I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. These bars saved me this week for something to munch on while I finished up my last paper for my degree. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Fold in the chopped fruits and nuts. Check out my easy, light and flavorful Coconut Cream Pie Cupcakes for more tropical tastiness. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. The mixture will remain crumbly. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Posted: (5 days ago) In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. Fold in Cool Whip. It is really moist and the pineapple and cream cheese combination is amazing. In a large bowl with an electric mixer *affiliate link, cream shortening and brown sugar at medium speed until light and fluffy, about 2 minutes. I find that by letting the batter rest for a short time the cupcakes end up larger. Press mixture into an ungreased 10 X 15 pan. Cool completely. You should have 1 cup’s worth from draining the can of pineapple but if you don’t, just add enough water to the pineapple juice to make one cup. Chill bars, then lift from pan and cut into 16 squares. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. One bite and you’ll feel like you’re sipping a pina colada on your favorite beach! Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Make frosting: Drain a little of the juice off the pineapple and reserve. Bake at 325 degrees for about 30 minutes. Sprinkle pudding on top. One of my criteria for a good summer dessert is one that involves no baking at all. Make the yellow cake mix batter according to the box directions, switching out the cup of water for a cup of reserved pineapple juice. Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Instructions. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Crushed pineapple has the perfect texture for this recipe. You can also use a square 8 x 8 for thicker bars. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. It wasn't until I was an adult that I finally experienced this classic cake. In medium bowl, stir cake mix, butter and cinnamon until crumbly. Icing: Mix together all the ingredients, using as much pineapple juice as needed to make a smooth icing. Apr 5, 2020 - Explore Dkgammel's board "Recipes with crushed pineapple" on Pinterest. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. Instructions. ; Add egg, vanilla and pineapple. Put the pineapple in a large bowl. 4.Let batter sit for at least 10 minutes. Bake for 25-30 minutes, or until lightly browned. Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. Stir in the remaining cake mix (and coconut and nuts if using) with a wooden spoon, just until combined. Add the pineapple and coconut. Let cool completely. Pour over the cooled crust and bake for about 25 minutes. Pineapple Cake Mix Cookie Bars - PinkWhen. 3.In a large bowl mix cake mix, can of pineapple with juice, water, oil, and extracts. Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base. Pineapple Coconut Cake Bars. Posted: (3 days ago) 3. Pour cake mix into prepared baking dish. Pineapple upside down cake is one of those cakes I often forget about. Set aside. 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