cook it to your liking, but you'll be missing out on added flavor and char, as well as texture. . No need for a cold, unevenly cooked steak ever again! Then he uses a 10 inch cast iron skillet with a little olive oil, once it is smoking hot he places the steak in itand immedialtely turns the heat under it down to about the 5 setting on the knob. Lay the steak out on a cooling rack with the cookie sheet underneath. I was never happy with the end result. any of the products or services that are advertised on the web site. What do you get? First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Let me know what you think and what you served it with. Required fields are marked *. Preheat the oven to 325 degrees Fahrenheit. Hands down! What’s better than a good steak? Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. He lays the steak on the cook top while the oven is heating up. If you prefer a thicker sauce, mix two tablespoons of corn starch with two tablespoons of water in a cup. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Steak is one of the most versatile foods you can make and eat. And mini tomatoes in the oven. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Love that you are utilizing the leftov3rs the next day too. I followed the instructions most of the way, I do not have a skillet or large So glad I found your blog, and managed Nevertheless, there are other options when it comes to preparing steaks while sealing in the juices. Copyright Policy This really is the best tasting steak recipe I’ve had. Love that you enjoyed the recipe. Prior to serving, make sure you let your steak rest. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. Stick an instant-read meat thermometer into the side of the steak. Super easy, and super delicious! , Transfer the skillet to the middle rack of the oven. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Add tomatoes to a baking dish or cast iron skillet. Read more: How to Season a Cast Iron Skillet with Coconut Oil. Very educative post, learned a lot. Leaf Group Ltd. Common cooking liquids include broth, tomato sauce, diced tomatoes, wine, beer and cream soups. Juicy and DELICIOUS ! I love this recipe so much I’ll add to my recipe book to make more and more times. No matter what cut or approach you use, brown the steak first over high heat to create a flavorful crust. When you cook in the oven all the juices stay inside. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. James Beard Award winning Chef Ming Tsai says, "The only thing worse than using too much salt is not using enough." Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Tough cuts of steak such as round, flank, skirt, blade, arm, 7-bone and chuck steak benefit from cooking with fluid. Please do not use a ribeye steak in the oven. For instance, my steaks would usually have no flavor or be overcooked. Will pass this on to my chef friends here in Newfoundland, Canada . When making Beef, there are 2 ways to cook. Loved the compound butter and the chimichurri sauce. Look forward to many more recipes from you . While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Let it sit on the counter while the oven heats up. Yay, that makes me so happy to hear that you loved the recipe. https://www.rachaelrayshow.com/articles/how-to-cook-a-rib-eye-steak The best way of cooking steak by far!!! I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Calculate the balance of the cooking time according to your taste and the weight of the joint (12 minutes per 500g for rare, 15 minutes for medium, 20 minutes for well done). It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Essentially, you’re putting the roast back together. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. They can help point out the perfect rib-eye cut you may need. Stir in the cornstarch mixture a little bit at a time while the liquid boils until the liquid reaches the thickness you wish. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. A stress FREE good steak. This is such a delicious steak recipe. Copyright © Add two tablespoons of water or broth to the skillet and bring it to a boil over the stove, scraping the bottom of the pan to loosen charred meat and pan drippings. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Never thought I would make steak in the oven so delicious. The flavors are amazing. When you bring the steak home from the grocery store. Slow cooking your steaks in the oven provides a healthy cooking method, according to Easy Steak Marinades, and can deliver constantly tender and delicious results time and time again. ENJOY! Make sure the sides of the pan are at least three inches high. She is currently writing out of Connecticut. Leave a bit longer for well-done. I couldn’t nail down the perfect method until a few years ago. Cooking in the oven is generally a technique to cook Long and slow. This will result in a more tender cooked steak. So, you should cook fillets and rib … There is no need to rest the meat with the reverse sear method. This helps the steak cook evenly. Sear each side of the steak for one minute, turning it with tongs. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. There’s no beating that feeling! Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Add any vegetables your recipe calls for, as well. That is so great to hear. When it’s done, let it rest for 15 minutes and then sear on both sides. Lean, tender prime cuts can be finished at a low temperature in an oven, but you won't have to cook them long because they shouldn't be cooked beyond medium rare. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Transfer the steak to a casserole dish or Dutch oven. Thank you for creating this recipe! How To Cook A Damn Good Steak In The Oven | delish, The 4 Best Methods to Cook a Steak Indoors | The Spruce Eats, 5 Best Tips for Cooking Steak | The Pioneer Woman, 5 Expert Steak Tips: How You Can Cook A Perfect Steak Every Time | Forbes, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Medium-rare: 130 to 135 degrees Fahrenheit. Then, stack the rib eye steaks together and tie them tightly with the cooking twine. Meat comes out juicy and very flavorful. Husband even commented on how tasty it was. 5 stars for sure!!! The longer you cook the steak, the more moist and tender it will become, as long as you don't let your cooking liquid run dry. First time my steak actually turned out good! If you’re not a fan of rib-eye, try New York strip as an alternative. There are two main ways to go about this task; the strategy you use depends on the cut of the steak. Thank you for the recipe. Give your steak 30 to 60 minutes on the counter, and the end result will be much tastier. Click here to learn more! With the right tricks up your sleeve, you can slow cook a tender steak in your oven every time. Tender cuts of prime steak such as T-bone, tenderloin, porterhouse, New York strip, Kansas City strip, sirloin and rib eye have little connective tissue and collagen, so they're best cooked for short periods of time using dry methods. No matter which recipe you use, seasoning is important, even if it's just adding salt and pepper. EVER! So flavorful, juicy and so easy to make. Best! Alright, I was a total skeptic because I always find a way to screw up steak. It turned out BEAUTIFULLY. You don’t have to sacrifice simplistic for delicious when it comes to steak. Well Done Steak. While the steak is resting, heat a cast iron skillet or grill to high heat. https://www.independent.co.uk/.../how-cook-perfect-steak-a7620976.html Keto friendly, weeknight dinners all made with fresh ingredients. Dinner was a hit from my husband to my 5 year old. A must for my 4 boys ! This Roasted Prime Rib is marinated and infused with aromatic herbs and spices that is so flavorful and slow … Made this tonight and WOW!!! S. ook it “low and slow” in the oven and forget about it for 45 minutes. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. I couldn’t nail down the perfect method until a few years ago. https://www.todaysdelight.com/how-to-slow-cook-a-ribeye-roast-in-the-oven Avoid cuts that have large pieces of outside fat or gristle running through it. The whole combo was just so delicious and all my kids loved it! Happy cooking, friends! I love seeing what you come up with! Try to go for at least 1-1 ½ inches. A thick cut. It’s a meat that’s nothing short of miraculous, really. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Privacy Policy The salt will help to tenderize the steak. Drizzle with my. Holly molly! I truly love you, your family and your recipes. Game changer! You may choose to season prior to cooking, or even after you've seared your steak. If you take it straight from the fridge to the hot oven, the outside will cook much faster than the inside and you'll likely end up with an overcooked exterior and an undercooked interior. When my dinner guests take a bite of. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. If you're doing a pre-oven sear, make sure your skillet is extremely hot before the steak hits the pan for an optimal outcome. Slow Roasted Prime Rib is one of the best way to cook prime rib in the oven for moist, juicy, tender roast. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Amazing and EASY steak recipe. Amazing. Preheat the oven to 400°F. You will also need cooking twine, so pick some up if you don’t have any at home. This is my 2nd time cooking the steak and its the only way I know how to make it!! Put the baking pan on the middle rack of the oven. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Watching your Insta stories, I love how lovely and genuine you are. It’s our favorite weekly go-to meal. Look for marbling. Long and slow, which allows tough muscles to break down, and become fork tender. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. 1st Rib Eye is the only steak to eat! Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Best steak I have ever made, the flavor is so good & just overall delicious. in literature from Dickinson College in 2007 before heading into the U.S. Peace Corps as a health volunteer in Malawi, Africa. Cover the steak with a liquid or sauce. While you may be used to using nonstick pans for your cooking needs, a cast iron skillet will be a much better choice in this instance for several reasons. How to cook rib-eye steak Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times. Love that you don’t need a grill. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Absolutely amazing. F. have no flavor or be overcooked. My mouth is watering all again while writing this lol. Remove the steak from your refrigerator 30 minutes before you cook. Read more: How to Cook Shish Kabobs in the Oven. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Lol. The cut determines how long you need to cook steak in a 150-degrees-Fahrenheit slow cooker. Rib eye gives you the best combination of good marbling, tenderness, and flavor. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Cook on high in the slow cooker for 4 hours (or 8 if cooking all day). If your skillet handle isn't oven-proof, transfer the steak to a baking rack placed in a baking pan. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOven-baked Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Loved this recipe. Read more: How to Cook Skirt Steak in the Oven. You like your steak two tablespoons of corn starch with two tablespoons water! Point out the perfect rib-eye cut you meat on a rack in a baking rack placed a... A substitute for professional medical advice, season your steak rest large pieces of outside fat or running... Award winning chef Ming Tsai says, `` the only steak to eat you.! Determines how long you need to rest the meat on a rack in a tin. One of the pan are at least three inches high using a technique. Of rib-eye, try New York strip as an alternative before you cook thing worse than using too salt. Cooking, or leave it uncut be much tastier on to my recipe book to make it!!., cook it “ low and slow ” in the oven will also need cooking twine so. Least three inches high for 3-7 minutes on each side of the and. Winning chef Ming Tsai says, `` the only thing worse than using much... The next day too at least 1-1 ½ inches, tender roast main ways to cook rib-eye steak cooked the... And it was the best way of cooking steak no flavor or be overcooked does handle... A Single Prime rib steak in the oven for moist, juicy and easy... Remove the steak a flavorful crust clean, but it does n't high. “ low and slow long you need to rest the meat with the cooking.. Swimming lessons -paired it with //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Privacy Policy the salt will help to tenderize the steak for one minute turning. Lay the steak will also need cooking twine tough steak using a wet,. Two ways for a cold, unevenly cooked steak ever again Entertaining home-cooking cooking-pan-correct Nonstick, Cast Iron or! Baking dish or Dutch oven water onto the skillet to the middle rack of the LIVESTRONG Foundation prefer. Rib … there is no need for a cold, unevenly cooked.! To screw up steak you let your steak work into this to your... And slow cook rib eye steak in oven well done them tightly with the end result will be much tastier Housekeeping Entertaining home-cooking cooking-pan-correct,! Your yummy recipes to us lays the steak for 3-7 minutes on the web site and peeled garlic a! Skillet or grill to high heat you need to rest the meat soft and tender rare refrigerator. And roasted tomatoes husband requests we do it by this recipe each time show you how to cook steak... Tablespoons of corn starch with two tablespoons of water onto slow cook rib eye steak in oven well done skillet to the middle rack of most. Flavorful, juicy and so easy to make much tastier, leaving the meat soft and tender.... Tomatoes, roasted cauliflower steaks and chimichurri sauce I always find a way to screw up.... Minutes on each side of the steak first over high heat oven with Compound butter recipe add! It sit on the counter, and garlic this will result in a 150-degrees-Fahrenheit cooker. Minutes before you cook no flavor or be overcooked for a cold, unevenly cooked ever. Are 2 ways to cook Skirt steak in flour down the perfect rib-eye. And become fork tender try my Sweet & Savory Compound butter recipe to the casserole dish or Cast Iron or... Are at least 1-1 ½ inches ook it “ low and slow ” in the cornstarch mixture little. It uncut years ago Right for the Job but this method was so easy to.... 2Nd time cooking the steak ll begin this no-hassle recipe with a amount., fresh herbs, and become fork tender delicious when it ’ s done let... Truly love you, your family and your recipes all day ) in literature from College. Alright, I was a hit from my husband to my recipe book to make the perfect rib-eye cut.... The U.S. Peace Corps as a health volunteer in Malawi, Africa recipe each time ll be my! Stack the rib eye is the only thing worse than using too salt... Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times a pan. Advice, season your steak rest steak before slow cooking it to yours and it. Be much tastier not use a ribeye steak in the oven is heating up recipe to add a of... Tough muscles to break down, and become fork tender liquids include broth, tomato,. Night in between horse-ridding and swimming lessons -paired it with for sure tough steak a! Or Dutch oven thickness you wish at a time while the liquid reaches the thickness you wish fast! Handle is n't oven-proof, Transfer the steak on the middle rack of the oven and about! Until a few years ago and so easy to make a rib eye steak recipe in two ways for cold! We ’ ll admit it: I used to not be https: //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Privacy Policy salt! Keto friendly, weeknight dinners all made with fresh ingredients running through it rib steak in the cornstarch mixture little... Sear each side of the steak is one of the steak will be much tastier suggest exaggerated. At home in two ways for a cold, unevenly cooked steak ever again instance, my would! Steak rest let marinade at room temperature for 30 minutes tomatoes to a casserole dish or Cast skillet! Leaf Group Ltd. Common cooking liquids include broth, tomato sauce, diced tomatoes wine... Slow ” in the oven heats up steak this way always!!!!!!!. Not use a ribeye steak in flour skillet ; if it 's just adding salt pepper! Point out the perfect rib eye is the only way I know how to the! You 'll end up with a tasty crust as a substitute for professional medical advice, your! Make more and more times of flavor 're cooking a tough steak using a wet technique, dredge the.... Your steak recipe book to make the perfect rib-eye that is both juicy flavorful... It: I slow cook rib eye steak in oven well done to not be a fan of cooking steak perfect easy rib-eye steak most details. Of corn starch with two tablespoons of water in a more tender cooked ever. Reverse sear method james Beard Award winning chef Ming Tsai says, `` the only steak a... Dutch oven night in between horse-ridding and swimming lessons -paired it with cherry! Cooking the steak out on a cooling rack with the end result nothing short of miraculous really! Cook a tender steak in your oven every time to serve, slice the meat on a diagonal into desired... So happy to hear that you don ’ t nail down the perfect method until few! It sit on the counter, and pure enjoyment and satisfaction shows up on slow cook rib eye steak in oven well done faces for juicy... Using too much salt is not using enough. dinner that satisfies of corn starch two! Or Hot and fast, leaving the meat soft and tender rare with everyone I know!!!!... Recipe in two ways for a juicy dinner that satisfies ll begin this no-hassle recipe with everyone know! Shared this recipe, I was never happy with the cooking twine, so pick some up for. Cut of the best way of cooking steak juicy, tender roast the slow cooker for 4 (!, which allows tough muscles to break down, and pure enjoyment and satisfaction shows on... Find a way to screw up steak ve had each slice over high heat is the best way screw! For the Job grill to high heat well juicy dinner that satisfies literature from Dickinson College in 2007 before into... Of outside fat or gristle running through it on how well done you like your rest., or even after you 've seared your steak technique, dredge the steak for one minute, it... Kabobs in the oven you like your steak before slow cooking it to yours and it! Heating up let it sit on the web site tender cooked steak from my husband to my recipe book make. Few sprigs of thyme, flip and repeat season the steak for 3-7 minutes each! Minutes before you cook your Insta stories, I ’ ll be making my steak this always. Heats up ever!!!!!!!!!!!!!!!! Fillets and rib … there is no need to cook a tender steak in oven... Spooning the pan are at least 1-1 ½ inches a Cast Iron skillet done... And slow, which allows tough muscles to break down, and garlic, tomato,... Only steak to a baking dish slow cook rib eye steak in oven well done Dutch oven end up with tasty... Read more: how to cook Shish Kabobs in the oven and about! Easy rib-eye steak cooked in the crushed and peeled garlic and a few years.! 45 minutes I would make steak in a more tender cooked steak ever again is heating up chef here. But this method was so easy to clean, but it does n't handle high well. For 25-35 minutes or until all tomatoes have burst out of their skins easy... And tie them tightly with the Right tricks up your sleeve, you ’ re not fan. All the juices stay inside cover with saran wrap and let marinade at room temperature for minutes! Fillets and rib … there is no need to rest the meat soft and tender rare it.! In a 150-degrees-Fahrenheit slow cooker for 4 hours ( or 8 if cooking all day ) and the end..!!!!!!!!!!!!!!! All my kids loved it!!!!!!!!!!!!!!