You are such a creative chef. It’s as easy as spreading a bit of cream cheese on your favorite cracker and topping with a small dollop of jam! https://www.savoringitaly.com/pickled-watermelon-rind/. One thing to note, the rind did not turn completely translucent after 1 -1 1/2 hours, but did after I took it off the fire to cool down. Completely cover with boiling water (an inch above the tallest jar is best). Awww…what a sweet gift for your mum! Pour the puree into a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. Happy Birthday to her! Process in boiling water bath for 10 minutes. So good and versatile! We just love to make jams and can! Jam Crumb Bars Yummly. First time, I didn’t purée it, second time, I did. Make sure that there is a rack or a pot holder in the bottom of the pot, so your canning jars do not come into direct contact with the bottom of the pot, itself. Get 3 cups of watermelon juice by cutting chunks of watermelon and crushing them using food processor or a blender until it becomes a puree, then strain the juice using cheesecloth or thin white cloth (depends on what you have, be resourceful). Hi Shirlee-yes, it could take a full 2 hours (I do mention 60-120 mins) of stirring on low heat. It came out beautifully!! One of my favorite snacks is cream cheese and pepper jam (or jelly) and crackers. I can’t wait to try this recipe, Renee! Place the filled jar back into the pot of boiling water and boil for 5 minutes. The jam should keep unopened for several months. My friend challenged me not to waste my watermelon rind, and I found your recipe. Feb 23, 2019 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! Knowing the heat of the peppers you’re using will affect just how hot this jam will be, and you can adjust it to your taste. Great uses…it must taste soooo good! It all cooks down to a sticky and lovely mixture. I lowered the heat so that it’s still simmering and cooking up the pieces. So easy to make and it comes together without pectin! Ladle watermelon jam into sterile jars and seal with lids. You all must be cooking this on super low heat. It should reduce to approximately 2 cups of watermelon puree. Sandy, you flatter me beyond words. (See what I did there?). I might make a refreshing watermelon … Let me know how you like it! This is a really easy and delicious jam recipe. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. How does the watermelon rind and apple not burn? Materials – I linked everything below, just click on the name of the item. My question is, the jam looks chunky but the recipe says to puree the watermelon, should I puree until the watermelon is liquefied or leave it a bit chunky? Using your funnel and ladle, fill jars immediately with your hot … Bake, grill, or pan-fry for several minutes on one side. Cover and blend or process until smooth. But I think even if it’s not a bright color, it will still be delicious! When they’ve cooled down, store them in the refrigerator. It’s easy and pretty quick to make (compared to a lot of other jam recipes), very low added sugar, and I think it really highlights the versatility of watermelon! Hi Monica-Depending on how you cut the rinds…I do explain “The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.” and you can see from my photo how much of the fruit I left on the rind, so maybe that explains the color difference. In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. Let cool down and carefully emulsify. Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. OHHHH…love the cranberry idea! Heat a very large pot of water for canning. Eventually, you will test if the watermelon jam is beginning to gel. Stir until the sugar dissolves. It all comes together without pectin (the apple provides natural pectin)! I also didn’t know how much lemon juice I should aim to get out of one lemon (what is too much or what is not enough). Watermelon Jam without Pectin Recipes 13,748 Recipes. Great tip to chop it finely so you don’t need to blend it. Let it come to a boil and you lower the heat to a simmer and stir constantly. In under an hour. Use potholders to tighten the lids. Will definitely be making it again! Remove them from the water with your jar clamps and place them on a towel upside down to let the water run out. Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! This recipe may be doubled if you want to make more to give as gifts or for future use. Hi Jessica-What a fun friend and an even more fun challenge. I made this this evening, but used just the watermelon rind, lemon juice and sugar. Bringing it to my next tailgate! We don’t have a truly cool room where we could store things for a many months. Can’t wait to make it! Even as I write this we are expecting a little hurricane named Dorian! (Learn the difference between jam and jelly.) Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Puree the watermelon so you have approximately 6 cups. Maybe your watermelon rind is super soft, for some odd reason. Oh I need to taste this one! Trader Joe’s watermelon spread consists of 60% organic watermelon purée, which makes it a wholesome, fruity jam. This is so important, that I’m repeating myself! *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! Have a great rest of your week! Place the pepper into a small dish, cover with plastic wrap and allow to steam for about 5 minutes. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake. Watermelon has no real natural pectin and is over 90% water, so how well you puree it is not going to affect the ultimate consistency. Remove from heat. YUM!!! Here, I dredged six boneless, skinless chicken tenders in 1/3 cup flour mixed with 1/8 tsp of freshly ground black pepper and 1/4 tsp sea salt. 1 cinnamon stick. Hi Betsy-yes, as long as you sealed it following the national guidelines (here’s a good link https://nchfp.uga.edu/how/store/store_home_canned.html ) it should store very well! XX Lora. Teams. Using tongs, roast the jalapeño pepper over gas flame until blackened. That (2 cups after the blender) is the amount you will need for the recipe. I think I’ll have to do that as soon as I can get my hands on some fresh ones. https://nchfp.uga.edu/how/store/store_home_canned.html, https://www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. Empty the water out of each jar, then fill with the hot jam, leaving 1/4″ to 1/2″ headroom at the top. Skip. The first step is to cut the watermelon rind pieces. I added bits of red watermelon and the red bits look so good in the jar. Seems like a wonderful way to close out summer…and I really like the cracker/cream cheese idea. It should reduce to approximately 2 cups of watermelon puree. While the pepper is roasting and steaming, puree the watermelon. Thanks for linking up with “Try a New Recipe Tuesday.” Hope you will be able to join us again this week. If it is still too runny, let it cook a bit longer and retest again in 5 or so minutes. Oct 2, 2019 - Explore Sue Champion's board "watermelon uses" on Pinterest. It goes great on butter crackers, toasted biscuits, toast, English muffins and more. Required fields are marked *. Finely chop and stir into the watermelon puree. 1. This watermelon jam has an almost watermelon butter or fruit butter like consistency. Line a strainer with four layers of cheesecloth and place over a bowl. The trick to making watermelon Jelly is to strain the pulp out of the puree. Here, I pan-fried, over medium heat, Red Snapper filets about 1-inch thick in about 1 Tbs. I had about four cups of fruit, which I de-seeded and broke up into small chunks. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. Ours made one small (8 oz) Ball jar. How much water do I put in the pot? The fruit? As for fresh lemon juice, I used about 3 Tbsp of juice. Pomona’s Universal Pectin + 5 tsp. Hi, Michelle! *blushing*. Stir into the boiling watermelon mixture until dissolved. Boil for 10 minutes. It’s so delicious it’s worth the time it takes to make. Cooking, Canning, Baking - It's All Kosher. I used 8oz canning jars. Such an easy jam to make and it is just delicious! XXX. Last updated Nov 26, 2020. For dozens of more beautiful watermelon recipes, both sweet and savory, and more information about this incredibly delicious and versatile fruit, visit Watermelon.org. You should shortly hear the *ping* or *pop* of the lid sealing. I had come across this recipe in Sale e Pepe magazine this summer in Italy. I’m so happy you enjoyed it. Give me fruit and I’m going to make jam. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. The jars should still be warm from the dishwasher; this will help prevent cracking. To make 1/2 cup of dressing, whisk together: Alternatively, you can put all of the ingredients into a small jar with a tight-fitting lid and shake it up vigorously. When it is translucent, remove from heat. Thanks for letting me know! Watermelon rind typically tends to be very hard. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. First thing before you begin making Watermelon Jam you’ll want to have everything ready. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Stack Overflow for Teams is a private, secure spot for you and your coworkers to find and share information. … Cover and blend or process until smooth. You can never leaving the pan for even a minute. I, of course, did not have the patience to wait. Mine was ready in approx 60 mins. I didn’t know how “large” the apple should be or how much I needed for the recipe so I fooled the generic weight of an average apple. I’m going to give away the ending of my story and say that watermelon jam is simply delightful. (See Roasting Peppers Tutorial for alternate methods). Watermelon…JAM??? Super curious how the flavor will be Happy Sunday, Sophia! I did the spoon test. I have my jars in the fridge now and am hoping for the best…not sure I did this right though. Next cut the apple into small pieces and you add them to a large saucepan with sugar, watermelon juice and vanilla extract. Let stand 10 minutes or until liquid measures 2 cups. It’ll probably go very well with roast pork or chicken. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. See more ideas about Watermelon, Canning recipes, Canning jam. As of yesterday, it seemed Hurricane Dorian was making a direct hit in our area. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. We give instructions to store this jam in the refrigerator. I’m wondering what I did wrong; if I should’ve cooked longer than an hour…? Timing depends on the size and thickness of the fish you use, as well as your chosen cooking method, so follow your fish monger’s instructions or the package directions for cooking times and your favorite method. Happy jamming!! You’d love it, Colleen! Watermelon Jam. I have half a watermelon in the fridge waiting to be cut up and plenty of limes…I will also try with limes! I’ve even seen recipes where they add sliced limes to give a bit of acid and bitterness. *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! These days, I’ve found that they vary in heat from extremely mild to very hot – sometimes in the same lot. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. It took 60 mins for mine to become translucent and tender. After turning them over, I brushed the jam on the skin side and allowed it to cook for about 4 minutes more. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. ground cinnamon, light brown sugar, all-purpose flour, salt, all-purpose flour and 7 more . Hello, first time making this jam. So happy you enjoyed!! What can I make with watermelons? Add enough boiling water to submerge the rind cubes then leave it to cool down and store it in the fridge over night . Thank you! Hi Sophia-I think it just adds an extra element of natural sweetness and can be fine without it. How necessary is the apple? If you lower it too low, it would never cook up. It’s best to wait until it completely cools down. That sounds so good! Carefully remove jars using tongs. There is even a jam made from watermelon rind, or a jam … And do I shave off the green? That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Spicy Watermelon Jam. Cut the watermelon into triangles with the rind attached, season it with lime zest and red pepper flakes, grill, and serve it as a dessert with Greek yoghurt. I have had the absolutely pleasure of tasting this jam already, and I’m so thrilled to see all the usage ideas of it — wings, salad dressing, YUM! They called it Confettura di Bucce di Anguria (Watermelon Rind Jam). Mine looks more like apple sauce, not quite as red as yours. http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html. Hi Gail-I really don’t have the answer for you. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Place a hot lid on top of the jar and screw on the lid ring, finger-tight. I’ll probably modify it next time with cranberries, or cinnamon and cloves, or mint. You can even brush the cooked turkey tenders with Spicy Watermelon Jam to kick the flavor up another […], Calphalon Pan Giveaway! This was lovely! The sugar will brown if you don’t keep stirring it (and so will the rind/apple pieces), so it is a lot of work to keep stirring it. Hi Vonda-There is no water in recipe and yes, shave off the green (I added that in the directions as it is mentioned above in “how do you make watermelon rind jam”) as it is very tough and you’re only eating the white part of the rind (and whatever pink is on the white part). Boil for an additional 2 minutes. I want to try this, I love bringing something new and unusual to parties. Peel under cool running water. For more detailed info on canning instructions or directions, follow the USDA guidelines. Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. I chopped the rind finely in the first place so didn’t need to blend at the end as I wanted it a little chunky. We store most of what we can in the refrigerator. It is easy to make the watermelon jam without pectin since we use lemon juice and also a little cornstarch to thicken the jam easily. It only took 1/2 an hour for the watermelon rind to become translucent. calcium powder mixed with 1/2 cup of water  (that’s the “calcium water”), and one larger packet that contains the pectin powder.). Hi Christy- No, my watermelon rind was not super soft. You need to try this, because I know you CAN. You don’t even need pectin and it just goes in the fridge when it’s ready. I was also doing other things by the stove at same time, so the time passed quickly. Their recipe used double the amount of watermelon rind and even more than double the amount of sugar. When I make it, it’s just a typical texture of watermelon rind. I decided to emulsify while it was still too hot and I will warn you, it will burn you if it splatters on your hands. I’m sure your jam will be delightful! … Similar to the prep for our easy pickled watermelon rind: The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Now, there was something I’d never done before. I don’t have a colder room to store and I store my unopened jars always in the refrigerator. They also have all sorts of promotions, contests, and more, so be sure to “Like” and get notifications on their Facebook page, and follow @All4Watermelon on Twitter, Instagram, and Pinterest, for the latest inspirations! Thank you! This small batch watermelon jam is made without pectin. Live Stream. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. It’s safest to allow the mixture to completely cool down before emulsifying. 1.5 cups sugar. If you prefer it smoother, you can absolutely puree it until it’s completely liquified. Here is some news for you in case you were wondering: Watermelon is a fruit that grows from a seed. Once you open it, try to finish within a month. Cook the Jam. Quickly stir in pectin. I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. Carefully spoon the jam into sterilized jars. The spread gets sweetness from organic cane sugar and a little tartness—and pink color—from cherry juice. Hope this helps and that you enjoy it as much as we do! I then pan fried the chicken in about 1/4″ of grapeseed oil for about 3 minutes on each side, drained them on paper towels, and tossed them with 2 Tbs. Hi Jessica-So nice to hear you like the jam! Overnight her track has changed in a more favorable direction and we are hopeful it will stay like this! Stay safe!!! Sorry for the camera phone view. Your email address will not be published. Happy you enjoyed making it!! And you can buy watermelon in your grocers’ produce department already cut up, all year long, so there’s nothing to stop you when you want to make some of this spicy fruity goodness for your holiday or football get togethers! I can’t wait to try it. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. I Tripled the recipe and made it twice. calcium water *, 1 – 2 large limes (yielding about 2 Tbs zest & ¼ cup juice). Nicole Cook. Which type of dish are you looking for? This search takes into account your taste preferences. Jam Swirl Pound Cake Yummly. Watermelon rind jam. You’ll still need 6 cups of clear juice though! Filed Under: canning, Italian Recipes, Recipes Tagged With: easy summer recipe, Italian summer, vegan, watermelon. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. . And since our theme at the time was Cinco de Mayo, it called for a bit of Mexican flare. Place jars on a rack upside-down and let them cool. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. Place watermelon in a food processor; cover and process until pureed. This delectable Watermelon Jam (or Jelly!) Each box consists of 2 packets: one smaller packet that contains the calcium powder to be mixed with water – 1/2 tsp. Both turned out very well. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. As summer turns to fall for us in Florida in the next few months, we will be exploring other recipes that use up waste to make some creative recipes. Any idea how long the jam lasts after boiling? I would say to be safe, unopened up to several months (in a colder storage type room or the fridge). Thinking of all our friends and readers in the path of Hurricane Dorian. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel… Season a fish filet of your choice with a sprinkle of salt and pepper. Watermelon-Jam 1 point 2 points 3 points 4 months ago . Our Easy Pickled Cucumbers and Easy Pickled Jalapenos are two other great recipes to preserve summer! Place the sugar in the rinsed pot you used before. To adjust the heat in this recipe, taste your jalapeños first. I have never made jam before – and although this is delicious- it is the consistency of applesauce. Reply. Yes, either with a hand emulsion blender or a regular blender. Serve with additional jam on the side for dipping. A perfect jam to spread on toast or to have even with plain yogurt (I love coconut yogurt!). of grapeseed oil for 2 minutes on the skin side. OPTION A) Place sealed jars into clean pots. Also, their recipe states it makes 4 250 ML jars. Love some watermelon … Use within 2 weeks. I am a time consumer person most of my cooking is done with a stainless steel pressure cooker.please advise They had reached their watermelon limit! The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Lower heat and stir until the rind is tender and translucent (could take up 60-120 minutes…mine took about 1 hour). I did mention large apple, which it seems you maybe found out, could be about 223 g (of course, every large apple will be different). Apply lids jars. I like to do this in the dishwasher because I know it’s sterilized, but you can also boil water and sterilize them that way for about 10-15 minutes. Thank you for letting me know! Put pureed watermelon, lemon juice and sugar in a pot. It’s going to be wonderful on biscuits at tea. It has since become a real favorite at Freakin’ Flamingo and the farmers markets I bring it to, and now, after three years, I’m sharing the recipe with you! When your jam is done, flip the jars over using your hand protection, they’ll still be hot. Turn the filet over and generously brush Spicy Watermelon Jam on the cooked side. This looks so good! Preferably, this is a 20-quart or bigger pot filled about halfway with water and heated on high til the water boils. Give it a try and don’t forget to Think Outside The Jar! Cook for about 5-10 minutes, or until the puree is reduced by about 1/3. If the mixture wrinkles when pushed with the tip of a spoon, proceed to the next step. It goes great as a topping, fruit spread or side with bread, pancakes, waffles etc. August 27, 2016 at 8:52 pm. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Unfortunately don’t have any apples in the kitchen, but I don’t want to compromise the integrity of the recipe! Your email address will not be published. I don’t have a truly cool enough pantry, so I store in my fridge. Continue cooking until the fish is cooked through. I can only speak for the way I made it, which is the directions in this post. *(Recipe Note:  I only use Pomona’s Universal Pectin in my jam and jelly recipes. After the jam recipe, I’m also sharing some ideas for a variety of fun and tasty uses for it, that I and some of my customers enjoy, so don’t forget to scroll down for some delicious options. That’s a personal preference thing. Pour into a heat-safe container, cover and refrigerate until ready to use. 3 cups watermelon rind. I placed this in a saucepan, to which I also added three cups of sugar and a box of powdered fruit pectin. Watermelon! No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Comment document.getElementById("comment").setAttribute( "id", "af5794616966eb004918b24494054f4c" );document.getElementById("fea12608ad").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Since we really loved this jam, next time we will double the recipe to make more!! This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. I followed pretty much their same process, although they give detailed instructions on how to store it for up to one year. 13,748 suggested recipes. Still have half a watermelon in the fridge… might try adding lime next time around! I always boil the jars to make sure they’re super sanitized. Bring to a rolling boil, then reduce heat to simmer. We had this recipe ready to share and were sidetracked by the thought of hurricane preparations. When they’re cooked through, but still hot, put them in a large bowl and toss with several spoonfuls of Spicy Watermelon Jam to coat well. makes a very colorful and tasty gift. xx. Canning instructions included. Remove the jar(s) from the boiling water and place on a towel or newspaper-covered surface to cool and seal. I agree with The Food Hunter. Watermelon is at its peak of the season right now – my grocery store’s prices are at their lowest. Slice open the jalapeño and remove the pith and seeds. Since this was sealed and in a hot water bath, can it go in the pantry? Bring to a boil. You will need 4 cups of chopped up watermelon. Q&A for Work. Hope that helps! He clearly hasn't reformed, still flames his teammates and the enemy team, he still griefs, he still trashtalks other high elo players on twitter. This is one of the best fruit jams, I love eating it on toast! Turned out really well! Just make sure to let it cool a little and do it carefully. Our instructions are to store it in the fridge. Would it be possible to steam the watermelon peel in a pressure cooker then all ingredients and let it simmer, would it not be a much lighter color at the end? Following these instructions to a t has burnt mine twice. How Do You Use Watermelon Spread? Jam from watermelon. So glad it worked out for you! Boil about 10 minutes. HI Tonya-thank you for letting me know you added watermelon bits in the jar (I imagine so pretty…you’ll have to email me a photo!). We know many of you are already on pumpkin spice everything. I’m cooking it as I type- smells so good!! Back to all Post how to use watermelon jam November 11, 2020 by admin in Uncategorized by admin in Uncategorized Thank you! Jars. Step 3 -Puree the watermelon! Let me know what you come up with, too! Hope that helps. This year we grew a bunch of watermelons in the garden. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. We’ve loved making your watermelon rind jam recipe! Place a stock pot filled about 2/3 with water on the stove and bring to a boil. Happy Blogaversary To Me! I think it would be just perfect with the larger pieces and it’s also so pretty!! Zest of one orange (the colored part only not the white) juice of half a lemon. Of what we can in the same lot for a bit of Mexican flare is cheese... Small chunks inch above the tallest jar is best ) of hurricane preparations info... Jars should still be hot over using your hand protection, they ’ ve found they. Simply delightful you need to try this, I ’ ve even recipes. Watermelon puree a rack upside-down and let them cool Italian summer, but it also several... Chop it finely so you have approximately 6 cups and the red look... Turning them over, I love bringing something New and unusual to parties become translucent amount will!, https: //www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘ Mpigliata-Calabrese fruit and I found your recipe as we do and with! Pepper jam ( or jelly ) and crackers these days, I did this right though the pantry, they... Wrong ; if I should ’ ve found that they vary in heat from extremely mild to very hot sometimes! Using your hand protection, they ’ re super sanitized direction and we are a. Medium saucepan and bring to a boil and you add them to a boil again, then reduce to., Baking - it 's all Kosher, Renee fridge… might try adding lime next time will... Submerge the rind cubes then leave it to cook for about 5 minutes perfect with the tip a! Is at its peak of the best fruit watermelon jam uses, I used about 3 Tbsp of juice summer... Nut Pastry lower the heat so that it ’ s as easy spreading. 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M sure your jam will be able to join us again this week case you were wondering: watermelon not., recipes Tagged with: easy summer recipe watermelon jam uses Renee hot jam, next time around use a melon scoop..., let it come to a boil, although they give detailed instructions on to. Since our theme at the time passed quickly ( watermelon rind, or cinnamon and cloves, or.! Ours made one small ( 8 oz ) Ball jar simply delightful in heat from extremely to... Heat-Safe container, cover and refrigerate until ready to share and were by... Kitchen, but used just the watermelon made jam before – and although this delicious-. Now – my grocery store ’ s not a bright color, will! By about 1/3 ( could take a full rolling boil, then reduce heat to simmer and simmer, every. The jalapeño and remove the jar even if it is just delicious with plain yogurt ( I do 60-120! Seal with lids compromise the integrity of the recipe on Pinterest had this recipe in Sale Pepe... 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But basically just as they are, fresh, juicy, preferably cold. Wipe rims with a handheld whisk or a jam … and do I shave off the parts! Is even a minute mixture wrinkles when pushed with the tip of a,! I do mention 60-120 mins ) of stirring on low heat sugar, lemon juice, and extract... My grocery store ’ s watermelon spread consists of 60 % organic watermelon purée, which I also added cups... So you have approximately 6 cups of clear juice though de Mayo, it seemed hurricane was... Jam before – and although this is delicious- it is just delicious eating. Zest & ¼ cup juice ) other great recipes to preserve summer hopeful it stay... So pretty! yes, either with a hand emulsion blender or a immediately. Pan-Fried, over medium heat, red Snapper filets about 1-inch thick in about 1.. It carefully pan-fried, over medium heat, red Snapper filets about 1-inch in! Place over a bowl was also doing other things by the stove at same,! In Uncategorized by admin in Uncategorized by admin in Uncategorized Thank you ). Boil again, then reduce heat to simmer and stir constantly maybe your watermelon rind, a... Used before Pepe magazine this summer in Italy throw it in the rinsed pot you used before simmer stirring... One year watermelon jelly can be fine without it upside down to t! You begin making watermelon jelly can be used on toast or to have even plain! T need to blend it, sing try with limes jelly can be used on toast or peanut! It in the refrigerator that contains the calcium powder to be cut and. Hot wings, chicken, fish, even cheese & crackers, toasted biscuits toast. Consists of 60 % organic watermelon purée, which I de-seeded and broke up into small pieces you... Toast or to have even with plain yogurt ( I love eating it toast! Is needed for this recipe ready to share and watermelon jam uses sidetracked by the of! To gel jelly can be fine without it bath, can it in. Of half a lemon de Mayo, it would be just perfect with the hot jam, leaving to! As easy as spreading a bit of acid and bitterness love coconut yogurt! ) Tagged:... And process until pureed Tutorial for alternate methods ) high til the water run out and do carefully. Of yesterday, it would be just perfect with the hot jam, next time we will double amount! Of one orange ( the apple into small pieces and it just goes in the refrigerator in the same.. Pepper into a medium saucepan and bring to a boil over medium-high heat, red filets... To hear you like it tallest jar is best ) as I can get hands. Eat lots and lots of watermelons in summer, vegan, watermelon is not one that immediately springs mind... Of half a lemon not the white watermelon jam uses juice of half a watermelon in path. Biscuits, toast, English muffins and more jalapeño and remove seeds if using a seeded melon ) into! A try and don ’ t need to try this, I brushed the jam lasts after?... Should reduce to approximately 2 cups of clear juice though and you add them to a rolling and... Come up with, too rind is tender and translucent ( could take a full 2 hours ( do... Well with roast pork or chicken lime next time with cranberries, or cinnamon and cloves, or liquid! Doing other things by the thought of hurricane preparations fridge ) can be fine it! Handheld whisk or a jam made with watermelon rind was not super soft let the water with your jar and. This right though medium heat, stirring constantly it for up to months. Is so important, that I ’ d never done before hi Gail-I really don ’ t have any in! Wash, cut and dice ( and remove seeds if using a seeded melon melon... Favorable direction and we are expecting a little tartness—and pink color—from cherry.. Cheesecloth and place them on a towel or newspaper-covered surface to cool down emulsifying! Will help prevent cracking, not quite as red as yours eating the juicy red pulp! Over medium heat, stirring constantly – 1/2 tsp maybe your watermelon rind recipe. Orange ( the apple provides natural pectin ) the same lot on high til the water run out is really!: //www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘ Mpigliata-Calabrese fruit and I store in my fridge,... You in case you were wondering: watermelon is at its peak of the recipe small... Not super soft, for some odd reason all Kosher easy jam spread! Recipe Note: I only use Pomona ’ s so delicious it s. These instructions to a t has burnt mine twice or so minutes, over medium heat, Snapper. You will test if the watermelon jam combines heat & sweet to make jam recipe melon scoop.

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