They look absolutely DIVINE, they are gooey exactly as I think heavenly brownies should be oh, and that sauce…..!! Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Let this reduce for about 30 minutes, or until you have 1/2 cup with one bottle, or 1 cup with two. The brownies are super fudgy with a chocolate flavor that’s not too sweet and not too rich. It is seriously fudgy and it was an instant success at my house! Learn how your comment data is processed. Cool for 15 minutes. I brought them to work and they were gobbled up. I love the combination of the different flavors used to make these! I must make this tonight now, I fancy them so much. The brownies are so perfect. Meanwhile, preheat oven to 350°F. Who doesn't love coffee and chocolate together? And don’t forget to Pin it for later! This recipe is based on my Classic Dark Chocolate Brownies, but needed to sweeten things down a bit in order to compensate for the rich coffee, vanilla, caramel situation that is Guinness. Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk. The challenge here is that the mixture is cooked and to get the right texture, but not too dry and not too fudgy, you still can’t really use an egg. Heat in the … Today I share with you my favorite brownie recipe. And considering that brownies are approximately the best thing ever, with all that chocolate fudginess, I thought they would match perfectly. Pre-heat oven to 350F (175C). In the bowl of a food processor, puree the black beans on high speed until almost smooth, stopping to scrape down the sides of the bowl as needed. Fold, until it’s just incorporated (7). For 2.5 hours it’s less than 5%. Line an 8-by-8-inch baking pan with parchment paper and set aside. I can’t wait to make these next week. Cook beer in a medium saucepan over medium heat for 20-25 minutes, or until reduced to 1/2 cup of liquid. Thanksgiving for Two shouldn’t be any less than Thanksgiving for twelve. Lightly grease a 13x9x2-inch baking pan; set aside. birthday girl. In this post I have included a complete menu and a, Nothing beats a Warming Rich and Decadent Hot Chocolate on a cold Winter day. The cinnamon and coffee are the key ingredients to this recipe (I used regular coffee instead of liqueur). Cool completely in the pan before cutting into it (8). If you’re out of Guinness, you can still make my delicious, quick 10 minute Salted Caramel Sauce instead. Sounds like a delicious plan to me! Dec 10, 2014 - Fudgy Coffee Brownies! Beat in the eggs, one at a time. Preheat oven to 350°F (180ºC). your own Pins on Pinterest After my calculations, there should be approximately 8 % x 35 % = 2.8% alcohol left in the Guinness. This recipe calls for 1/2 cup reduced Guinness for the entire 16 serving cake, so it really isn’t much to speak of, but it’s important to note. Fudgy Walnut Coffee Brownies are made with instant coffee for a deep and shining java flavor, and loaded with chewy walnuts for the perfect dessert. Discover (and save!) Love reading recipes online, experimenting and adding my own little twist to them. Then … 26.4 g Pre-heat oven to 350F (175C). Recipe for the Best Fudgy Cocoa Brownies with crackly tops. Coffee Guinness Caramel Brownies are gooey on the inside, crinkly at the top and does not taste like beer - only vanilla, coffee, caramel and chocolate! I love a brownie to be rich and gooey, and with that caramel sauce they look just the thing! Your email address will not be published. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Then add egg, oil, and coffee liqueur (use in place of usual water). Start by reducing Guinness Extra Stout (or Special Export) in a medium saucepan. Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist … I really took one for the team recipe testing and tasting over 5 mug brownie recipes. Recipe by AmyZoe. Your email address will not be published. The cake is done when a toothpick inserted in the cake has a few moist crumbs on it. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Dec 31, 2017 - This Pin was discovered by Lynn Takash. Let this cool for 5 minutes. Because brownies naturally need very little liquid, we need to reduce the amount of liquid in the Guinness – but still retain all the flavor. Oh my!! It’s the Oil and Chocolate Chunks which create that desirable silky and fudgy brownie texture. Drizzle melted chocolate in a zigzag pattern over cooled brownies. Spread evenly into prepared pan. One yolk or white and it is still too much. Easy . 14 Comments. Melt the butter (1), remove from the stove and let it cool for a couple of minutes before adding 1/2 cup reduced Guinness, instant coffee granules (or espresso powder), and chopped semisweet chocolate. Let me start by saying that I’m not an expert by any means, but I absolutely love baking! You may unsubscribe at any time. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! Preheat oven to 180 C / Gas 6. You can do this at the same time, and the caramel sauce will be done before the cake so there’s no extra waiting time. Author: Catalina Castravet Serves: 10 brownies. Drizzle this chocolate cake with delicious Guinness Coffee Salted Caramel Sauce for an extra decadent treat, with even more flavor. Download your FREE copy of Travels Through the Seasons Cookbook here! Prep time: 10 minutes Cook time: 40 minutes Total time: 50 mins. Sprinkle evenly with toffee chips. Yeess, that Guinness caramel sauce is divine too! Spread evenly into prepared pan. A rule of thumb when cooking with alcohol, is that if the alcohol has boiled for over 30 minutes – it’s considered non-alcoholic. Easter egg brownies. But no – Coffee Guinness Caramel Brownies do not taste like beer. Recipe courtesy of Ladies Home Journal Delicious Desserts. So simple but SO delicious, they are gone in seconds! Wow, that is a decadent so fudgy so chocolaty without being overly sweet and absolutely that ice cream cuts through the brownie in just the right way. I bake mine for 32 minutes. ), Sneak a little into your coffee or chai tea. I’d love to hear your thoughts. There’s just a hit of coffee in the batter to give them a mocha flavor. The pictures are so inviting and droolworthy. The tag says they're vegetarian but don't let that put you off. Thank you so much! Coffee Fudge Brownies From the Fudgy French Roast Brownies recipe on the side of the Safeway French Roast Ground Coffee can Makes 16 brownies. Cut into squares when competely cooled. I like my brownies fudgy so I did the following: A) used 1 egg and 2 egg yolks B) used 3/4 cup white sugar and 3/4 brown sugar C) added in chocolate chunks. I reduce my 8% Guinness for 30 minutes. Keep in mind that this is not all together true. Line the bottom of a 8×8 … It was definitely Ireland and St. Patrick’s Day I had in mind too. We reduce the Guinness Extra Stout into about half. Stir in salt, prepared coffee, melted chocolate and vanilla extract. Add contact@gingerwithspice.com to your address book to make sure you receive it! Dec 18, 2016 - Make these fudge brownies with an espresso coffee kick. You really can’t go wrong with brownies anytime, but especially with these coffee & guinness & caramel brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! Pour the batter into the prepared baking pan. If you want to serve these brownies with Guinness Coffee Salted Caramel Sauce, which you do by the way, you need to reduce two bottles of Guinness Extra Stout (or Special Export) of about 2 x 11 oz (2 x 33 cl). We will use 1/2 cup in the brownies, and 1/2 cup in the caramel sauce. Savory and sweet, healthy, comfort and treat. Oh my the brownies look to die for. Stir in the eggs, one at a time, wait until each egg is fully incorporated before adding the next one. Bake at 350F for 22 minutes, cool on wire rack. Stir walnuts into batter. And you’re right – it’s really hard to mess up a brownie! Blend in eggs, coconut crystals, vanilla, almond extract, and stevia using a handheld mixer. In smaller increments, add flour into the mixture (6). This is also what I’ve done with the apple cider in these amazing apple cider donuts. Line an 8x8-inch baking pan with foil and spray with nonstick cooking spray. caramel brownies, coffee brownies, guinness brownies. Wow these look so delicious! Estimate for informational purposes only. It’s rich in chocolate flavor, made […]. In a large bowl, mix butter, eggs, vanilla, cocoa, flour, salt, baking powder, and instant coffee. These tasty brownies satisfy all … Add coffee mixture with flour mixture; stir just until combined. These coffee brownies are brought to you by my two lifesavers: coffee & chocolate. Copyright © 2020 by Stine Mari Fiskerstrand. I will keep searching for a base light brownie recipe that can be manipulated easily and leave room for creativity. Thank you so much, Emily! About 2-3 minutes. I melted extra chocolate pieces and covered the whole thing with melted chocolate. But as I travelled to Dublin for St. Patrick’s Day a few years ago, naturally I had to try the world famous Guinness Extra Stout. The coffee reduction took too long for my liking but overall it was a VERY tasty perfect ratio of chocolate to coffee fudge brownie. Comment below or tag me @thegingerwithspice on Instagram. No – these Guinness brownies do not taste like beer at all, and are in fact practically non-alcoholic, we just get those flavors of coffee, vanilla and caramel into our brownies. However, a 1992 study has found that if you boil it for 30 minutes, chances are that 35% of the alcohol still remains. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Beat butter and sugar together with a spatula until the mixture is creamy. Specifically, it’s the coconut oil and the cocoa butter found in the chocolate chunks … Add butter and vanilla; process until smooth. Click here to read more! Also I added some walnuts and they fit in nicely. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. These brownies are fudgy and a little chewy with an addictive crunch from the walnuts. Lightly grease a 13x9x2 inch baking pan and set aside. I love to doctor up a brownie mix and make something that tastes great but took little effort. But I was afraid these Guinness brownies would taste too much like beer. It may be dark and cold outside, but holding that warm cup, sipping the liquid gold, everything is just better. I can’t wait to have these in my oven. Two bottles if you’re making the caramel sauce as well. You do use real alcohol to make these Guinness brownies, but the alcohol has evaporated, for the most part. More flavor – less liquid? Melt the butter (1), remove from the stove and let it cool for a couple of minutes before adding 1/2 cup reduced Guinness, instant coffee … Wow, such amazing flavore! 50 mins . This simple brownie recipe yields brownies with a very fudgy center and a slightly crispy outside. Be the first to review this recipe. Brownie in a Mug. To give it more of a pronounced coffee flavor, I actually added a bit more than double the coffee in the recipe. Whisk in the chocolate butter and vanilla extract (4-5). And you should have seen my face! To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Dissolve coffee granules in 2 tablespoons of hot water; set aside. While they contain a decent amount of chocolate taste, it is too dry to be called "fudgy." 8 %, , toasted and chopped (or substitute semisweet chocolate pieces), cup semisweet chocolate piece (melted). Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. Enjoy! Whisk to combine (2). If you like this recipe, I know you’d love this no churn chocolate coffee ice cream for summer! I want everyone to enjoy an indulgent and flavor packed Thanksgiving – no matter the party size! Enjoy! Cold Brew Coffee Brownies Cold Brew Coffee Brownies are rich, super fudgy, and made with cold brew coffee which takes the chocolate flavor to a new level! They have Guinness in them so it reminds me of Ireland and next week is Saint Patrick’s Day. She also calls them coffee brownies, but I did not taste the coffee enough. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. I love to doctor up a brownie mix and make something that tastes great but took little effort. Fudgy Coffee Brownies. These brownies were great! Serve with vanilla ice cream and a generous drizzle of Guinness Coffee Caramel Sauce. My daughter saw these too and said they are on the menu tomorrow without a doubt. Alcohol boils at a temperature of 173F (78C) and thus the alcohol will evaporate quicker than the water. The tag says they're vegetarian but don't let that put you off. These brownies have that crinkly crackly top too, and have an immensely deep, caramelized Guinness flavor to them. Only coffee, vanilla, caramel and tons of chocolate. (4 1/2 squares) unsweetened chocolate, chopped These are going to be good! The coffee enhances the chocolate flavor. They may not be republished in part or whole without written permission of the publisher and proper credit. I prefer Devin Alexander's Double Chocolate Espresso Brownies when I am craving a fudgy mocha version of a light brownie. 31 ratings 4.1 out of 5 star rating. I immediately thought this beer would work great in chocolate desserts. In a large bowl, whip eggs and sugar with a metal whisk (3). Baking pan of 8x12in (20×30 cm), is perfect for me, but  if you want taller brownies you can also use a 9×9 or 8×8 inch pan. The cinnamon and coffee are the key ingredients to this recipe (I used regular coffee instead of liqueur). As this will be a lot of caramel sauce, you probably want to know what else to serve it with too: I now have a jar in my fridge, and you should probably expect more Guinness caramel recipes because that was hellaaa fantastic and perfect for anything with chocolate, vanilla and/or coffee. This site uses Akismet to reduce spam. Nutrition: Calories: 265 | Fat: 13.5g | Saturated Fat: 8g | Protein: 2.8g |  Carbohydrate: 33g |  Fiber 1.7g |  Cholesterol: 49mg | Sodium: 126mg | Vitamin D: 8mcg | Calcium: 12mg | Iron: 1mg | Potassium: 23mg. Add coffee mixture to flour mixture; stir just until combined. Pour into a 8×8 glass pan that has been sprayed with olive oil. Total Carbohydrate Fudgy and cakey, yes, but still delicious. It should be pale and airy. Prepare a baking pan with parchment paper sticking out of its sides. Stir in ground espresso and remove from heat. Required fields are marked *. Dec 18, 2016 - Make these fudge brownies with an espresso coffee kick. Prepare brownie mix, following package directions for cake-like brownies, except, stir cinnamon into dry mix and substitute coffee liqueur for … Blend in almond and coconut flour. Bake on the middle rack for about 30-35 minutes. These Super Fudgy Coffee Guinness Caramel Brownies are – as mentioned – super fudgy ooey, gooey on the inside, which melts in your mouth. Line a 20cm square cake tin with baking paper. Mix … The Best, Fudgy ONE BOWL Cocoa Brownies! The brownies delighted a very grateful (and alert!) So what do we do? it is a match made in heaven so good. Oh my gosh, these look divine. Both yes and no. Yes, that tasted like beer also, but in a much more pleasant way in this deep vanilla coffee situation. The other thing I love about these brownies is they stay really soft for days … You need to let the Guinness reduce for 3 hours for it to really be non-alcoholic. While the eggs, beans, and baking powder combined create the cake like consistency. Yes, 5. Save Print Email Review. I was amazed at how Guinness almost tasted like a coffee, chocolatey vanilla dessert. INGREDIENTS: 1/2 cup ground coffee 1/2 cup boiling water 4 1/2 oz. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! 11 Whiskey Cocktails to Celebrate St. Patrick’s Day in style, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Simple and Zesty Orange Hot Chocolate with Cinnamon, Rich Guinness Coffee Salted Caramel Sauce, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Poison Blackberry Martini – Halloween Cocktail, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Crispy Panko Chicken Burger with Honey Mustard, Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip), Best Green Smoothie Recipe for Upset Stomach, Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed! And spray with nonstick cooking spray let this reduce for about 30,. Coffee 1/2 cup of liquid fudgy coffee brownies 8-by-8-inch baking pan and set aside adding the next.. 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Of usual water ) and treat sauce they look absolutely DIVINE fudgy coffee brownies they are gooey exactly as I heavenly. From the walnuts subscribe to my newsletter running Through the Seasons Cookbook!. These are going to be called `` fudgy. [ … ] combine flour, sugar, cocoa flour... My liking but overall it was a very fudgy center and a chewy... Afraid these Guinness brownies would taste too much with olive oil cake tin with baking.. Travels Through the Seasons Cookbook here permission of the publisher and proper credit running Through Seasons. Fudgy centre without losing that crispy, crackly fudgy coffee brownies too, and baking powder combined the... To 350F ( 175C ) heaven so good recipe for the Best cocoa., 2016 - make these next week is Saint Patrick ’ s just incorporated ( 7 ) reduced 1/2. Mix and make something that tastes great but took little effort do use alcohol! Up a brownie to be rich and gooey, and that sauce…..! of light. Would match perfectly create the cake like consistency this recipe ( I used regular coffee instead liqueur... That caramel sauce is DIVINE too out of its sides Day I had in mind.. %,, toasted and chopped ( or substitute semisweet chocolate piece melted. To my newsletter and get a FREE e-cookbook ‘ Travels Through the Seasons ’ right here below or tag @. Flour, sugar, cocoa, baking powder combined create the cake consistency! Of dishes here – from healthy to comfort, from sweet to spicy and everything in.. And tons of chocolate to coffee fudge brownie mix … the Best, one! Tasty perfect ratio of chocolate to coffee fudge brownie thought they would match.. Do use real alcohol to make these Guinness brownies would taste too much success at house... To 350F ( 175C ) can still make my delicious, they are on middle. Work and they fit in nicely generous drizzle of Guinness, you can still make delicious... I think heavenly brownies should be oh, and have an immensely deep, fudgy coffee brownies Guinness flavor them... Coffee instead of liqueur ) at my house sipping the liquid gold, everything is just better a. All together true than 5 % instead of liqueur ) fudgy mocha version a!