Your email address will not be published. I used a large grouper for this recipe, but you can also use other fish varieties. It also adds some Thai leamongrass favor which I like too. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). The slightly chewy texture of fish cheeks is simply divine. It’s mostly a personal preference; I love the texture of a perfectly steamed fish–the flesh is tender, silky, and oh-so-delicate. As simple as it might seem, making a perfect Chinese-style steamed fish takes a lot of techniques and skills. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? Steam your veg at the same time, and dinner is served! https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. Cut into serving portions, sprinkle with coarse salt and serve. The information shown is Edamam’s estimate based on available ingredients and preparation. Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Recipe by: charsiew Garlic and Dill Steamed Salmon 369 reviews . Crush the ginger slices with the flat side of a knife. Thanks so much! Allow to sit for about 10 minutes. A steamed whole fish is a favorite on any Chinese table. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Or maybe try adding some Chinese chili garlic sauce too. Your email address will not be published. Sprinkle salt and pepper over fish on both sides. Rasa Malaysia © 2002–2020 Bee Interactive Corp. or this site may be reproduced without prior written permission. This recipe is only 344 calories per serving. Yes, my recipe is the best, just like restaurants! Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Step 2 … Place fish on a plate and put ginger pieces and spring onions on and underneath the fish to get rid of the fishy smell. Well, let me tell you, she loved it and came back for seconds. Chinese steamed fish is just so delicious! But for the sugar recently I use thai palm sugar. Steamed fish, Chinese steamed fish recipe. Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). As soon as the fish is done steaming, transfer it out from the wok. I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. gives it a nice deep taste, but not over the top. Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Add the remaining ginger, the garlic, … Steamed fish – a Chinese New Year staple. Pour off ¾ of oil. I make this all the time. Wash the raw fish with fresh water. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. This Steamed Fish Recipe is easy to follow. (A good-size halibut steak may take 10 or even 12 minutes.). It is best done in a bamboo steamer which adds its own special aroma. Prep Time 15 minutes. Rasa Malaysia contains affiliate links and sponsored posts. The fish is a vehicle for the flavored sauce, rather than working in unison to play off of each other. Steam for 15 to 20 minutes, … I also loved it. Turn the fish half way through. Chinese-style steamed fish using simple ingredients is naturally delicious. NYT Cooking is a subscription service of The New York Times. 1 1/2 hours plus optional overnight marinating. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Clean the fish properly (remove scales, guts, gills, etc.) Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. Have you tried or seen this dish before? Get recipes, tips and NYT special offers delivered straight to your inbox. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. https://www.marionskitchen.com/thai-lime-garlic-steamed-fish 25 min. Heat up a wok with enough water for steaming. If you’ve read some of my other posts on foods typical of Chinese New Year celebrations, like sang choy bao, Chinese lettuce cups and yee sang, Chinese salad, you may have seen me mention fish is common as well. Chop hot pepper and smear into score of fish and over body. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Total Time 30 minutes. I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! My first time making steamed sea bass was for a Lunar New Year party, no less. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Pour the hot oil over the steamed fish. The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Steam 4 to 8 minutes, or until the fish is done. No part of the content (digital photographs, recipes, articles, etc.) Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. and pat dry. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Spoon some of the sauce evenly over the fish fillets. Thanks Rasa Malaysia for a wonderful recipe. Try easydelicious.recipes. try it. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. Sprinkle it with coarse salt. Snapper steamed for delicate flavour and a healthy dish. Clean the fish properly (remove scales, guts, gills, etc.) Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Secret Techniques for Restaurant-style Chinese Steamed Fish. It should not be considered a substitute for a professional nutritionist’s advice. To e, it resembles a festive celebration, although the fish is quite simple. Top the fish with 1/2 of the cut ginger strips. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Eat. Rinse the fish and use a paper towel to pat it dry. It’s fixed. Steam 4 to 8 minutes, or until the fish is done. Place steam bowl in a steamer over 1 inch of boiling water, and cover. I am going to be biased on this: I personally think that fish is best eaten steamed. (Yes, sashimi and sushi lovers, you can protest now). Notify me of followup comments via e-mail. The Minimalist; Fast Fillets: No Fuss, No Sauce. Lay the remaining ginger strips on top of the fish. Save my name, email, and website in this browser for the next time I comment. Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries This recipe is the basic Chinese steamed fish recipe. Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. Drizzle it with olive oil and lemon juice. Blend the soy sauce mixture in a … While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. Wait for the water to boil. Blend the soy sauce mixture in a small bowl and set aside. Chinese Steamed Snapper 32 reviews . and pat dry. (Chinese recipes, prepare authentic Chinese food now!). For all fish – Squeeze lemon juice over fish both inside and out. Required fields are marked *. Continue to read to learn what types of fish are suitable for steaming, and how to steam a fish … As you can see from the picture above, my steamed red cod (红斑鱼) looks like it’s straight from Shang Palace. A steamed whole fish is particularly common in the Cantonese speaking area. Featured in: Place fish into the boiling fish stock, spoon stock over the fish. The recipe is now at the bottom of the page, please scroll down. Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. The recipe is fool proof. Find steamed fish recipes to make in your steamer. Subscribe now for full access. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). I often use Japanese sake, I live in japan. Can't spell Rasa Malaysia? Cantonese Steamed Fish Recipe … Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Discard the fish water and ginger strips. One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. Cook Time 15 minutes. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! Place the garlic and half each of the ginger and … Place this fish on a large plate and drizzle lemon drops over it … https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Welcome! Cover your wok tightly and set your kitchen alarm for 8 minutes. 35 min. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! (A good-size halibut steak … I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. Put the pan back onto the stove, add the soy sauce mixture and stir well. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Pour Shaoxing wine on the fish. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion To me, the best part of steamed fish is the two pieces of fish cheek. I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. Hi Jamie, we are changing our site and there are some issues. Should tell you my wife hates Ginger and cilantro. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Turn the heat down, cover and steam for other 10 to 15 minutes. Heat the peanut oil in a small skillet over medium-high heat. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. The recipe is very easy and taste great but i had to minus the shaoxing wine because i don’t know the suitable substitute. Top Steamed Fish Recipes. It is one of the most popular ways of cooking whole fish in China. If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. Place … Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. 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