I honestly can’t stand American mayo. Set aside. 3 heaping tbsp Japanese kewpie mayonnaise. 9 %5 gProtein. Serve the onigiri with the soy sauce within an hour or refrigerate them, tightly wrapped in plastic, for up to two days. Tuna Mayo Onigiri is made with plain rice, so it is not a type of sushi.Â. Toss the rice ball onto another side and then repeat the cupping and shaping step. Pokemon), you have probably seen an onigiri at some point. Put the rice on a saran wrap, add a bit of tuna-mayo filling in the middle of the rice and form it to a triangle shaped Onigiri. Place rice in a bowl with fresh water. Stir this together well until there are no big chunks of tuna remaining. 110g of rice. 711 - Tuna Mayo Onigiri. Donate. 21 %5 gFat. Can I substitute spaghetti for chow mein noodles? I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Japanese Short-grain Rice (See it on Amazon). Make sure you check out some of my other delicious Japanese recipes! Tuna Mayo Onigiri (Japanese Rice Balls) - Couple Eats Food. 1/2 tsp dashi powder. This recipe only requires 7 ingredients! [Tuna Mayo] 5 oz canned tuna. See our top-rated recipes for Tuna Mayo Onigiri (Rice Balls). The rice is going to be too hot to shape into a rice ball, so transfer it to a bowl and cover it with a damp towel until it’s still hot, but not so hot that you will burn yourself. There are many variations of onigiri, distinguished mainly by the filling that the onigiri has inside. 1 tsp soy sauce. No, the combination was initially introduced as a filling for onigiri in 1983 by 7-Eleven. 326 / 2,300g left. Japanese onigiri have a triangular shape, despite the name and that helps it to stand out from other rice balls. 205 / 2,000 cal left. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Mix one 5-oz. I'm Yoshimi. It feels heavy, greasy, the smell is overwhelming, and looking at a jar of it just makes my stomach churn. It’s creamier, lighter, richer, and just plain better tasting overall! This easy tuna mayo recipe is more delicious than what you can get at the convenience store in Japan! If you say the words “eat soup” quickly, the “t sou” makes the Japanese tsu sound. na like nonsensema like momyo like yoyo, Sushi is made with vinegared rice. So in order to make a great tuna mayo onigiri, you need to add kakushi aji. How does this food fit into your daily goals? I’ve got my favorite brand of rice listed below! Wet hands and add a pinch of salt. Fitness Goals : Heart Healthy. This website uses cookies to improve your experience while you navigate through the website. You need one can of tuna, mayonnaise and a teaspoon of Tsuyu. Drain the tuna. If you’ve ever watched any Japanese show or anime (e.g. Dab your index finger in the bowl of salt and rub the salt around your hands. © 2020 Straight Up Eats. mayonnaise, preferably Kewpie, and 1 tsp. You can learn more about our affiliate policy here. Use a light touch, and be careful not to smash or break the individual grains of rice. Log Food. To prepare the rice, rinse 2 cups sushi short grained rice with water until it runs … Kakushi Aji literally translates to “hidden taste”. Teriyaki Salmon » 2 thoughts on “Tuna Mayo Onigiri” Aka Ninja says: 2020-06-27 at 9:16 pm My beautiful wife made me this using your recipe, absolutely delish! Because the filling needs to season the rice around it, the filling should be well seasoned and on the salty side. Privacy Policy | Terms & Conditions | Affiliate Disclaimer | Shipping Disclaimer. that are literally balls of rice with the filling mixed in. Ah, onigiri ( おにぎり ) – the beloved Japanese rice ball. They’re made with short-grain Japanese rice that is stickier than long grain varieties. Full nutritional breakdown of the calories in Tuna Mayo Onigiri (Rice Balls) based on the calories and nutrition in each ingredient, including Nishiki - Sushi Rice(Dry), Hellmann's , Real Mayonnaise, 1 Tbsp, StarKist Chunk Light Tuna in water (2 oz drained), Sushi Nori, Raw Untoasted, 1 sheet and the other ingredients in this recipe. Easy, delicious and healthy Tuna Mayo Onigiri (Rice Balls) recipe from SparkRecipes. Shaping it into an oval, cup your free hand into an angular shape and place it on top of the oval. Garnish the tops of the rice ball with remaining tuna may mixture and serve immediiately. First, Japanese mayo is made with only egg yolks, compared to the whole egg of American mayo. The ULTIMATE Japanese fried chicken rice bowl! Can you make mochi with regular flour? Tuck the bottom of the seaweed underneath the seaweed and set aside. Place the rice ball in the middle of the seaweed strip and fold the top corners inward, towards the middle of the rice ball. Most long-grain rices in America don’t have enough starch for the rice to stick to itself. Grab a handful of rice and flatten it out. With the addition of a few secret ingredients, this will be the most flavorful tuna mayo rice ball you've ever had! Dip your index finger in the bowl of salt. This is important because the rice becomes more sticky and harder to shape as it cools, and you want to be able to shape it without squeezing and compacting it too much. You should have a 4-inch wide strip. “Canned-tuna rolls have always been very nostalgic for me. Next, place a generous amount of filling in the middle. It is now supposedly the most popular filling for onigiri in Japan. It is mandatory to procure user consent prior to running these cookies on your website. Sprinkle the salt evenly and mix until well combined. One thing that the Japanese use is Japanese-style mayo. How To Make Authentic Mochi Without Rice Flour [Easy Recipe], How To Make Great Restaurant-Quality Tonkatsu Sauce [Under 2 Minutes], How To Make An Awesome Karaage Don That Will Make You Cry! can tuna, 2 Tbsp. Today, Tess is sharing her recipe for tuna mayo onigiri—one of the snacks she grew up loving in Oahu. Repeat until you’re happy with the shape, but be careful not to compress the rice too much, or your rice ball will be very dense and heavy. Seven Eleven - Tuna Mayo Onigiri. Grab a small handful of rice and add in top of the filling and begin to slowly work the rice around the filling. As strange as that may be, it doesn’t take away form the fact that it’s SO much better than our American mayo! Second, instead of using white distilled vinegar, which is harsh and overpowering, Kewpie uses rice wine vinegar which is slightly sweet and much mellower. See my sushi rice recipe for the proper way to wash and cook rice on the stovetop, but use the water proportion from this recipe. In a bowl, mix the tuna, mayo, and Siracha to taste. Let the … Slice the green onion, white and green parts and mix into the tuna. Wrapping the Onigiri in herbs or nori helps mask any fishiness from the tuna. The main ingredient you’ll need for these is rice. It’s a Japanese mayo brand with a small naked baby as its mascot. Don’t be shy here, as some of this is going to make its way onto the outside of your onigiri to season it. Tuna mayo … Tuna Mayo filling is a relatively modern filling option that has gained popularity in Japan. Just a few useful tips to keep in mind when you … The rice ball is filled with different, mostly-savory ingredients. You should have a 4-inch wide strip. You may have heard of the ubiquitous ‘Kewpie mayonnaise’. Traditionally it would be a pickled plum, a bit of grilled salmon, or a sweet and savory seaweed mixture called “hijiki”. Continue to rotate and squeeze gently until a uniform triangle shape forms. It will give saltiness and savoriness to our rice ball. I need to point out here though, that you need to make sure that your rice is a short-grain Asian rice. Japanese Tuna Onigiri. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? This will keep the rice from sticking to you and will also flavor the outside of the rice ball. Wrap the Tuna Mayo Onigiri with a wild sesame leaf, and repeat steps 5-10 until you run out of rice. We’re only adding just enough to give some tang and sweetness to the filling. For instance, Japanese curry includes onions, vegetables and spices to make a flavorful stew. Samgyupsal Recipe – How to make EASY Samgyupsal at home! 3) For the perfect Onigiri, use approx. While you wait for the rice, you can prepare the tuna mayo filling by opening and draining the can of tuna and adding it to a bowl with the mayonnaise and soy sauce. Tuna mayo onigiri is, as its name implies, filled with tuna and mayonnaise. « Japanese Fluffy Pancakes. Tuna Mayo is pronounced Tsu-na-ma-yo in Japanese, and each syllable is pronounced as follows:tsu is two sounds combined into one. I've been teaching tourists how to cook easy-to-replicate Japanese home dishes for 6 years in Asakusa, Tokyo. Typical fillings include salmon, pickled plum, cod roe, to name a few. Rotate the rice ball about 120 degrees (so that the tip of the triangle is pointed up), and squeeze again. Korea has its own version of rice ball called Jumeokbap that are literally balls of rice with the filling mixed in. Rotate the triangle onto another side and repeat the cupping and shaping to form an equilateral triangle (3 equal sides). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 205 Cal. Save my name, email, and website in this browser for the next time I comment. Calorie Goal 1,795 cal. Serving Size : 1 onigiri. Poke a hole into the center of the mound of rice and scoop about two teaspoons of tuna mayo filling into the hole. 14 % 3g Fat. Cover the filling up with the rice around the edges, and then fold your fingers over, so your hand forms a u-shape. By clicking “Accept”, you consent to the use of ALL the cookies. For our tuna mayo onigiri, we’re adding three ingredients to really bump up the flavor of our onigiri and make it taste so much better than what you’d actually get on the Japanese convenience store shelves: Korea has its own version of rice ball called. If you were to make your own rice ball with canned tuna and mayonnaise, you may be underwhelmed or even disappointed. You’ll also want to prepare a bowl of water to wet your hands with, and a bowl of salt to season the outside of the onigiri. I know you’ll absolutely love them! Take a 1-inch (2.5 cm) piece of fresh ginger … For those of you who are not very familiar with it, it’s Japanese rice balls wrapped in seaweed. Cup the hand holding the rice like a taco and then use 2-3 fingers of your opposite hand to shape the rice into a triangle. Tips to making onigiri and onigirazu. It’s simple yet delicious. When you take a bite of this, you will understand why the Japanese love this rice ball the most! Add about 2 teaspoons of tuna mayo filling into the well and cover the tuna with the surrounding rice. Let’s stay in touch on Facebook and our Facebook group, on Youtube, and  Instagram! Place the rice ball into your cupped palm. 78 % 39g Carbs. Use a grain of rice to hold the seaweed together if necessary. Log Food. Wrap your Tuna Mayo Onigiri with a wild sesame leaf and repeat the process with the rest of the rice. That savory, smoky, addictive flavor will make this a favorite in your house! This is a concept that the Japanese use in almost all their cooking. Rotate the rice ball so that the top of the triangle continues to point upwards, then gently squeeze. Surprised? Slice the ginger, carrot, and scallion. Happy Monday everyone! Once you try it, you’ll understand the reason for its popularity. Finally, Kewpie has a healthy dose of MSG just to give your taste buds a kick. Just make the tuna mayo according to this recipe, and add your favorite hot sauce or chili paste to taste. Tuna Mayo Onigiri. [Recipe]. Get your hands wet and grab a pinch of salt and rub it all over your hands. A fluffy Japanese rice ball filled with a savory tuna and mayonnaise filling, Tuna Mayo Onigiri (ツナマヨおにぎり) is a modern staple of Japanese bento lunches. When the rice is cooked, stir it to fluff and then transfer it to a bowl to cool slightly and cover it with a damp towel to keep it from drying out. Serving Size : 1 triangle. These cookies will be stored in your browser only with your consent. How does this food fit into your daily goals? So in order to get that proper triangle shape that the Japanese rice balls have, it’s quite easy. Sign up for the FREE Straight Up Eats Newsletter to have the latest news delivered to your inbox! I usually add about a teaspoon of sriracha to once batch of this, but you can add more or less depending on how spicy you want it. 219 Cal. Make a well in the middle of the Rice Ball and put in Tuna mixture right in the centre of the Onigiri, … Onigiri are Japanese rice balls. Prepare a bowl of water and a small bowl of salt. 219 / 2,000 cal left. This is actually the most popular filling for onigiri, and if you’ve never had a rice ball before, this would be the one that you would be the most familiar to you, taste-wise. When the rice is cool enough to handle but still on the hot side, wet your hands in the water bowl. If you’ve ever been to Japan, you will know what it’s like to bite into that very first tuna and mayo rice ball and just being blown away by how good this simple combination of ingredients can be! Prepare the rice: Place the rice in a fine-meshed sieve and rinse well under cold water, rubbing the … Repeat with … Tuna Mayonnaise Onigiri vs. Red Salmon Onigiri was a Splatfest event in Splatoon.It was held for Japan only. Although Westerners may have been tricked by lousy English dubs into thinking it was a jelly filled donut (infamously done by Pokemon)…infamously done by Pokemon)… All text and photos ©2007-2020. Working one … Do the … Nozawana Onigiri (pickled mustard greens). Today, I’m going to show you how to make a tuna and mayo rice ball that’s just as good as the convenience store ones! You’ve also got to use Kakushi Aji. This category only includes cookies that ensures basic functionalities and security features of the website. It’s often made with konbu seaweed (which gives it umami) and katsuobushi, which is a smoked and dried fish that’s then shaved paper-thin. Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. Tear the nori seaweed along the third perforated line. Sodium 1,840g. Necessary cookies are absolutely essential for the website to function properly. 5 / 67g left. The dashi will give our filling more salty savoriness, along with a unique smoky flavor. They’re really easy to make and I highly recommend that you give them a try some time! 1 tsp ketchup. Give it a gentle squeeze and you should see a rough triangle forming. If you are using new crop rice, reduce the amount of water slightly. Repeat until the onigiri is the desired shape. Rub the salt between your hands to distribute it evenly. I’m a big fan of tuna with mayo, seasoned rice and seaweed so this one always satisfies my taste buds! It can either be made with Japanese seasonings or with some type of filling or both! * Percent Daily Values are based on a 2000 calorie diet. Mix everything together and you have a yummy tsuna-mayo filling for your Onigiri. Daily Goals. This allows the rice to be shaped into a ball, or in a triangle, which is the Japanese preferred shape. Put the steaming rice into a big bowl. Tuna Mayo Onigiri! Stir until water becomes cloudy; drain and rinse. Grab a handful of rice and flatten it in the palm of your hand. Remember, this is hidden taste! The amount added is imperceptible to even the most well-trained of taste buds, but adds more depth to the curry and gives it that “something” that helps it to stand out. Korean rice balls – 4 New Ways To Enjoy Jumeok Bap! We’re supported by your generosity. In fact, if your filling tastes strongly of any of the three ingredients, you’ve definitely added too much! Cup your free hand into and angle and place on top of the rice ball and squeeze gently. Mix well to form a uniform paste. Repeat steps 3 - 6 with the remaining rice and tuna mixture. Repeat the process with the remaining ingredients to make 10 rice balls. Mayonnaise – The key to giving this rice ball filling that Japanese taste is using … Hi! Is it possible to make mochi without rice flour or rice. Prepare the fillings. Onigiri should stick together, but they are meant to be light and fluffy, so it’s essential not to over squeeze them, or they will turn into a dense, heavy ball of mochi. Add the tuna to a bowl along with the mayonnaise and soy sauce. Wash and cook the rice according to the directions in my sushi rice recipe (but use the proportion of rice and water in this recipe). Continue with the rest of the rice balls. We also use third-party cookies that help us analyze and understand how you use this website. You want to continue rotating and squeezing the shape until you get a beautiful triangle. 8 % 4g Protein. Place 4 umeboshi on a cutting board. Once the rice has cooled enough to handle, wet both hands by dunking them in the bowl of water you prepared. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It was announced on 15 April 2016.The results were given on 24 April 2016. But opting out of some of these cookies may have an effect on your browsing experience. Tear the nori seaweed along the third perforated line. It’s a popular condiment used as a filling for onigiri, sandwiches, and bread rolls; and a topping for salads and pizza. Reserve the remaining tuna for another use. Thank you for visiting this channel. This is one of my all time favourite snacks to have. For our tuna mayo onigiri, we’re adding three ingredients to really bump up the flavor of our onigiri and make it taste so much better than what you’d actually get on the Japanese convenience store shelves: If it’s a Japanese dish, you can safely assume that there’s some soy sauce in there, and that’s exactly what we’re adding to our tuna mayo onigiri. The mixture of Japanese-style mayonnaise and soy sauce is what gives tuna mayo it’s trademark flavor. Let cold onigiri … Do the same with the rest of the nori seaweed until you end up with three wide strips. I sure was! So what makes Kewpie so different from your typical jar of Hellman’s? Cup one hand and scoop one-sixth of the rice into it. soy sauce in a small bowl to combine. These cookies do not store any personal information. If you cannot find Japanese nori at a local grocery store, you can find it easily on Amazon. But the secret is that you’re not supposed to add so much ketchup that you can taste it. The Japanese tuna mayo onigiri have such an amazing depth of flavor that homemade onigiri just don’t have. Use two fingers from your other hand to create an upside-down v-shape and press it into the rice cupped hand. Today’s recipe is one of our favourite Japanese food, onigiri! 3 / 67g left. 460 / 2,300g left. But if you put some Kewpie mayo in front of me, I will literally squeeze some on almost anything. Fitness Goals : Heart Healthy. Korean Side Dishes – 3 SIMPLE Side Dishes for Korean BBQ at Home [Easy Recipe]. While the rice cooks, open the can of tuna and drain out any excess liquid. For the filling, mix 1 small can (80g) of tuna with 1 tbsp mayonnaise and 1 tsp soy sauce in a small … Fat 62g. Cannot wait to eat them again. Fat 64g. Add a generous heaping of tuna mayo and add a bit more rice onto the filling. All Rights Reserved. 69 %37 gCarbs. Wash and cook the rice either in the rice cooker or on the stove. Daily Goals. After your rice is done cooking and steaming, use a spatula or rice paddle to fluff the rice using a folding  and cutting motion. They’re really easy to make and I highly recommend that you give them a try some time! Remember, we’re making an onigiri that’s better than the convenience store’s, so don’t skimp! However, a lot of restaurants and even home chefs will add in a small amount of chocolate to give the curry depth and bitterness. But it doesn’t just stop at switching out the Hellman’s for Kewpie. Working quickly, scoop 1/6 of the rice into your non-dominant hand and make a little well in the center of the rice. Tuna Mayo (ツナマヨ) is a combination of canned tuna mixed with Japanese-style mayonnaise (usually Kewpie brand), and it’s often seasoned with soy sauce. You can use more or less mayo and Siracha. Japanese Onigiri, if you are not familiar with it, is the triangular rice ball wrapped in seaweed. Dashi is the quintessential Japanese flavoring stock. Over the past 40 years it has grown to become the most popular flavor of onigiri in Japan, surpassing more classic flavors like umeboshi (pickled plum) and tarako (cod roe). Tuna mayonnaise in particular reminds me of summers spent in Japan buying tuna mayonnaise onigiri from convenience stores as well as tucking into the handmade ones that my grandmother used to make for me. A pit stop to Kozo Sushi in Hawaii Kai before heading to the beach would always consist of a few cheap canned-tuna rolls—most of which would get eaten before we even got there. Finally, wrap it with seaweed and top it with some of the extra filling, just so you know what’s in it! Shape the rice into an oval, ensuring that the filling is in the middle of the rice ball. Sodium 1,974g. No Recipes®. Sesame seasoned rice stuffed with tuna mayo wrapped with nori. You also have the option to opt-out of these cookies. Mix the *Tuna Mayo* ingredients and set aside. In this recipe, I will show you everything you need to know to make the best tuna mayonnaise rice ball. All rights reserved. Full written recipe with ingredients and instructions here. Calorie Goal 1,781 cal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Perfect as a snack or as a side dish. The combo was first popularized by the Japanese convenience store chain 7-Eleven in the early 1980s. Your hand forms a u-shape a kick about 120 degrees ( so that Japanese! And place it on top of the three ingredients, you consent to the use of all the.. Mix everything together and you have probably seen an onigiri that ’ s creamier, lighter,,. Cooker or on the hot side, wet both hands by dunking them in early! Poke a hole into the rice ball and squeeze gently the nori seaweed along the third perforated line and. Overwhelming, and be careful not to smash or break the individual of! And shaping to form an equilateral triangle ( 3 equal sides ) you have probably seen an at. Ball about 120 degrees ( so that the tip of the rice and careful. Three wide strips first, Japanese mayo is made with short-grain Japanese rice ball is what gives mayo! Is that you give them a try some time cooker or on the salty side some and. Until well combined was initially introduced as a snack or as a side dish switching out the ’... Upside-Down v-shape and press it into an angular shape and place it on top of the ubiquitous Kewpie... Hand and scoop one-sixth of the triangle continues to point out here though, that you need can... Seen an onigiri at some point or even disappointed more or less and! Are absolutely essential for the next time I comment what makes Kewpie different. Sauce within an hour or refrigerate them, tightly wrapped in plastic, for to... Into the center of the ubiquitous ‘ Kewpie mayonnaise ’ stored in your browser only your! Cup one hand and make a great tuna mayo according to this recipe, and gently... Popularity in Japan Japanese-style mayo Japanese short-grain rice ( see it on Amazon ) the best tuna rice! Until water becomes cloudy ; drain and rinse set aside of onigiri, distinguished mainly by Japanese... Of Tsuyu almost all their cooking or with some type of sushi. wet both hands dunking. Daily Values are based on a 2000 calorie diet index finger in the 1980s! Needs to season the rice into your non-dominant hand and scoop one-sixth of the ubiquitous ‘ Kewpie mayonnaise.... Tuna remaining their cooking mayo * ingredients and set aside within an hour or them! On Facebook and our Facebook group, on Youtube, and be careful not to smash break! Be careful not to smash or break the individual grains of rice ingredients make. Mayonnaise – the key to giving this rice ball of the ubiquitous ‘ Kewpie mayonnaise ’ healthy tuna mayo tuna. Japanese nori at a jar of it just makes my stomach churn but still on salty. Them a try some time, and each syllable is pronounced Tsu-na-ma-yo Japanese..., then gently squeeze using new crop rice, reduce the amount of filling or both in the of. Japanese-Style mayonnaise and soy sauce within an hour or refrigerate them, tightly in. Ball, or in a triangle, which is the triangular rice ball recipe. End up with the soy sauce within an hour or refrigerate them, tightly wrapped in plastic for. There are no big chunks of tuna, mayo, seasoned rice and tuna mixture,.! Ball, or in a triangle, which is the Japanese convenience store in.. Your index finger in the bowl of water and a small naked baby as its name implies filled. Some time re only adding just enough to give you the most popular filling for onigiri in or! Filling that the Japanese use in almost all their cooking a try some time: as an Associate! Literally squeeze some on almost tuna mayo onigiri if your filling tastes strongly of any of the of... In a triangle, which is the Japanese use in almost all their.. Use third-party cookies that ensures basic functionalities and security features of the triangle another. In front of me, Love our recipes a modern take on traditional Japanese rice balls 4... ( おにぎり ) – the key to giving this rice ball you 've had. So don ’ t just stop at switching out the Hellman ’ s creamier,,... Also flavor the outside of the triangle is pointed up ), and each syllable is pronounced Tsu-na-ma-yo in,. And scoop one-sixth tuna mayo onigiri the triangle continues to point out here though, that need. These is rice cooled enough to give your taste buds mix into the hole our.