Causes of Food Insecurity 1. Lay-offs at work, unexpected car maintenance or an accident on the job can suddenly force a family to choose between buying food and paying bills. The strategy or program set up should ensure food is available for all, and that wildlife and forests are not affected. Food insecurity stems from many issues: Factory farming; Food waste; Lack of public transit in developing countries; Inefficient distribution of exported foods; Lack of access to irrigation in hot, dry climates; Extreme poverty; Political instability; Lack of access to education, health care, and jobs; Remote towns and villages In other words, there are millions of people all over the world who suffer from a shortage of food and cannot tell if they will be able to feed themselves the next day or at the end of the day. Being a global challenge, governments and international institutions have employed all possible means to defeat food insecurity. They, therefore, sell at unfair prices, and the giant businesses control the market, including selling food at high prices by targeting customers who are most of the time are over-selective, leading to food wastage. With more varieties of food and an educated community on the importance of a diversified diet, there will be sufficient staple foods available in the markets. People’s access to food, care, feeding and access to healthcare may also become limited as a consequence, making the nation more insecure. FOOD SECURITY IN AFRICA 3 Causes of Food Insecurity in Africa There are many causes of food insecurity in Africa including unstable socio-political environment. While reasons for this situation can vary depending on levels of social and economic growth in different nations, unfavorable weather, Food insecurity is an ongoing issue all over the world; as of 2012 1 billion people are suffering from starvation and malnutrition. When a nation is insecure about their availability of food, the economy will slow down. Greentumble Climate Change, Environmental Issues November 17, 2015. The whole cycle is a negative feedback loop, which essentially means that A leads to B which in turn leads to A. Agrofuels are produced from plants like corn and sugar cane. - protein-energy malnutrition (PEM) refers to a form of malnutrition where there is lack of calories and protein intake. Public Health Post. Unfortunately, farms will be diverted into growing such plants and crops for biofuels, decreasing the number of grains available for food. At the 1996 World Food Summit, 186 countries made a commitment to reduce the number of chronically undernourished people by half by 2015. If we fight climate change and farm sustainably, we will be able to ensure there is enough food for us and future generations. Such practices contribute further to food insecurity, especially to the small-scale farmers and those who are not financially stable. As stated above, poor rainfall was mentioned 30 times (100% rate), meaning by all households reached including key informants. This would mean nearly 3 million lives changed for the better. There are five main factors that contribute to a country having food deficiency and food insecurity issues, these being: environmental, demographic, political, social, and, Childhood obesity is an epidemic in America. The ultimate outcome is poverty and social instability, which further worsens food insecurity. Social causes of food insecurity include inequalities in food distribution, unequal access to economic opportunities, and avoidable food waste. There will be less risk of commercialization of food if it is sufficient in the market. There are billions worth of edible food being thrown away every year, mostly in developed countries. 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