I love the crunch of spiralized kohlrabi – it’s so refreshing! Admittedly, it’s confusing – it looks like a root but isn’t and appears fibrous and tough but it’s not. Kohlrabi can also be added to recipes for Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. Step 4: Add the vegetable (or chicken) stock. Served cold, it adds a pleasing crunch and mild spicy note to salads. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins Add the red bell pepper and sugar snap peas. Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. Since the heat is on the higher side when cooking, I like to regularly stir to keep things moving to prevent any burning. Other healthy veggie sides y Thanks, Megan! 3. Kohlrabi 101 - How to Cook, Eat and Enjoy Kohlrabi will help. Kohlrabi is a member of the brassica family and like broccoli, it is entirely edible from leafy green to bottom. I haven’t had kohlrabi in so long but I think I need to look out for them the next time I’m at the store. Add lightly beaten eggs to the mixing bowl. Pour vinaigrette on top of salad and combine all ingredients with tongs. During the summer, I made kohlrabi pickles that were only okay. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. The ones that are harvested Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Tiny human creator. In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. Cumin-Roasted Carrots with Wild Rice and Chickpeas. (oh and the salad looks just delicious!). melted duck fat, olive oil, melted butter or ghee, or oil of choice •. Put lid on and shake vinaigrette. Garnish and enjoy! beetroot-cured cod with fennel and kohlrabi slaw, To roast, steam the bulb for 5 mins, then roast for 45 mins. I’ve always thought that kohlrabi looks like an alien spaceship. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Try our beetroot-cured cod with fennel and kohlrabi slaw. I have never eaten this dearly misunderstood vegetable! Hello – make pasta and noodle dishes, using kohlrabi! WHAT IS KOHLRABI? And yes, despite what you may have heard, carrot tops are edible. How to Cook Kohlrabi This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. I love your quick pickle recipe too! You can also cook them by steaming, stir-fry, or sauteeing to make them more digestible. Go To The Recipe. Stir until the kohlrabi is lightly coated with oil, then sprinkle the kohlrabi with salt and pepper or a seasoning blend. Definitely underrated in North America! Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Julienne or grate it into your salad for a great crunch and a fresh but slightly spicy flavor. Tumbleweed Farm … Let me know what you think! 1/2 tsp. What a lovely sauce and beautiful array of veggies and herbs! Use a chef’s knife to slice the kohlrabi in half. This kohlrabi slaw is actually one of our favorite summer recipes. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Step 2: Peel the potatoes and cut them into cubes as well. See the recipe below. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas. Reduce the heat to low and let the kohlrabi steam for 5 to 7 minutes, or until soft enough to pierce with a fork. Looking for a seriously impressive dinner party dish? We’ve been seeing these nutritious greens popping up on restaurant menus and food blogs in all kinds of interesting ways: whizzed into pesto, blanched and dressed with sesame seeds or snipped into a pretty salad of shaved carrot coins. Combine olive oil, garlic, salt and pepper in a large bowl. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. Place the drained kohlrabi and onion in a large mixing bowl, and add the dry ingredients. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Thanks, Renee! Here’s one more way to cut back on kitchen waste: try cooking with your carrot tops! It totally is, Jean. Boiled and steamed versions can be consumed with a small amount of butter, salt, pepper, and chopped parsley. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. So delicious ! Place the kohlrabi in a bowl and add a few drops of vegetable oil. In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. 5 Reasons You Should Join a CSA this Summer! Toss in sliced chili. There are many recipes for cooking kohlrabi leaves. Learn how to cook great Kohlrabi greens . Oh my goodness all that basil, cilantro and mint in there!!! Kohlrabi is equally tasty raw or cooked. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Once you’ve got your kohlrabi home, here’s how to cut it up: 1. I don’t know why I don’t spirilize those veggies more often! Try this simple way to cook them! Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Noodle Salad from Love & Lemons. See recipes for Kohlrabi and fennel salad - vegan too.. 4 medium kohlrabi (small or medium-sized have the best flavor) •. Let me know what you think, Tessa! When using large kohlrabi, at least 10 centimetres (3.9 in), you’ll need to cut it down the center before you peel it. How to Make Kohlrabi Fritters. So now if it ends up in your CSA box you know what to do! will yield the crunchiest results. 🍪 These little, Super fresh, vibrant pomegranate + hemp seed tabbo, If you aren’t lucky enough to live in year-round, With one bite, this souvlaki bowl transports me ba, This one goes out to all my friends who want lemon. In a mason jar, add lime juice and zest, rice wine vinegar, garlic, chili flakes, avocado oil, honey, fish sauce and kosher salt. This was a total education for me and I’m all about it now! I have tons of kolhrabi in the garden and NEVER thought to do this with it! Your email address will not be published. Kohlrabi has a slight taste of broccoli, a consistency stronger than zucchini and spiralizes just as easily as cucumbers and zucchini. How to cook kohlrabi A little about kohlrabi - Kohlrabi come in green or purple, can be eaten raw or cooked, and taste a lot like broccoli stems. yes! How to cook Kohlrabi. I want to dress it up with a spiralizer next time! 2.Cut a thin slice off the bottom so the bulb sits flat. I’m looking for creative advice for my next go-around. Cube the kohlrabi and the stems. Find kohlrabi recipes at www.riverford.co.uk/recipes. Our Kohlrabi recipe, featuring this vegetable cooked in Indian style, will show you the easiest way to peel kohlrabi and to cook it. Kind of like a UFO. Add chopped kohlrabi to the dish. Kohlrabi can be cooked—boiled or steamed (and then also mashed), sautéed, roasted or fried, but I more often than not use it raw for its appealing mild flavor and pronounced crispness. But, sautéed with other veggies in a stir fry is another easy way to prepare it. Parker’s Kohlrabi Slaw. Tip: Like mentioned, this recipe comes together quickly. Yum! Thanks for your comment, Mirlene! If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale). Yes! You can also steam, boil, bake, grill, or roast them. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. I love herbs – can’t stop, won’t stop adding them to everything in excess! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Christine Gallary Kohlrabi & Beet Salad with Yogurt & Dill June 24, 2019. 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