It’s crunchy and perfect, and lovely in contrast with the creamy, rich filling. Press over the bottom of a 9-inch pan to make a crust. The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for a perfect combination. I topped my cheesecake with a little kosher … Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Hi, when you say 2 1/2 c. Biscoff cookie crumbs, what does the “c” stand for? Sweet potato pie with Biscoff crust sounds incredible! Grease a 9” spring form pan with butter. People come here to find out how to make a Biscoff crust, and I wanted to deliver, so here you go. That spot is a must. Spray a 7x11 baking dish with non-stick cooking spray. Crust: 12 oz. The Crust. Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. For the crust: In a mixing bowl, combine both crushed biscuits, the melted butter, and the cinnamon with a fork until crumbs are moistened evenly throughout. I get distracted by glitter and sequins. It’s the easiest dessert, and it is a crowd-pleaser, guaranteed. The caramelized flavor of the Biscoff crust really sets this pumpkin cheesecake apart from others. I love that idea! You've subscribed to The Gold Lining Girl! Preferably overnight. I know what you mean – it does kinda want to stick. You could easily make these mini cheesecakes in a standard or mini muffin pan lined with cupcake liners, but I wanted the straight-edged look, and decided to invest in a mini cheesecake pan. https://tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake 1/2 cup dark brown sugar, packed. For a pie crust, these pictures are kinda pretty, don’t ya think? I think that would be amazing. If you love the deep caramel flavour that comes from Biscoff … As the submitter of the recipe, I realize that in Step 3, I should have said, "Set aside 6 cookies for the garnish". She prioritized donuts at the top of the list. Otherwise, I usually just go in with a sharp knife and some elbow grease! Lotus Biscoff cheesecake recipe is guaranteed to please. In a medium bowl combine the crumbs and melted butter and mix until crumbs are evenly moistened. For the flavors to match up, you definitely want to pair that cheesecake filling with this Biscoff Crust. Place a large rimmed baking sheet on the bottom rack to catch any leakage. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. This Biscoff Crust recipe can be used for pies, cheesecakes, cheesecake bars, and really anything you need a crust for. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. I think these are both fantastic ideas. I’ve been warned that he screams bloody murder when he meets new people, and I feel like I’m not a ‘kid person’ anyway, so wish me luck. Hi there, this looks amazing; thanks for sharing. Some prefer to do the crust just on the bottom but I think more is better, so up the sides, I went. No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust and a layer of cheesecake filling topped with melted Lotus Biscoff spread. Because you guys ask about it all the time! With a few small tweaks, and swapping out peanut butter for cookie butter, that Cookie Butter Cheesecake with Biscoff Crust is outrageously wonderful. It’s a crumbly crust. The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. Place one oven rack in the middle of the oven, and one at the bottom. My love affair with donuts has not let up, and my friend knows me all too well. As with most cheesecakes, there is a crust and a filling to be baked; a topping, to be spread over the baked and cooled cheesecake, prior to refrigeration; and the 6 reserved cookies are to be crumbled and sprinkled over the topping of the cheesecake … I’m with you – it rocks. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. The unicorn cupcakes are heaven on earth. Do you think adding a bit more butter would help soften it a bit? I also like a thick crust, the richness of the crust and creaminess of the cheesecake … I think adding a bit more butter will ultimately result in it being crispier actually. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of … For the Crust: Place the Biscoff cookies, sugar, and salt in a food processor. The coarse crumbs will give a delicious crunch to the cake. I hope you have a wonderful holiday! If it's gleaming and lustrous, I need it. Use a food processor to pulse the Biscoff cookies to a fine … © 2020 The Gold Lining Girl. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Bake at 350 degrees for about 10 minutes, or until crust is firm and set. Welcome! Thank you for pointing that out – I will update the notes on the recipe with any tips. The crust is quite crunchy, and an be a little hard to get out of the pie plate. YAY! Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. 1/4 cup cane sugar. You don’t need to bake it, though I find that 8-10 minutes in the oven does help it hold together better, so I recommend it. (Also my obsession for Biscoff cookies) I’m reading the comments about it being a little tough after the pre-bake. Creamy, rich, cookie butter cheesecake. Press into the bottom of the prepared baking dish and bake for 5 minutes. 1 tbsp brown sugar. And so glad March is over, for that matter. I find when I use these cookies my pie is harder to get out in nice slices – still tastes amazing so we don’t care but a bummer to aesthetics. I make it using Biscoff cookie Spread, but feel free to use your favorite brand of any other cookie butter. Combine the espresso powder, hot water, and vanilla extract in a small bowl. I’m on my way to DC to visit my best friend, and to meet her 5 month-old son. Couldn’t be simpler! Either way, our weekend agenda is super simple. Stir to dissolve the powder and set aside to cool. It’s just crushed Biscoff cookies, a little sugar, and melted butter. Press the crust in the bottom of the pan and half way up the sides. Dump Biscoff mixture in the middle. https://www.mybakingaddiction.com/biscoff-no-bake-cheesecake Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! And, if not, would you NOT pre-bake it, since it would be baked with the pie filling anyway? Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce, Cookie Butter Brownies with Cookie Butter Frosting, https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. Second only to the time last week when I posted a recipe for Nutella Buttercream. What an excellent brainstorm! TGIF, my friends! It’s been a busy month. I’m just worried that the sweet potato pie filling will seep into the cracks of the crumbs if the crust isn’t a little set first. Parchment would definitely help if you can get it to fit well into the pie plate! How to make Lotus Biscoff Cheesecake: • To make crust: • Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened • Press crumb mixture … WOW — you are not kidding, that is a BRILLIANT idea. It’s a simple no-bake cheesecake filling, based from this ever-popular No Bake Peanut Butter Pie recipe. This no-bake Lotus Biscoff crust cheesecake melts is amazing! Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff … I honestly just usually go with a sharp knife and some elbow grease when getting it out with a spatula. I read that you recommend the pre-bake no matter the recipe, but I would hate to not be able to cut a beautiful pie with a glorious crust. Pie: 1 can pumpkin puree. 1 tsp ground ginger. In a medium bowl, mix together the cookie crumbs and melted butter. The Biscoff cookie crumb crust is sweet, cinnamony, and buttery. This is so yummy and such a great idea! I MUST. Happy holidays! … Yes, frosting and only frosting in a recipe post. That’s it. I think that’ll be amazing. Honestly, it’s everything a no bake cheesecake should be. I'm so happy you've joined this community! 1/2 cup butter, melted . Your email address will not be published. Definitely adds a little extra interest to the usual graham cracker crust… and I LOVE Biscoff! I made this Cookie Butter Cheesecake with Biscoff Crust around the holidays, and you guys love that recipe. With a crunchy Biscoff Cookie Crust, a Cheesecake batter made with Biscoff Spread and a thick layer of Biscoff Spread and Crushed Cookies to finish it, this cheesecake is seriously decadent and a must try if you are a Speculoos lover like me. 1/4 tsp salt. The Biscoff crust is similar to a graham cracker crust, but the cookies are a bit sweeter so I … Press into the bottom of a 9-inch pie plate. I also learned that they’ve opened a Duck Donuts in DC, so that’s our first stop. Even though it’s been a really hectic month, it’s also been a good month. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. I love Biscoff cookies and think it would go well with the lightness of the cheesecake filling. My plan is to make this to go with a no bake pumpkin cheesecake recipe that I really like when it’s time for my offices Thanksgiving potluck. So glad the week is over. 1/4 tsp ground nutmeg. 1 tsp ground cinnamon. Make the crust: Place cookies in a food processor, and process until you have a mixture of finely ground and coarse crumbs. 1/8 tsp ground allspice. Speculoos or Biscoff cookies . Add melted butter, pulse until combined. Let me know what you decide, and how it turns out!! Drizzled with milk chocolate, garnished with whipped cream and Biscoffcookies, this cheesecake is as easy to make as it is to eat. Read More…. I have a special affinity for shiny gold objects. Your email address will not be published. : https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, and I’ve got a Biscoff version too: https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. Mixture should stick together. No-Bake Lotus Biscoff Cheesecake Recipe - The Cooking Foodie https://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. Do you have any tips for how hard it is to get the slices out? A summer cheesecake that is so good you will just want more. I’m so excited to meet him. Thanks for the recipe! Why did I decide that this Biscoff Crust recipe warrants its own post? My suggestion is a shorter pre-bake. Press along the bottom and sides of a lightly greased 9 inch springform pan. 1/2 tsp salt . I think I would still pre-bake it, but perhaps only 7-8 minutes. Especially if the crust is going to be used for a pie that will need to be baked for a lenghty amount of time (60+ min)? Hang with the kid, relax and catch up, squeeze in some shopping, and make a few cupcake runs to Baked & Wired. The vanilla, caramel and Biscoff … Pulse until the cookies … Isn’t this the most exciting recipe post you’ve ever seen on this blog?? Custom blog by, It will be about 1 1/2 8-oz. Line the bottom of a. Someone else is planning to use it as the crust for a pumpkin pie. I would still pre-bake, but I would only pre-bake for 3-4 minutes instead of 10 minutes. I will arrive bearing presents though, so hopefully that will earn me some points. Unclip the … Remove from heat, and cool completely on a wire rack. Required fields are marked *, I'm Sarah! Let’s face it, we all sometimes wish we could put together a few ingredients and have it ready in minutes with last minutes guests, or when we … Place the bowl on the standing mixer fitted … This Cookie Butter Cheesecake with Biscoff Cookie Crust is what dreams are made of. 2 large eggs, at room temperature I would keep an eye on it toward the end of baking the pumpkin pie so that you can cover the edges if they’re looking too brown! But I do think a hit of cooking spray helps. Seriously though, that is an exciting blog post – that buttercream is insane. Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. Add cocoa, pulse until combined. Crush cookies and mix in coconut oil and salt. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! For example, I’m blogging from the airport this morning. Please stay awhile! Do you think it would be weird to use this crust for a pumpkin pie? Onto pie crusts. I found this recipe while having what I thought was a brilliant idea for my now perfected sweet potato pie recipe. https://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe Preheat the oven to 325 degrees. Good luck, Jen! Prepped in a few minutes, this Biscoff Crust recipe will be your new go-to! Pour cheesecake mixture on top of the Biscoff cookie crust, smooth the top with a spatula and refrigerate for at least 6 hours. Lightly grease the base and sides of a 20.5cm (8in) round springform tin. It has a buttery Lotus biscuit crust, a Biscoff spread cheesecake layer, and caramel and vanilla layers; and then it's all topped off with more Lotus biscuits. Even just 3 or 4 minutes will get the butter melted, moved around in the cracks, and give it some cohesiveness before you add filling. It shouldn’t hurt to pre-bake it, and it’ll hold together much better. https://tastykitchen.com/recipes/desserts/biscoff-cookie-cheesecake-bars She’s the best. Crust: Place cookies in the bottom of a food processor, pulse until completely crushed. But I think I made the Biscoff one with a Biscoff crust. You can make a crust out of just about any cookie, btw. I also have a no bake pumpkin cheesecake recipe that I love! 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