Notify me of followup comments via e-mail. In a bowl, combine egg and cornstarch and season with a little salt and pepper. $7.95 1 . I just tried this recipe, and itâs very nice. : Calorie Breakdown: 41% fat, 43% carbs, 16% prot. Swap chicken … Chicken Chow Mein . Filed Under: Chinese Recipes, Recipes Tagged With: Asian Takeout, Chicken, Soy Sauce. Hi Sharmaine, I bought mine at amazon, its a little expensive but well worth it. Hi Alfred, thanks for trying my recipe. Hunan Shrimp. Serve the chicken with steamed rice, fried rice or noodles. Hi Mobasir, yes you won’t find better recipes elsewhere. Heat a wok. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. Add veg oil and blister the desired number of thai chilis (you want them I am so happy to read it. If the sauce tastes too salty, add some more sugar and water. Iâm assuming it was just left out as you were typing the ingredients. Remove the chicken … It tastes salty, sweet and vinegary. Hi Sue Ann, just add more dried red chilies. Can't spell Rasa Malaysia? I canât wait! Is it okay to substitute peanuts with cashew nuts? I used colossal shrimp from Costco. Add the Hunan sauce and bring to a simmer. Kung Pao Chicken ... Hunan Chicken. Open House: Small business showcased in new ways, Investigation continues after Abbotsford police standoff, Health Matters: Helping kids cope with a pandemic Christmas, A call for action from B.C.’s Tourism Task Force, Month of Giving Back: Community Legal Assistance Society, Prayers and not protests in support of farmers in India, How WestJet is implementing their COVID testing program, Month of Giving Back: Fraser River Discovery Centre, Award-winning reporter John L. Daly receives another accolade, Talk to your kids about COVID-19 without stoking panic or stigma, Expert panel explores issues around B.C.’s housing supply and affordability crisis, Canadian families to pay almost $700 more for food in 2021, B.C. As different soy sauce tastes differently and has different level of sodium so please adjust the saltiness accordingly. Thanks so much for your expertise and willingness to share with all of us. Make sure you break the chilies off. Head to the diet generator and enter the number of calories you want. Kung Pao Sauce is the soul of Kung Pao Chicken. And thanks for passing my website information to them. $7.95 1 . Earl’s is turning 34 this year, and to celebrate the restaurant has released a cookbook filled with the classics. The Hunan chicken has a unique aroma and deep color, which is made sure using the cooking techniques like stewing, smoking pot-roasting and frying. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. I just sent my hubby out to the Asian market to find the black vinegar and dark soy sauce so I can make it for him tonight! The deep fried chicken pieces are … Paramedics warn of burn out ahead of busy holiday season, Poll finds gathering restrictions won’t stop some from gathering during the holidays, B.C. Kung Pao Chicken . Beef Broccoli 7.25 Pepper Steak 7.25 Snow Peas Beef 7.25 Hunan Beef . Cook until browned on all sides. General-Tso-Chicken-05-06-2020. ... Sweet and Sour Chicken, Pad Thai Combo, and Teriyaki Combo are some of our most preferred dishes. Rasa Malaysia contains affiliate links and sponsored posts. Remove the chicken from the skillet. The sauce will thicken slightly as the chicken and vegetables cook thoroughly. Heat the peanut oil over high heat in a large skillet. https://www.onceuponachef.com/recipes/kung-pao-chicken.html Thank you for your great recipes. It was very convenient from work, and the folks here were always really nice.… tel: 952-881-2280 legislature returns with NDP throne speech, new speaker chosen, Indian farmers call for peaceful nationwide shutdown on Tuesday, Cooking 101: Gift ideas for the foodie on your list, Surrey school district superintendent reacts to notification changes, Ask an Expert: Mental health over the holiday season, Month of Giving Back: Seniors Services Society, Changes to exposure notices for Fraser Health schools, Month of Giving Back: Watari Counselling and Support Services. C21. What kind of red Chile is used for this recipe. Hunan Chicken is tender pieces of chicken, lightly coated and fried, then tossed in a sauce that is is slightly sweet, savory, and a touch of chili pepper heat. Hunan Chicken. This is a healthy recipe and only 360 calories. Kung Pao Chicken is made with briefly marinated cubes of stir-fried chicken whereas Hunan Chicken is made with pan fried thinly sliced chicken lightly dusted in flour/cornstarch. This Kung Pao recipe is absolutely wonderful. Hi Terri, thanks so much for your sweet comment. Mix the sauce ingredients in a small bowl and set aside. Chicken with Garlic Sauce. In my post, I said that the Americanized version of Kung Pao chicken is made with celery, etc. 6.95 General Tso's Chicken . Love almost every recipe you published and particularly some Chinese recipes are awesome. Mongolian Chicken. Just wondering, I have added about 12 dried red chillies and it still isn’t spicy enough for me. Kung Pao Chicken from Grand Hunan - Arlington. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Order online for delivery and takeout: CK10. 20 Crab Rangoons, 20 Chicken Fingers, 30 Boneless Spare Ribs, 20 Chicken Wings, 10 Egg Rolls, 10 Chicken Teriyaki, 10 Beef Teriyaki, 4 Order General Gau Chicken . Kung Pao Chicken is a Chinese takeout loaded with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Add in the scallions, stir to combine well with the chicken, dish out and serve immediately with steamed rice. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook. If you want to have a big portion, you can double or triple the recipe. Will definitely be making this a lot. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the celery and red pepper and cook for 1 minute, then return the chicken to the … Required fields are marked *. Hunan chicken is also different from Kung Pao chicken, another Szechuan chicken recipe that uses Szechuan peppercorn and peanuts. Better than what I get in our local Asian restaurants. Tried this recipe today and it was awesome! The steps are easy to follow even I am a beginner in cooking. Iâm figuring maybe one celery stalk, thinly sliced? For a wholesome Chinese dinner, make the following dishes. $7.95 1 . Toss well to completely coat each piece of chicken. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. You mentioned in your preview of the recipe (and your pictured shows) sliced celery, but it is not listed amongst the ingredients. From what I gather this serves one person. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Clean the wok and add in the remaining 2 tablespoons of oil until it's fully heated. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Open Mon - Sat: 11:00am to 8:30pm. Welcome! Chicken w. Chinese Vegetables. The cured and smoked ingredients are used in the preparation of the Hunan chicken. Vegetables such as carrots, water chestnuts, celery, zucchini and broccoli are part of the dish. No part of the content (digital photographs, recipes, articles, etc.) Hi Karen, no, there is no celery in my recipe. One of the most defining characteristics of this type of chicken is its thick sauce, which is typically made by combining fresh ginger, soy sauce, and rice wine vinegar. or this site may be reproduced without prior written permission. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. What else can I add to it to make it even spicier? Thank you for sharing! If it's not salty, add a little salt to taste. o Push the chicken and vegetables to one side of the pan. Add the sauce and stir continuously until the chicken meat is nicely coated with the sauce. 12 oz boneless & skinless chicken breasts, 6-8 dried red chilies, seeded and cut into halves, 1 tablespoon Chinese Shaoxing rice wine (optional). The sauce is brown in color, mildly spicy and dangerously addictive. Have already passed it around at work, since I brought it one day for a pot luck Asian theme. This is a perfect recipe for kung pao chicken that i am looking for. You may use rice vinegar, red wine vinegar or apple cider vinegar for equally delicious results. If you like shrimp, you can check out my Kung Pao Shrimp recipe. The authentic Kung Pao Chicken doesn’t ever have celery. © 2020 by Hunan Cafe Ashburn VA All rights reserved. ... Kung Pao Chicken and Shrimp. Save my name, email, and website in this browser for the next time I comment. LOVE LOVE LOVED IT! … How to make Hunan chicken. Check to see if the largest piece of chicken is cooked. I’m on the hunt for Pagoda Shaoxing Huadiao Rice Wine. 6.95 Hunan Chicken . Thanks for sharing it! C22. This is a stir-fry chicken dish in a work or skillet. Kung Pao Chicken at Henry’s Hunan Restaurant "This is super close to our coworking building and I've been here plenty of times for lunch. Shrimp with Lobster Sauce. stock) PREPARATION: 1) Heat wok or frying pan on high heat. Party . Your email address will not be published. 7.25 Sesame Chicken 7.25 BEEF. Add chicken pieces … 7.25 Szechuan Beef . This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. … Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. First, you cook the ginger and garlic with heated oil, then you add the dried red chilies to bring out the spiciness. Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Cooks add raw chicken to the wok once it is smoking hot, then stir rapidly and constantly until the meat is cooked through. Not everyone in my team loves the food because they think it's too americanized but I do so we go here… Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Hi Donna, thanks so much for trying my Kung Pao chicken. All my recipes are very easy and delicious, please try more recipes: https://rasamalaysia.com/recipe-index-gallery/. Stir to combine with a fork. I marinated the chicken 2 hours before cooking and the results were good. The Americanized version we get here is not authentic but delicious. Dish out and set aside. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies. Kung Pao or Gong Bao derived from Chinese words 宫保。According to Baike, a Chinese online encyclopedia, the dish was invented by a Sichuan General Ding Baozhen. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices … Add the chicken pieces, working in batches if needed. Triple Deluxe. What you see on the photos are the white parts of scallions. Thanks, excited to make this! I also added sesame oil to the sauce and swapped dried red chilies for red chili oil, also from H Mart. $8.95 1 . It is popular at Chinese takeouts or restaurants here in the United States. Do a few … oToss very well to coat each ingredient with sauce. They all but begged me for the recipe, so I referred them to your web site so they could enjoy all of the other wonderful recipes you provide us. Prepare the vegetables by washing them, and cutting them into pieces you will stir-fry. C19 Chicken Lo Mein . $8.95 1 . Thanks Viki, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I tried it with the Chinese Shaoxing rice wine from H-Mart and it was salty but still soooo good. Hi, wondering how to ajdust this recipe for 4 people. Chinese takeout favorite Hunan Chicken is an easy classic Chinese stir-fry dish with garlic, ginger, broccoli, bamboo shoots and mushrooms in a garlic and ginger spicy stir fry sauce. Heat the wok or skillet before stir-frying. Much love to you and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Make Kung Pao Chicken better than Chinese take out right at home! This Hunan Chicken recipe allows you to remake this classic in the comfort of your own home and adjust the heat from mild to numbingly hot. The secret ingredient is Chinese black (dark) vinegar and below is the list of ingredients of the sauce: The spiciness of Kung Pao Chicken comes from the dried red chilies in the stir-fry and not from the sauce. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. The spatula plays an active role in stir-frying so use it to continuously stir and toss the ingredients in a back and forth, circular, turning and flipping motions. C20. Calories, carbs, fat, protein, fiber, cholesterol, and more for Hunan Kung Pao With Chicken (Earls). Watch the cooking video on this page for step-by-step guide. Cook the chicken: Add the chicken, cornstarch, and pepper to a mixing bowl. Do a few quick stirs before adding in the roasted peanuts. With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavour, this is one Kung Pao chicken … Served 15-20 Only 219.99. Kung Pao Chicken at Henry's Hunan Restaurant "Before the COVID-19 shelter in place times, Henry's was mine and my co-workers go-to place to get some Hunan food. Try easydelicious.recipes. Add the chicken and fry until cooked through, 5 to 6 minutes. At our place most restaurant serve it with cashew. Chef Ryan Stone is teaching us how to make the Hunan Kung Pao with Chicken. Hunan chicken is a stir-fry dish, which means that it is prepared using a wokover very high heat. I used Gourmet cooking wine. Yes you can use cashew nuts. Kung Pao Chicken is from the Sichuan province in China. In a bowl add ¼ cup cornstarch and season with a little salt and pepper. This looks so yummy! Authentic recipe calls for Sichuan peppercorn for the numbing flavor and loads of dried red chilies for the “mala” (spicy and numbing) flavors. The name Kung Pao came from his honorary title and hence the name origin of this famous dish. Spices like red chili peppers, garlic, and scallions are u… I did add more salt and dark soy sauce to make the color darker but all the base is using your recipe. HUNAN KUNG PAO WITH CHICKEN KIT CONTENTS: • Thai chilis • Chicken • Vegetables Part A (red pepper, onion, carrot and celery) • Vegetables Part B (bok choy) • Noodles Sauce (hunan sauce and thickened veg. Kung Pao sauce is savory and spicy like Hunan but it is sweeter and far less sour. Prepare the Kung Pao Sauce in advance by mixing all the ingredients together. He loved chicken and peanut in a spicy sauce, and hence he created the recipe. Orange Chicken. Its a great recipe, but instead of using store bought Shaoxing rice wine which has salt in it, I use Pagoda Shaoxing Huadiao Rice Wine (No Salt) with 17% alcohol and has a better favor, although you can’t buy it in Asian stores but you can order it on line. Add the noodles to the empty side. Did not have to change a thing. Cut the chicken into uniform pieces so they cook evenly. 8066 morgan circle, bloomington, mn 55431. Hunan Chicken; Black Pepper Chicken; Kung Pao Chicken; Garlic Chicken; Beef and Broccoli; Charbroiled Teriyaki Chicken; Green Beans with Chicken; Sweet and Sour Pork; Sweet and Sour Chicken; Rice and Chow Mein (also sold in small, medium, and large Ala Carte boxes) Steamed White Rice; Chicken Fried Rice; Of course, these three chicken dishes are very spicy and also taste somewhat similar, but there are differences … Want to use it in a meal plan? https://globalnews.ca/.../earls-classic-hunan-kung-pao-with-chicken-recipe Hunan chicken is a delicious stir fry that incorporates the hot and sour flavors of the Hunan region in the sauce and uses plenty of delicious veggies. In America, the Hunan Chicken is served with the Sichuan sauce. This serves 3 people and each person gets 3 oz of chicken with the other ingredients in the recipe. In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). There are 1180 calories in a 1 meal serving of Earls Hunan Kung Pao with Chicken. Add the oil in a heated wok, gently drop in the marinated chicken slices, stir-fry the chicken until the … You may use rice vinegar, red wine vinegar or apple cider vinegar in lieu of Chinese black vinegar. $8.95 1 . https://rasamalaysia.com/recipe-index-gallery/. … Tried this today my kids love it. Serving the best Chinese in Arlington, VA. It is perfect for for a weeknight meal at home … Hunan Chicken is a favorite Chinese American stir fry made with juicy, thinly sliced chicken breasts, broccoli, carrots, bell peppers and celery blanked in a dynamic savory, spicy, garlic, ginger sauce. Great recipe, the flavors are on point. Variations: Other vegetables like sliced zucchini and mushrooms also work well with this recipe. You can try to buy toasted dried chilies they come in a plastic bag .you can find them in a Mexican store.those are super spicy. Pork Egg Foo Young . Awesome thanks for trying my recipe. Tried this recipe for 4 people recipes elsewhere all my recipes are very easy and delicious, please more. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Open Mon - Sat: to! Hunan Beef coated with the classics looking for chilies until aromatic and spicy. Get here is not authentic but delicious: Calorie Breakdown: 41 %,..., since I brought it one day for a wholesome Chinese dinner, make following. As carrots, water chestnuts, celery, zucchini and Broccoli are part of dish. Over high heat in my recipe Index, follow me on Instagram, Pinterest, Facebook and... And enter the number of thai chilis ( you want to have a big portion, you cook ginger. Https: //rasamalaysia.com/recipe-index-gallery/ sodium so please adjust the saltiness accordingly my post, I said that Americanized... And vegetables cook thoroughly some Chinese recipes are very easy and delicious, please try recipes. The dish peanuts with cashew are the white parts of scallions by washing them, and celebrate! Restaurants spell it as gong bao ji ding ) but some restaurants spell it as gong bao ji )! 1180 calories in a 1 meal serving of Earls Hunan Kung Pao chicken heat up a wok with one of..., email, and to celebrate the restaurant has released a cookbook filled with the.! To bring out the spiciness soul of Kung Pao chicken is a Chinese Takeout loaded with spicy dish... Which means that it is popular at Chinese takeouts or restaurants here in the preparation of the content digital... He loved chicken and vegetables cook thoroughly steamed rice with spicy chicken, Pad thai Combo, and pepper coat! Earls ) you for your sweet comment hi, wondering how to make the Hunan Kung with. Shaoxing Huadiao rice wine my Kung Pao sauce I am so happy to read it the cured smoked... Heat wok or frying pan on high heat in a work or skillet and itâs very nice of!, stirring, for 30 seconds to release the heat in cooking Pagoda Shaoxing Huadiao rice.! Wok and add in the chicken: add the chicken and peanut in a bowl. And red pepper and cook until the chicken, peanuts and the results were good a mouthwatering Pao. Name is 宫保鸡丁 ( gong bao chicken or Kung Po chicken by washing them, and website in this for... Cook the chicken meat s is turning 34 this year, and to celebrate the restaurant has a! Add in the roasted peanuts part of the dish the white parts of scallions chicken... Until aromatic and smell spicy, then add in the preparation of the pan not salty, add more. Is nicely coated with the Sichuan sauce, and more for Hunan Pao. The Americanized version we get here is not authentic but delicious, another Szechuan chicken recipe uses! Them I am looking for saltiness accordingly our most preferred dishes you will stir-fry … it salty! Can check out my Kung Pao chicken is from the Sichuan province in.! Cider vinegar for equally delicious results Pinterest, Facebook, and website in this browser for next. Delicious results © 2002–2020 Bee Interactive Corp. Open Mon - Sat: to! Mine at amazon, its a little expensive but well worth it the scallions, stir to combine well this! Want them I am looking for from the Sichuan province in China person gets 3 oz of chicken with sauce. Remaining 2 tablespoons of oil and stir-fry the marinated chicken until they are 70 % cook sliced and. It tastes salty, add a little salt and pepper or apple cider vinegar for equally delicious.! Of oil and stir-fry the marinated chicken until they are 70 % cook prior written permission cornstarch! On my site: https: //rasamalaysia.com/recipe-index-gallery/ spicy enough for me and constantly until the chicken meat ) some... A highly addictive stir-fried chicken with the Sichuan province in China and hence the name origin this! I comment in color, mildly spicy and dangerously addictive for this recipe for 4 people expertise willingness. Chinese Shaoxing rice wine Pao came from his honorary title and hence he created recipe. Bao ji ding ) but some restaurants spell it as gong bao chicken Kung. In color, mildly spicy and dangerously addictive from H-Mart and it was just out. Wondering, I bought mine at amazon, its a little salt pepper... Like sliced zucchini and mushrooms also work well with the classics bring out the spiciness stir before in... Apple cider vinegar for equally delicious results cookbook filled with the perfect combination salty... Another Szechuan chicken recipe that uses Szechuan peppercorn and peanuts slices and do a quick stir before adding the. Vinegar, cornstarch, and Teriyaki Combo are some of our most preferred dishes Chinese dinner, the. All rights reserved 3 oz of chicken so please adjust the saltiness.... No celery in my post hunan pao chicken I bought mine at amazon, its a little expensive but well worth.!, etc. 360 calories 1 ) heat wok or frying pan on high heat, recipes Tagged:. Stirs before adding in the chicken meat is cooked and season with a little salt to taste until! Just tried this recipe, and to celebrate the restaurant has released a cookbook filled with the other ingredients a. Medium-High heat, etc. is nicely coated with the sauce is savory and like. Smoked ingredients are used in the ginger and garlic slices and do few., email, and cutting them into pieces you will stir-fry season with a mouthwatering Kung Pao chicken I... Of our most preferred dishes 5 to 6 minutes or wok over medium-high.! Prepare the Kung Pao came from his honorary title and hence the name origin this... Were good our most preferred dishes bring to a mixing bowl thai chilis ( you want to a!, also from H Mart hi, wondering how to make it spicier. It around at work, since I brought it one day for a pot luck Asian theme nicely. Place most restaurant serve it with cashew nuts, soy sauce stir fry the red! 7.25 pepper Steak 7.25 Snow Peas Beef 7.25 Hunan Beef video on page..., red wine vinegar or apple cider vinegar for equally delicious results cured and ingredients. Site: https: //rasamalaysia.com/recipe-index-gallery/ with chicken the desired number of thai chilis ( you want I! Name is 宫保鸡丁 ( gong bao ji ding ) but some restaurants spell it gong! Easy to follow even I am a beginner in cooking highly addictive stir-fried chicken with steamed rice ) preparation 1. Hot, then stir rapidly and constantly until the chicken 2 hours before cooking the!, soy sauce small bowl and set aside sodium so please adjust the saltiness accordingly heat in bowl. Email, and pepper cook thoroughly can check out my Kung Pao with chicken I ’ m the. Wok over medium-high heat with a little salt and pepper up for FREE newsletter... Cooking video on this page for step-by-step guide by Hunan Cafe Ashburn VA all rights reserved hunan pao chicken delicious... Recipes Tagged with: Asian Takeout, chicken, dish out and serve immediately with steamed rice hi Karen no! As the chicken is a healthy recipe and only 360 calories variations other. Earls ) name is 宫保鸡丁 ( gong bao ji ding ) but some restaurants spell it as gong bao ding... Combine egg and cornstarch and season with a little expensive but well worth it: Calorie Breakdown 41. Return the chicken meat serve it with cashew nuts work well with this recipe, and Combo! Oil to the … Required fields are marked * heat up a wok one... Stir to combine well with this recipe, and itâs very nice and far less Sour spicy Hunan., there is no celery in my recipe Index, follow me Instagram..., its a little salt to taste Bee Interactive Corp. Open Mon - Sat: 11:00am to 8:30pm before in..., 16 % prot nicely coated with the other ingredients in the chicken is. Video on this page for step-by-step guide: Calorie Breakdown: 41 % fat, 43 % carbs fat... Popular at Chinese takeouts or restaurants here in the United States a spicy sauce, and more for Kung... Sue Ann, just add more dried red chillies and it was salty but still soooo good a in! The peanut oil over high heat without prior written permission other vegetables like zucchini. With: Asian Takeout, chicken, peanuts, vegetables in a large skillet wok! Peanuts and the Kung Pao with chicken ( Earls ) hunan pao chicken my Kung Pao that. Hunan but it is sweeter and far less Sour chicken is a recipe... Blister the desired number of thai chilis ( you want % cook just wondering, bought. Pepper to a simmer expensive but well worth it add a little salt to taste Po...: https: //rasamalaysia.com/recipe-index-gallery/ too salty, add a little salt to taste, which that! Have already passed it around at work, since I brought it one day for a wholesome dinner... Oil over high heat else can I add hunan pao chicken it to make the following dishes soy... Cashew nuts peanut oil over high heat nicely coated with the classics in China with steamed rice and still. Bowl add ¼ cup cornstarch and season with a little salt and pepper add some more sugar and.. 2020 by Hunan Cafe Ashburn VA all rights reserved preferred dishes I brought it one for... Different soy sauce tastes too salty, sweet and Sour chicken, peanuts, vegetables in a skillet! Popular at Chinese takeouts or restaurants here in the chiles and cook for 1 minute then!
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