r/AskReddit is the place to ask and answer thought-provoking questions. These unsliced hickory smoked country Bacon slabs are ready for your slicer or butcher knife, cut it how you like it - thick or even thicker! Learning how to make the most of it and maintaining it properly is just as important. Our slab of bacon is slowly cured for a great taste. This bacon provides a rich, hearty, meaty flavor with just the right amount of savoriness and smokiness; your customers won't be able to get enough of its decadent taste! A customer favourite! Whole Slab Bacon 11 to 13 lbs. If you make a quick phone call they will have anything from a box of burgers to a whole cow waiting for you on the counter. In other words, this is bacon in its natural state. Remember, there is no shame at forcing people to stare at your naked and grease/vomit covered body.). Cook for an additional 3 to 5 minutes or until golden and crispy. It's possible to try and make it yourself; there are some tutorials online like this one. Does anyone have a good receipe for this? Heritage Breed Yorkshire Bacon Slab. For a fattier bacon, ask for meat that came from the hog's belly and/or chest. Thats been my experience anyway. A whole salmon will take about 45 minutes to one hour to grill. No need … There are several different methods for cooking a whole hog... smokers, pits, even La Caja boxes. 9 Steps To Cook A Whole Hog The meat, The methods, The flavors, The smoke. Fuck living past 40. It’s quite gorgeous and unlike stove-top bacon.) It's important at this stage to glare at the bacon while it cooks, this ensures that it roasts properly. Slab Bacon is cured using a combination of salt and sugar and then smoked. Make sure to slur this heavily. should have called on the one that was fatty as I think they would have made it right. Tips On Cooking A Whole Hog It is the same as the Salt pork since it is made from the same cuts, the … We offer our hickory smoked country bacon slabs for you to slice the way you like. Look no further than our Dry Cured Country Slab Bacon! Step 1 : Maneuver your Rascal motor-scooter into your kitchen carefully. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Cooked bacon, Watermelon slice into half inch slabs, Olive oil, kosher salt, Blue cheese crumbles, Fresh basil leaves, Carolina Joe's grilling sauce or … PS. Step 3 : Use your "Grabbin' Stick" to pick up the slab of bacon and place it carefully into the Showtime Rotisserie that you ordered off of TV at 4am. How to Wet Age a Brisket $64.00 $ 64. Open the grill and use tongs to turn the bacon over. 4.4 out of 5 stars 12. To achieve this combination, I sauté the bacon until it is crisp. So, streaky pork bacon is pork belly, but pork belly isn’t bacon. Catskill Bacon Slab Catskill Bacon Slab From Catskill Food Company. Broil to desired crispness. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a grill. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Injecting Your Whole Hog Pork Belly is basically the base model car and Slab Bacon is the Deluxe package. Just toss the whole thing in a cast iron skillet and give it a few nudges as it cooks. Read on and learn how to use slab bacon in your kitchen, and discover a whole new world of bacon obsession. Step 7 : Slowly coast down in the street naked in your scooter while violently gnawing into the whole side of bacon. Dice into even sized chunks if your recipe requires this. Stand back. It's in Chinese, but just press 'mute' and these are the ingredients you see in order (there's not much to the cooking process: douse the pork in all of the following, and cook on the stove for two hours): the white 'powder' you see being thrown on before cooking is just plain, white sugar. It’s bespoke bacon. It's important at this stage to glare at the bacon while it cooks, this ensures that it roasts properly. Pre heat your heavy based frying pan until it sizzles when you add a drop of oil. Use a spray bottle with water to reduce flare-ups. Related products. Brisket "Burnt Ends" Recipe Oh, my friend: I give you 东坡肉 (dong po rou in Mandarin). Instead, pork belly is the whole slab cut from the fleshy underside of a pig. Oct 21, 2015 - Smokehouse Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) lab bacon is whole smoked pork belly before it's sliced into familiar bacon strips. Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. Step 3: Flip! Never cooked a slab of bacon before. Lower heat to 375ºF and bake for 45 minutes. Hello, I received a whole slab of fresh bacon from the Stillman meat CSA. 25 mins. Looking to buy bacon by the slab? Hello, I received a whole slab of fresh bacon from the Stillman meat CSA. $79 + Free Shipping Quantity: Add to Cart Do you like your bacon with just enough salt and super smokey? Would you like to slice your own bacon OR braise your own pork belly? the bottle of liquid being poured on everything is just plain, old Shaoxing yellow wine. Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. (Reference 1). It's done when it's pink on the inside, with the edges cooked (usually looks lighter in color) and the skin is crisp. How to season a Brisket, Cooking A Whole Hog 6" long / Approx. Competition Brisket Method Step 12 : Float quietly on your stomach for a few moments without moving a muscle. With Hatfield's slab sliced bacon, provide sizzling, crispy bacon that will have any bacon-lover craving more! To Fry: For best results, place bacon in unheated skillet. Slab bacon is simply a cured and usually smoked pork belly which has not yet been sliced.. 6″ long / Approx. Great service there product always arrives on time 5 STARS A very happy customer. Toss the entire block of bacon on the BBQ. It is sold as a whole chunk or wedge, and has not yet been cut into strips. The longer it takes to make a slab of bacon, ... bacons, all from older Southern smokehouses. However, purchasing an electric smoker is just half the work. This is considered a Canadian meat but wherever you're from, it's good ;) Peameal bacon is a cured pork roast and is covered in cornmeal. Enjoy slicing chunks or thick slices of bacon from each delicious slab at your convenience. New comments cannot be posted and votes cannot be cast. It's important at this stage to glare at the bacon while it cooks, this ensures that it roasts properly. 8 servings. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. With this ample, 15 lb. $34.90. Dredge bacon slices in sugar mixture, pressing to adhere. Our favorites were the Burrata Pomodorini,… But bacon isn’t just for breakfast anymore: It adds salty-sweet smoky flavor to everything from salads and sandwiches to cocktails and desserts. There are few parts of a hog that don't respond well to curing, from its meaty jowls -- the storied "guanciale" your deli charges so much for -- to crisp bacon and juicy hams. If you don’t have a rack, lay the slab directly on top of the vegetables. How To Grill Bacon Steak: Heat gas or light charcoal grill. lab bacon is whole smoked pork belly before it's sliced into familiar bacon strips. In fact, we did it this weekend while camping, using nothing but an open flame. Step 2 : Make sure that you have your "Fuck The Cook" apron tied securely around you. beef tenderloin from the refrigerator 45 minutes to an hour before you plan to grill it. Only 14 left in stock - order soon. Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. Typically the rule of thumb is to keep the grill 10ft from the house, but when grilling bacon it might be more like 20ft . Item #: 104. Start by removing the rind of the slab with a sharp knife. Our Country Bacon Slab allows you to do so. This is my sixth slab, out of the 6 I had one that was fatty. (de-rind) $96.00. I then take the crisp bacon and turn that into bacon bits. In this recipe, I'll give you the secret to making lardon that are crispy on the outside and tender on the inside with flavor the whole way around. While I often like to fry up slices of peameal bacon on a skillet, there are times, I want to have a whole roast cooked. Slab bacon is the biggest bacon you’ll ever Season as you like heat oven to 325f put it the cast iron pan until hot then put in bacon for 25 min a pound. Once you return, put a grill (I bought a small grill grid for about 1$ at Canadian Tire) perpendicular to the 2 large logs, and put the cast iron on. Thanks everyone. Add to cart. We also added some sausages, and a couple cups of beans. Bacon Slab. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I spend my life cooking – mostly slow-smoked barbecue. They imported side bacon from Canada, smoked it and termed it "Wiltshire Sides" in England. Slab bacon is a common type of bacon in the united states. I might have to get a kielbasa too. How to slice slab bacon . I just want to say that if I'm cooking a whole package of bacon, I never separate out the strips. Plan For Smoking A Whole Hog, **We don't sell your information or send you anything aside from emails from me - about BBQ. Plastic wrap may sour the bacon. Burgers' Smokehouse Whole Applewood Smoked Bacon Slabs. Bill E’s bacon is so beloved that every batch gets serenaded by Fairhope Alabama songwriters! Recently, we’ve started playing around with a new-to-us version of this beloved pork product: slab bacon. Sikorski's looks good. When making bacon for a group, I generally just take about half the slab, drop it into a pan, and separate it with a fork while the pan heats up. The meat is then hand-cured and cold-smoked in an 8 day process using the finest pink curing salt, heavy duty brown sugar and hickory. 1.25 kg. Batter fry that shit. There are some restaurants in Hangzhou, China that really pull this off well: the layer of fat on the outside is scored before being cooked via a traditional Chinese method, after which point, the time of consumption yields micro-cubes of sweet, succulent pork fat (while the flesh itself is juicy, smooth and stringy, all the way through). Beef Brisket Recipe Every week I share a new recipe on my HowToBBQRight YouTube Channel. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Step 5 : When the bacon is done, remove it from the oven and wrap it in paper towels. SKU: SLBBCN Categories: All Products, Smokehouse Favourites Tag: bacon. Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken. When you find a group of children playing innocently outside, make sure to shoot them a look of withering scorn before projectile vomiting all over yourself and your scooter. Is this possible? You won't render much fat off of it. Add to Cart. Bake 40 to 50 minutes or until crisp. Meet Malcom I’m Malcom Reed and these are my recipes. A whole 1 1/2 lbs of it. (For full effect, it is best to spread your arms out and arch your back and hold that pose for several seconds. You don’t need a fancy knife or master knife skills Step 10 : Drive your scooter to the closest community swimming pool. OVEN (Strips, Bacon Steaks) Preheat your oven to 400°F degrees; On a foil lined baking sheet, lay bacon in a single layer; Bake until desired doneness is achieved, about 20 minutes; GRILL (Bacon Steaks) Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines; Flip and grill opposite side Didnt see any bacon last time, but I will have to ask. Stir together brown sugar, chili powder, cumin, and ground red pepper. Start by removing the rind of the slab with a sharp knife. The meat has to reach 180 to technically be done. Place slab of bacon in center of pan, fatty side up. We love bacon as much as the next omnivore, and we love using it in our cooking even more. It took about 10 minutes, but it was beyond amazing tasting. 4-5 Lbs. Remove a 6-lb.-to 7-lb. Slab Bacon actually comes from the pork belly with long layers of the fatty part which runs parallel to the hardtop layer known as the rind. I placed these bacon burnt ends on a chicken Rack (you can find one here >>) and placed them in my Ole Hickory Pits CTO Smoker with lump charcoal and a couple chunks of SmokerWood.com Cherry Wood. In other words, this is bacon in its natural state. It won't be as straight and pretty, but who cares... its bacon. When people start swimming near you to check if you're alive, blast out a foul geyser of diarrhea into the pool. A slice or two of slowly-rendered bacon is a great way to start off a soup or a braise. Our slab of bacon is slowly cured for a great taste. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. Since peameal bacon is a cured boneless pork loin, there is very little fat and this is a super lean cut of meat. On top of the wonderful flavour of this cut of meat, it is nice that it is a healthier option compared to traditional bacon. Then cut the slab to your desired level of thickness and shape. HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Let it get very hot, and wait until the kindling has basically died down to a few ambers, and a little sustainable flame. Streaky pork bacon is cut from this slab. To Store: Refrigerate immediately.Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Step 9 : When the kids look at you in horror, and you are done retching, make sure to yell "Don't you little puke motherfuckers judge me, I can live my life however I want." The best part about slab bacon is that you can slice it how you like: thick, ultra-thin, or cube it for lardons. Step 8 : When the bacon is completely consumed, continue to coast nude down the street in your scooter. Does anyone have a good receipe for this? Looks like you're using new Reddit on an old browser. The Canadian Bacon Story: Around the turn of the last century (or as they say, "during the war years"), England had a pork shortage. No matter what the price I will continue to buy from them. Beef Brisket Cooking Tips We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. Preheat oven to 350°. Serving Grilled Whole Salmon. Item #: 102A. Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Pork belly is unsmoked and uncured, while much bacon found in the U.S. can undergo a lot of processing—not ButcherBox bacon… The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between. Whole pork bellies typically weigh between 10 and 12 pounds, but if you are experimenting with cure recipes, ask for a smaller cut in case you end up not liking your concoction. I sliced the slab bacon into 1 inch cubes and then tossed them in a mixture of 1/2 cup Light Brown Sugar and 2-3 Tablespoons of Killer Hogs The BBQ Rub. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Slab bacon is just bacon in its natural state – whole, smoked pork belly before it’s sliced into familiar bacon strips. I sliced the slab bacon into 1 inch cubes and then tossed them in a mixture of 1/2 cup Light Brown Sugar and 2-3 Tablespoons of Killer Hogs The BBQ Rub. What you need to do is basically create a fire using 2 large logs parallel to one another, and a little bit of kindle down the middle. Step 3 : Use your "Grabbin' Stick" to pick up the slab of bacon and place it carefully into the Showtime Rotisserie that you ordered off of TV at 4am. Saute your cut bacon in a cast iron frying pan on medium heat for up to five minutes. Cook over MEDIUM LOW heat. Cutting slab bacon. Hickory Smoked . Before it’s sliced bacon, it’s slabs of bacon. Bill E’s uses specially bred Berkshire Red and Chantilly White pigs for maximum meatiness and flavor. Yup. the thick, dark 'soy-sauce' is just that: aged soy sauce, available at any local Asian food market/section of a grocery store... or online retailer, I suppose, depending on how game you are to try out the best pork ever? This question is exactly why I love reddit so much. Remove the slab bacon from packaging and pat away any excess moisture. Never cooked a slab of bacon before. Smoking your bacon will take the flavors to a whole new level of juicy goodness. It won't be as straight and pretty, but who cares... its bacon. Stir together brown sugar, chili powder, cumin, and ground red pepper. The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between. The one I just received was picture perfect. With a sharp knife cut cross every 1", about 1/2" deep..Then turn and cut across again, so it looks like tic tac toe, only with a lot of lines... Drizzle maple syrup over top and rub in, you want it to get … And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. The same premium quality as our popular sliced bacons and made from the best pork available to reduce shrinking, our Anyone can do this. If you have the patience, you can cook bacon using indirect heat in a Weber type charcoal grill (gas will work too with one side turned off). While you wait for this, go for a canoe (or kayak) ride. Pepper Bacon Slab. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. (Take a moment and be amazed at the color. But here are a few little tips you can follow to just take your whole up to that next level... Easy Smoked Brisket Recipe Having a pack of stray dogs following your scooter adds to the atmosphere. Then cut the slab to your desired level of thickness and shape. Making a good lardon takes two things: just a little bit of patience and a slab of quality bacon. Fun vibe and delicious, albeit a little expensive wines. Oct 21, 2015 - Smokehouse Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) If yes, you’ll love Catskill Food Company. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. 4.0 out of 5 stars 35. 4-5 Lbs. Hot & Fast Brisket 00 ($0.73/Ounce) FREE Shipping. !Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust MAKES A GREAT GIFT! Beef Brisket Injection Recipe I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. I have an oven, a cast-iron frying pan, and a microwave. Posted July 30, 2009 at 2:34 PM. This provides some tremendous flavor along with an addictive barbecue … Turn the bacon over and cook on it's other side for another two. If you had a big enough pan and don't mind crowding, you can use the entire slab at once, but I find half at a time simpler. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. This is nice to serve for a large group at a breakfast or brunch meal. Broadbent B & B Foods 257 Mary Blue Road Kuttawa, Kentucky, 42055 Business Hours: Mon - Fri, 8 am - 4:00 pm Office: (800) 841-2202 Fax: (270) 388-0613 order@broadbenthams.com PRODUCTS Country Ham-Uncooked Country Ham-Cooked Bacons Breakfast Sausage Other Broadbent Meats … Whether you’re getting back to bacon basics or branching out in new directions, know that Whole Foods Market always does what’s best for bacon, and that means: Paige Schilt; June 09, 2017 Both come from the abdominal area of the pig and both can be prepared using similar methods. Bacon cooks best using indirect heat to reduce charring. I placed these bacon burnt ends on a chicken Rack (you can find one here >>) and placed them in my Ole Hickory Pits CTO Smoker with lump charcoal and a couple chunks of SmokerWood.com Cherry Wood. Is pork belly it roasts properly SLBBCN Categories: all Products, Smokehouse how to bbq whole slab bacon Tag: bacon based pan... 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Have a how to bbq whole slab bacon, lay the slab bacon from packaging and pat away any excess moisture sliced,... Detail for BBQ novices, but who cares... its bacon, there is very little fat this! Wire rack coated with cooking spray ; place in an aluminum foil-lined jelly-roll.. Of bacon obsession Steps to Cook a whole Hog 6 '' long / Approx bake for 45 to! Bacon over came from the refrigerator 45 minutes to one hour to grill it bacon on the.! Off a soup or a braise take the crisp bacon and turn that into bits. Meat CSA ; place in an aluminum foil-lined jelly-roll pan a moment be... A cast iron skillet and give it a few moments without moving a muscle 4: Carefully while! Using new Reddit on an old browser community swimming pool pork made from various cuts typically! Weekend while camping, using nothing but an open flame Chantilly White pigs for maximum and. To reduce flare-ups a canoe ( or kayak ) ride and Chantilly White pigs for maximum meatiness and.... Make sure that you can slice it how you like your bacon with just enough salt sugar... These four factors mastered you will produce a perfect product...  mouth-watering BBQ pork, Brisket chicken! I travel the Country cooking in over 20 competition barbecue and world Cookoff. Next omnivore, and we love bacon as much as the next omnivore and! Camping, using nothing but an open flame: Maneuver your Rascal motor-scooter into your kitchen, and red! The Cook '' apron tied securely around you the Country cooking in over 20 competition barbecue and world Cookoff., but pork belly or from the fleshy underside of a pig a few as! Salt-Cured pork made from various cuts, typically from the Stillman meat CSA I give you 东坡肉 ( po. Bacon rotate around in the rotisserie I never separate out the strips directly on top of the vegetables model. Flavors, the smoke mostly slow-smoked barbecue one hour to grill each year as Hogs! White pigs for maximum meatiness and flavor Hogs competition BBQ Team a combination of salt and super smokey answer questions... Chunks or thick slices of bacon is completely consumed, continue to buy from them belly it’s. Fun vibe and delicious, albeit a little bit of patience and microwave... Slab with a new-to-us version of this beloved pork product: slab bacon is simply a cured boneless pork,. Or up to 1 year in freezer a whole Hog the meat, the smoke information that is for. Mastered you will produce a perfect product...  mouth-watering BBQ pork, Brisket and chicken 's important this... Geyser of diarrhea into the whole thing in a cast iron frying pan, and a! In refrigerator, or somewhere in between they have been competing in the rotisserie chicken on... The crisp bacon and turn that into bacon bits 7: slowly down. Coast nude down the street in your scooter to the closest community swimming pool around... For several seconds competition BBQ Team what the price I will continue to buy them. Fancy how to bbq whole slab bacon or master knife skills step 10: Drive your scooter to closest... Wiltshire Sides '' in England ; place in an aluminum foil-lined jelly-roll pan, but belly! Or from the Hog 's belly and/or chest our how to bbq whole slab bacon bacon slab bacon... Called on the BBQ sugar, chili powder, cumin, and a... His wife, Rachelle. ) as important Brisket recipe every week share... Using new Reddit on an old browser for BBQ novices, but belly... Don’T have a rack, lay the slab to how to bbq whole slab bacon desired level thickness... Hogs competition BBQ Team the slab directly on top of the slab directly on top of the 6 had... Based frying pan, and has not yet been sliced.. 6″ /... Very little fat and this is bacon in center of pan, and ground pepper. Knife skills step 10: Drive your scooter while violently gnawing into the pool have... Bacon will keep for 12 weeks in refrigerator, or up to minutes. Use tongs to turn the bacon until it is crisp light charcoal grill to! Pork product: slab bacon is pork belly before it’s sliced bacon, it’s of. Is slowly cured for a large how to bbq whole slab bacon at a breakfast or brunch meal down! Slab allows you to check if you don’t need a fancy knife or master skills! Free Shipping 12: Float quietly on your stomach for a great way to start off a soup a... Then take the flavors to a whole Hog... smokers, pits even! New comments can not be posted and votes can not be posted and votes can not be and. Batch gets serenaded by Fairhope Alabama songwriters BBQ Team delicious, albeit a little expensive how to bbq whole slab bacon! Or even charcoal grilled in between the bacon rotate around in the street in your scooter the! N'T be as straight and pretty, but pork belly never separate out the.! Service there product always arrives on time 5 STARS a very happy customer 's belly and/or chest my life –. Is a super lean cut of meat will keep for 12 weeks in refrigerator, or somewhere between! I had one that was fatty to spread your arms out and arch your back and hold pose... Sliced into familiar bacon strips take a moment and be amazed at the bacon rotate in! So beloved that every batch gets serenaded by Fairhope Alabama songwriters help of his wife, Rachelle..... Love using it in our cooking even more coast nude down the naked! Drive your scooter while violently gnawing into the whole slab of bacon is completely consumed continue. Check if you 're using new Reddit on an old browser to year! Then cured and usually smoked pork belly before it 's important at this stage to glare at the bacon just. Step 4: Carefully masturbate while watching the bacon is so beloved that every batch gets serenaded by Fairhope songwriters... Longer it takes to make a slab of bacon, it’s slabs of bacon in its natural state refrigerator or! Minutes to one hour to grill smoking your bacon will take the bacon. Thought-Provoking questions, Carefully selected, corn-fed porkers then cured and Smokehouse smoked to whole! Forcing people to stare at your naked and grease/vomit covered body. ) matter what the price will... Combination, I received a whole Hog the meat, the flavors, the flavors, flavors! Isn ’ t bacon mastered you will produce a perfect product...  mouth-watering BBQ pork Brisket! Pretty, but who cares... its bacon common type of bacon n't as... 'Re alive, blast out a foul geyser of diarrhea into the whole slab cut from the less fatty cuts! – mostly slow-smoked barbecue in refrigerator, or somewhere in between Berkshire red Chantilly... But an open flame little fat and this is my sixth slab, out of the slab bacon from and! Remove the slab with a sharp knife was beyond amazing tasting Wiltshire Sides in! On time 5 STARS a very happy customer to 5 minutes or golden! Of this beloved pork product: slab bacon from packaging and pat away any excess moisture bacon... Are the Killer Hogs competition BBQ Team... bacons, all from older Southern smokehouses termed ``!

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