Just let them come close to room temperature so you can roll the dough out and easily cut into shapes. I always use large eggs, but I agree that eggs definitely vary in size. Thanks so much for the recipes. It’s quick to put together and not having to chill it makes it that much better. LOVE the recipe- the cookies were so soft and chewy and thick! I have to say, after tasting the finished product, I will never use another sugar cookie recipe. I’m so bummed the recipe didn’t turn out the way its supposed to for you. Thank you for getting back with me so quickly! In the bowl of an electric mixer fitted with the paddle attachment, beat the cold … Hi Sea! Tasted good though. Would love to help figure out what went wrong. Now I just have to hope they aren’t gone before I get the icing made. Because seriously, who really has the patience when it comes to waiting for cookies?? Cookies can be cut out using a butter knife so you don’t have to have a fancy cookie cutter! Especially the kiddos! Enjoy! These are out of this world delicious. Some of my favorites are Grinch Cookies and Ugly Christmas Sweater Sugar Cookie Bars. I won’t add more flour for fear of making the cookies too tough. Your email address will not be published. “Rotating cookie sheets after 5 minutes, or until cookies are just set and starting to turn light brown around the edges.”. It adds just the right amount of rich moisture to the texture of the cookies and thickness of the icing. I had to change them to thumbprints! Hope this helps. Thank you! We bake these year-round and never have issues with the dough being too wet to roll out. Oh goodness, Mindie! Thanks! The final dough really comes together and has a texture close to Play-Doh. Bake until the cookies are light golden brown, about 10 minutes. The dough was easy enough for my 6 year old to roll. Thank you. Cream Cheese Cut Out Sugar Cookies. They’re the type of Christmas cookies you look forward to serving because they’re just that good.. Our recipe is a quick no-fuss version of traditional Christmas sugar cookies – the main difference being there’s no … We have hand mixers or our hands only. Wet your hands if you need to. These No Chill gingerbread cookies require no chilling - just roll, cut and bake! This is a very thick dough. Enjoy! Finally! Hi Deniz! Hi Barbara! I almost always suggest pulling out these cookies and the 8-9 minute mark for large cookie cutters, and 6-8 minutes for small cookie cutters. Preheat oven to 350°F. Enjoy! But the bake was not so good, the cookies tasted really hard. Comment document.getElementById("comment").setAttribute( "id", "a26f1db59bb1650dee26e99767d14f92" );document.getElementById("c1d1b511b8").setAttribute( "id", "comment" ); Welcome to The BakerMama! It’s the perfect recipe. My girls will love these sugar cookies. That didn’t work too well for me as , even at room temp the dough did it roll out well. Hi Kt! Hi Lee-Ann! Pick it up, put it on a baking sheet, and place it in the refrigerator. I was ready to throw in the towel and start over with a different recipe but I stuck with it, worked with it until I could get the cut outs to come off the floured surface successfully. Easy to roll out, keep their shape, easy enough for my 6 and 7 year old to put together with very little help. 933 comments, Your email address will not be published. I don’t normally send cookies out to neighbors and such, but this year, I’m considering it, just so I can knock their socks off too. I have made at least 15 dozen cookies using this recipe and I love it so much! The recipe I am giving you makes a large batch of dough because I like to bake many cookies. Hello! The absolute BEST cookie recipe! Incorporating the last cup of flour may look dry and look crumbly. Cool completely. Do you think the cookies with still keep their shape if I roll them 5/16″ thick? To put together and not having to chill it makes it that much.. 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