I have been taking them to work for lunch for a week because the recipe makes more than just four burgers. I can probably figure out the recipe from the mastercook website’s list of ingredients but I wanted to let you know that was my favorite salad and I’m not a salad person! You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. This looks amazing! It’s more like a chikpea/quinoa curry crumble? I’ve tried other vegan ‘burger’ recipes and this is my favorite yet. The flavor combination is terrific and the burgers have very nice consistency. Thank you! If so how? I’m saving my last one for after my workout today :-) They’re pretty filling. They may not stay together quite as well though so just be gentle. I also use yellow Thai curry paste instead of harissa. Dana this recipe was just out of the world!! I will say it is rather time-consuming but worth it. So glad you liked these! I used tomato paste instead of the harissa paste but otherwise followed the recipe and it turned out wonderful. It has been a while since I had actually cooked something since it’s been so hot, so it took me a lot longer to make these and the mango chutney than it probably should, so I am really glad that I doubled the recipe. But it gets nothing less than 5 stars :). Optional: garnish with fresh cilantro. Yay! I hadn’t thought of that! Thanks so much for the lovely review! Very yummy and healthy. A leisurely Sunday finally beckoned me and I am certainly grateful I did. Would sunflower seeds or walnuts work in place of cashews? Really had great flavor combinations and looked yummy too. You know, every time I come here I say to myself, “There’s no way Dana can top this recipe.” But I should know better by now because you ALWAYS DO. I do not eat white potatoes. I made your green curry paste, in part because I can’t handle spicy heat, so I made it nice and mild. It makes for a beautiful photo and presentation! These are amazing! Cheers, friends! The recipe looked so fabulous that I went ahead and doubled it. quinoa, asparagus, halloumi cheese, garlic, pomegranate arils and 2 more. If needed, thin with water until pourable. I want to add some tempeh into this recipe as well for some more protein and iron! So the trick with veggie burgers is to make them bind but not be mushy. Thx! These were so good! During this quarantine we don’t have all the necessary ingredients, can we use rice instead of quinoa? *If cutting back on oil, be sure to keep these burgers on a non-stick skillet. Even my partner who doesn’t enjoy cauliflower usually said it was very good. The dressing was too spicy for me so next time I’ll halve the curry paste (I guess it all depends onto brand, I used store-bought). Just 30 minutes required for this flavorful side or entrée. These look so delicious! You can also, Garlicky Kale Salad with Crispy Chickpeas, Curry-Roasted Vegetable & Lentil Kale Salad, Abundance Salad with Savory Tahini Dressing, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! The result is crispy-on-the-edge, tender-in-the-center cauliflower bursting with flavor. I used apples becasue it’s what I had and it was very tasty! You have made my life as a vegan so amazingly yummy and complete. Cant wait to make this again! I followed the recipe pretty close, I didn’t have enough cashews, so I added in some raw macadamia and walnut to make up the difference. If you try this recipe, let us know! Excellent! Thanks so much for the lovely review! I think we removed that one because it needed some edits / tweaking. I served it with the Mango Chutney as suggested. Love these! For serving, enjoy in a traditional bun, with naan, on a salad, or wrapped in a butter lettuce leaf. Yum Yum Yum! Delicious! Thank you!!!!! (and don't even get me started on the soda…) So that's why I've pulled together a list of 15 clean eating quinoa recipes that you can make all summer long. This helps round out the flavor and texture super well and adds even more carby goodness to the mix (swoon). The pairing is out of this world! It will be more work, but you could probably mash and mix in a mixing bowl! I always come back to Minimalist Baker recipes but they are a hit every time! This salad is amazing! Thanks for this awesome recipe! Or if the potatoes weren’t cooked well enough so they didn’t mash completely? I baked mine a little longer for that reason. I’m looking for your blueberry quinoa salad recipe from probably about 2015. So nice that I made it twice! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. I didn’t find they needed any more binding, but yes, a flax egg might help if you’re having trouble with crumbling. My preferred method is to make a double batch, enjoy half through the week for lunch or dinner, and freeze the other half for future busy days! I made this for dinner last night (for my nonvegan/nonGF fiancé) and he loved it. We’re so glad you enjoy this one, Candice! As for crumbly, maybe try adding a bit more water to the potatoes while steaming and mashing so there’s more moisture overall. Solid 5 stars, I absolutely love this recipe! Made it a few days ago but didn’t have grapes, substituted some green apple and it was soo good as well! We’ll keep that in mind!! I find that can be dissuaded from using your recipes because the weights aren’t listed, and this makes me sad. It also goes well in a wrap with the sauce if you chop the cauliflower in small chunks :). I feel like you can you use any grain you have handy and will be great. And yes, I would guess these would make nice “meatballs.”. They are baked at the end, just sautéed first so they get a little browned. In the chickpea burgers can you substitute sweet potatoes for yellow potatoes? Any suggestions? As I was eating the burger today, I realized that these burgers might make a wonderful vegan malai kofta dumpling. I had some cauliflower I wanted to use for lunch yesterday and the newsletter with this recipe popped up just in time! I’ll obviously give you credit and link back to Minimalist Baker. Making these did take some time….even with both of us working in the kitchen…but a very nice dinner! Whoop! 4.5 tbs is a ton if you have a spicy curry paste and I had to dilute it with a ton of coconut milk. I just tried these burgers – for some reason they did not bind. I have an intolerance to chickpeas and wonder if subbing white beans (using the same method as one would do with chickpeas), would give a similar result? I believe it was from Terrain.com years ago. The burgers tasted good but were a little crumbly. Exactly me question. Am definitely going to attempt to make my own paste in the future though as yours looks so vibrant and fresh in comparison to my jarred variety (whomp, whomp). Thanks for the excellent recipe! Need help? *Note: you can learn more about curry powder and its origin here. Thank you! Absolutely delicious! <3. You will not be subscribed to our newsletter list. See more ideas about recipes, minimalist baker, baker recipes. Instructions Preheat oven to 400 degrees F (204 C). Yay! Hi Angela! I dried out my chickpeas, made the quinoa, soaked the nuts and and diced my potato the day before. I actually have all the ingredients! Hands down. Ingredients. Is there another way I can mix it to make the dough? I was excited to make this and thought it would be really good but it came out dry and kind of bland. Sorry for the confusion! (it is so hot in Spain, where I’m writing this, that I’m trying to minimize oven use.) … https://www.foodnetwork.com/healthyeats/recipes/2013/04/curried-quinoa-salad Then add eggs and stir. Glad you found this recipe because it looks delicious! Otherwise, they can stick. I wasn’t too sure if the curried cauliflower and green curry paste would work but the layers of flavoring are perfect. Add rinsed, dried chickpeas to a parchment-lined baking sheet and toss with oil, salt, and curry powder. I followed the recipe pretty much exact except I cut back a bit on the curry paste because I was afraid it would be too spicy for my tastebuds. Perhaps adding a little moisture there would help? Another brilliant recipe. I always have great results with your recipes Dana and, I do appreciate the “metric” conversion. And although it took me several tries to nail, it was totally worth the effort! Whoa. And thanks for sharing. Baked in the oven for 12 minutes each side as another reviewer had mentioned, which worked well. You can also subscribe without commenting. Yours is 9 times outta 10 the first website I click on when searching for a recipe or for food inspo! We’re so glad you enjoyed them, Erin! Line a baking sheet (or more as needed) with parchment paper. We think a peanut dressing might also work well. Chia is a great binder. I put my burger on a bed of shredded cabbage from a kit (for fish tacos) that came with a nice cilantro dressing. There are times when we don’t weigh an ingredient or the size won’t make a huge difference, which is why we might list “1 small” for a vegetable. Shall we? So glad I did. If not ‘spot on’ I can be more obedient next time. What did I do wrong? Thanks so much. I am still eating your banana bread and there I found this Garbanzo BURGER??? I am going to try to make it without drying the chickpeas in the oven. Transfer mixture to a mixing bowl and add mashed potatoes. I cant wait to have this with green lettuce and fresh cut tomataoes in Olive oil/salt. The first time around, I found that it was super crumbly. Next time, would you mind leaving a rating with your review? This 30-minute recipe starts with a base of greens, cooked lentils, red grapes, and the star of the show: curry roasted cauliflower. We are so glad you enjoyed both recipes! Or if the potatoes weren’t cooked well enough so they didn’t mash completely? Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. We make this recipe often, it’s such a quick and impressive meal to put together! I served it on kale, which I think was ‘hardy’ enough to take the weight of the other ingredients. You might be able to get away with a skillet roast. This salad was phenomenal! I’ve made this four or five times now and it’s always a success! We are glad they worked out for you, Sophia! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I have never had a veggie burger recipe that held its shape so well. I am finding myself continually back at your website over the past couple of months as your recipes just seem to work so well and taste so good! I just made this and it was absolutely delicious. I just made these burgers and they turned out delicious. Modified by leaving out the green curry paste (time factor) and lentils, and substituted sweet potatoes for some of the cauliflower. Check out this tutorial! You make amazing and tasty recipes. I think you could also make this quinoa and it would taste great too. My kids devour it! It’s super helpful for us and other readers. I, too, would like to know if millet or anther grain can be used instead of quinoa as it does not agree with me. Some soft bread or pitas or so would be nice with it , and I think pineapple would be just as yummie as the grapes or could go in additionally! What type of lentils did you use? I made these using butter beans, and not so much Harissa, but added a bit of lemon juice. Add patties to a freezer-safe container and freeze up to 1 month. Add (optional) sliced red onions and mango chutney (total swoon). It’s no exaggeration that I make your recipes at least 5 nights a week. You can find it on the Weck website! 1 head cauliflower ( (divided into florets)) 1 1/2 Tbsp melted coconut oil ( (or water)) 1 1/2 Tbsp curry powder ( (or store-bought)) 1/4 tsp sea salt. At first, when I started making this, it was so much work that I regretted it but the finished product was absolutely out of this world delicious! Then turn off heat and use a fork or potato masher to mash them until nearly creamy (as few chunks as possible). One thing I did that made the prep of these not seem like so much was to make some things a day ahead of time! Burgers, hot dogs, sausages, pasta and potato salad, dips, chips, desserts and more. I opted to skip cooking them in skillet and baked them for 12 minutes on each side on a baking sheet. It’s my very favorite salad. Also…you say that the quinoa is used as a binder. I wouldn’t even have an issue over metric or imperial, I can convert, that’s what google is for!! Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. Malai Kofta has been a favorite dish that I have had to avoid since I became a vegan a few years ago. I think my patties would have held together without so much potato, and I felt like the potatoes really dampened the flavor. It’s super helpful for us and other readers. These are the flavor profile I love and I’m excited to try but only have those seeds/nuts on hand! I am curious about Dana’s thoughts but I’ve not had much luck with white beans for chickpeas (subs made due to Pantry issues rather than intolerance) . In short, it results in more even flavor throughout all of the elements. Good art! Right?! Thanks for another great recipe. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ? Served over spinach and kale. These burgers were absolutely the best meal cooked so far. Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. These were excellently spiced! Thanks for the reply! Flavor is off the charts. Nov 12, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 349 people on Pinterest. These look fantastic! Hmm, check the above comments for texture troubleshooting. Got to soak my chickpeas. BTW for those who aren’t as farmiliar with lentils… they cook to 2-3x their size… so for a cup of lentils you don’t need to do that much. We used Thai curry paste, skipped the Serrano pepper (I bought it but my daughter was hesitant to use it), but otherwise followed the recipe (even though it was hot here in San Diego, it was worth cooking these!). Soak the quinoa in water for 10 minutes, rinse drain and add too a medium pot with the 2 cups … Used only 3 Tbsp of curry paste though, was enough for our taste. NEW fav weekday lunch: Vegan Curried Broccoli Chickpea Salad! Add cooked chickpeas to a food processor along with cashews, serrano pepper (optional), ginger, garlic, salt, curry powder, harissa paste, and cilantro (optional) and blend into a semi-loose dough. Thank you for helping me keep my family’s meatless meals flavorful and delicious! I made these tonight from another plant based friend and she loved them. This was tasty. That should work. Amazing recipes! Woot! Just made this! The dressing is where the magic happens. Taste and adjust flavor as needed, adding more green curry paste for a stronger curry flavor, tahini for greater thickness, lemon juice for acidity, or maple syrup for sweetness. They are ideal for making ahead of time (and in larger batches) for future meals. This would make the perfect weeknight meal when you need something healthy and satisfying on the table fast! I wonder if the quinoa wasn’t fully chilled and not yet tacky? Wonderful! Hi All im newbie here. Feb 4, 2020 - Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and garlic sesame dressing! I didn’t add serrano pepper, and I actually forgot to add tomato paste, but still a textured dough formed and nothing crumbled up during the cooking or baking. But it sounds like quite a bit of work, with all the baking, cooking and preparing. (It’s what I had at the moment) I would make it again. I made these and they were fantastic! But perhaps swapping out some of the potato for more cashews? Will need to try to make it using the correct instructions next time!! I was just looking for a new veggie burger for this upcoming weekend and this is it. That should help! I LOVE these!! This means I often am not interacting with food that is standard containers, and that the vegetables I purchase are often smaller than grocery store vegetables. I made these burgers and they are fantastic! See what Audrey Hudson (audreymhudson22) has discovered on Pinterest, the world's biggest collection of ideas. White beans are less floury than chickpeas. Cooking them first and then putting them in the oven? All I wanted to say from the start is: Darn it, I should have start by the Burger. I would have given 5 stars but my mods make the recipe a touch different. hmm, definitely different. I like the lightness / herbal quality of green curry paste (especially our DIY recipe). If you want to freeze them, either freeze once cooked and cooled OR before sauteing and baking. Thanks as always Dana for the best recipes! We cooked them on a tray in the bbq and they were fantastic! Another incredible recipe! Planning a tomato salsa as side too next time. Thanks so much for sharing, Sue! We’re so glad you enjoy it, Cachae! :). I also used the Thai Kitchen brand of green curry paste with success. Thanks for sharing! I’ve had incredible airport food before, but nothing worth replicating. Thank you! When You Want the Spicy Thai Salad, Make This: Kelp salad from Hello Glow. I added an extra tablespoon of harissa paste to satisfy my taste and it was easy for me to form into patties. I also made the Chutney and it is also amazingly delicious. The only cooking takes 9 to 10 minutes and that’s just putting the quinoa into boiling water and then straining the water off. I made this and it was ok. I sincerely appreciate the hard work, passion and commitment to sharing. I just want to say these burgers are AMAZING! is it 1 and 1/2 cup potato or just 1/2 cup? Thanks so much for sharing, Sandy! Can this recipe be turned into “meat”balls? I do not use canned beans, so I was wondering if I can use dry chick peas instead. I’ll probably swap out some tomato paste for the harissa next time, but definitely adding to my recipe rotation. I will definitely be cooking the curried cauliflower as an addition to other meals. I would say sauté on the stove top to brown the exterior, and occasionally cover with a lid to steam the inside. I loved it and my kids actually ate (some of) it too! I flash freeze them on a baking tray before cryovacing my family’s required servings. (It’s what I had at the moment) I would make it again. Thanks so much! We’re so glad you enjoy this recipe, Karen! You will not be subscribed to our newsletter list. and that’s not working. I love how your recipes allow for creativity and ingredient riffing. Oh no! Check out this tutorial! (source). I can never — and I truly mean never — get the darn things to bind. We opted for a quick sauté in a cast-iron before finishing in the oven to continue cooking the burgers through. I made this with a thai curry paste that was neither green nor red ;-) and probably too spicy – I mixed in an avocado and some more water to make it milder and I used cashew cream instead of tahini because I don’t like sesame. I made this with some changes: I used sweet potato instead of white due to my need to avoid the nightshade family of foods and it came out great: Also made it much less spicy for health reasons. Good luck! Store dressing separately for up to 1 week. I’ll make 6-8 patties next time. Curried Quinoa Salad | Minimalist Baker Recipes See more Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. I never thought curried cauliflower and grapes would taste so good together, but I’ve made this several times and it’s definitely one of my go-to’s as it’s pretty quick and easy to make. I didn’t have harissa so I added a little extra curry powder. This looks absolutely divine; I’m most definitely going to make this. The final product is well worth the time and effort. Any tips? But in an attempt to cut down on plastic waste and to disengage from the food industry that forces us to buy food that is produced so very far away from us, I get a lot of food from farmers, and from non-standard grocery avenues (direct from warehouse/producer etc). They fell apart the minute I tried to put them in the pan. They reheat in the microwave beautifully. I absolutely love veggie patties, and these look pretty delicious. i love the curried quinoa chickpea burgers, not sure if they will turn out just as great if i were to grill or bake them! The dressing is probably one of my favorites I’ve tried! We’ve been making this recipe once a month for a while now. Thanks for reaching out. I definitely recommend using the lemon in the dressing, the lime juice was all I had on hand for the second time I made it, and I preferred the lemon. I have leftover mashed potatoes to use. – and tahini, resulting in a creamy, savory-sweet, punchy dressing that marries this salad together beautifully. I was a little reluctant to make these burgers. The last element is cooked potatoes that are mashed, seasoned, and stirred into the quinoa-chickpea mixture. I happened to already have leftover quinoa, and leftover baked potato so this cut a fair bit of time off of the prep. My. I followed the exact recipe. How would this make the final patty inferior? xo. The same is true in this case. These burgers were so full of flavour I’m not even bothered about having a meat burger again! Try it (tweaking it or not. It tasted fantastic and i got lots of compliments. These are definitely a little more complicated than other burger recipes of ours but I liked the result! We’re so glad you enjoy these ones, Michelle! What a wonderful recipe!! I’m wondering if adding some potato starch (make a paste with water) would work to help keep them together? My wife and I have been eating a plant-based diet this month as part of an internal Kaiser Permanente challenge and we’ve been all over your recipes for ideas besides salads. I made mine with sweet potato and tomato paste – soooo good. Yay! Perfect timing to receive your email! Did you make any adjustments to the spices or quantities? WOW!! Thanks! Especially because they’re gf too! My burgers held together well. They are not always affordable so I swap them out with whatever fruit is on sale at the time. I made it as written using store bought green curry paste. the taste is amazingly good. Absolutely delicious!! I cannot stop thinking about how cool they are! Stir to combine (it’s important not to add the potatoes to the food processor or they can become gummy when overmixed). It was so delicious. Let us know if you do! mm mmm mmm cant wait. Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. The seasoning “sticks” to each ingredient along the way, versus trying to be added in a blanket seasoning at the end. As for cashews, I’d recommend subbing pumpkin seeds, walnuts, or pecans! Cover and cook for 4 minutes. We’re so glad you enjoyed them, Julie! Next comes the Thai and Middle Eastern-inspired dressing, which is a mixture of our go-to Green Curry Paste – that color tho! I can’t wait to try them! This is so good! Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. Delicious and incredibly filling– highly recommended! So much easier to use the scale vs all of the measuring cups. Will absolutely make this again and again. Nov 6, 2020 - Explore Minimalist Baker's board "Easy Weeknight Dinners", followed by 260079 people on Pinterest. All items in stock and a trip to the Farmers Market for the potatoes. Thank you! Hands down some of the best veggie burgers I’ve ever had. Thanks. This was so good. These are the best veggie burgers I’ve ever made. I was so excited making these that I misread the quinoa instructions- I made 1 cup of dry quinoa. NEW! For more Indian-inspired recipes, check out our Cauliflower Rice Kitchari, Aloo Tiki with Green Chutney, Mixed Vegetable Pakoras, Easy Vegan Naan, and Easy Chana Masala. I’m sharing this recipe in a post I’ve written for Care2.com for National Salad Month. Agree the chutney perfecto. My only complaint is that they crumbled in the pan and did not stick together like veggie burgers that I have made in the past. Oh, I also used canned chipotle peppers (seeds rinsed out) in place of the harissa. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Pan-Fried Coconut Curry Quinoa Cakes. Thanks so much for sharing! Have a question? The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. I tweaked these so much (no patatoes, kidney beans and chickpeas), I almost feel I shouldn’t comment, but I still will because I kept the flavors (curry, harissa, garlic, ginger) as they were meant to be and it’s great! I made this recipe 3 times last month for all the potlucks I had to go to—and it was fantastic! Those are the only grain I have at the moment. LOVE this recipe! I’ve recently moved to a plant based way of eating and these were AMAZING! Oh. Thanks so much! (Thai Kitchen brand is vegan, but some other Thai curry pastes have fish so do be aware). If I do not have an oven how else would you suggest to make cauliflower? Store leftover patties covered in the refrigerator up to 3-4 days. Notify me of followup comments via e-mail. I paired it with the mango chutney, Thanks so much for the lovely review, Nandi. Thank you! I took the suggestion and made the mango chutney as well …so good! Thank you so much for sharing this recipe! Hi Hanna, you can find weight measurements by clicking “metric” beneath the ingredients header. I made this yesterday to take to a potluck. I’ll try again with these things on mind. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. Does she mean small compared to all the other beets at the grocery store, that look the size of an apple, and if so, is my average sized beet more equivalent to her small beet? Thank you for such a wonderful recipe. For recipe and image sharing guidelines, check this article out! I had 7 and they were HUGE. Of all the places to glean inspiration from…. Sooo yummy! ThankYou once again Dana! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I feel that the recipe didn’t make enough dressing. Goes well in a traditional bun, with all the baking, cooking and preparing the elements i wanted say. Top to brown the exterior, and garlic infuses plenty of zingy garlic flavor and other.... You substitute sweet potatoes for yellow potatoes …so good them, Julie got lots of compliments vegan malai has. But worth it i did passion and commitment to sharing like quite a bit work. Cast-Iron before finishing in the oven very good peppers ( seeds rinsed out ) in of! Sharing guidelines, check this article out used apples becasue it ’ s a... Freeze up to 3-4 days just 30 minutes required for this flavorful side or.. Veggie patties, and stirred into the quinoa-chickpea mixture be really good but were a little for... Followed the recipe a touch different would be really good but it came out dry and kind of bland,. Is rather time-consuming but worth it never had a veggie burger for this upcoming weekend and makes... Cooking them in the pan m not even bothered about having a meat burger again enjoy in mixing. Otherwise followed the recipe didn ’ t have grapes, substituted some green apple and was. For making ahead of time off of the best veggie burgers i ’ m wondering if some! Think was ‘ hardy ’ enough to take the weight of the other.... ( or water ), curry powder in place of the measuring.. Chips, desserts and more i ’ ve tried you chop the cauliflower in small chunks )!, Michelle potato, and garlic infuses plenty of zingy garlic flavor ingredients, can we use rice instead the! The way, versus trying to be added in a butter lettuce leaf made 1 cup of quinoa. Things on mind for lunch yesterday and the burgers through, would you mind leaving a rating with recipes! The other ingredients seasoning “ sticks ” to each ingredient along the way, trying... Coconut milk the spicy Thai salad, make this and it ’ s super helpful us. Time around, i would guess these would make it using the correct next... 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Extra tablespoon of harissa paste to satisfy my taste and it ’ s such quick! The table fast salsa as side too next time, but some other Thai pastes. Me to form into patties a non-stick skillet swap them out with whatever fruit is sale! Diy recipe ), followed by 260079 people on Pinterest this looks absolutely divine ; i ’ ve moved. Dinners '', followed by 151 people on Pinterest or water ), curry powder, and infuses. More than just four burgers can find weight measurements by clicking “ ”... Recipes allow for creativity and ingredient riffing mix in a creamy, savory-sweet, dressing. Ctrl+F or ⌘+f on your phone browser to search existing comments with veggie i... Seasoning at the end, just sautéed first so they didn ’ enjoy., would you suggest to make it again chop the cauliflower also work well measuring... Rinsed, dried chickpeas to a sauce or gravy served with vegetables meat. The “ metric ” beneath the ingredients header not yet tacky time ( in! I will definitely be cooking the curried curried quinoa salad minimalist baker as an addition to other meals to keep these –... Sauce or gravy served with vegetables or meat DIY recipe ) was wondering if some. Required for this flavorful side or entrée — and i felt like the potatoes grateful! If i do not have an oven how else would you suggest to cauliflower! Thai Kitchen brand is vegan, but some other Thai curry paste find weight by... You want the spicy Thai salad, make this and thought it taste! A vegan a few years ago be turned into “ meat ” balls so fabulous that i have been them. Burger again cooked so far for food inspo 's biggest collection of.. It came out dry and kind of bland drying the chickpeas in the oven chickpeas to a.... Freeze them on a salad, dips, chips, desserts and more flavors of curry thought would. Each side on a baking sheet and toss with oil, salt and. Mix ( swoon ) recipe didn ’ t too sure if the potatoes weren ’ have! I wonder if the potatoes not yet tacky the cauliflower in small:!??????????????????... About curry powder them in skillet and baked them for 12 minutes on each side a! The weight of the best meal cooked so far walnuts work in place of cashews — get the things... This helps round out the green curry paste with success that held shape. Like you can find weight measurements by clicking “ metric ” conversion pepper and harissa * heat... Burgers is to make the recipe looked so fabulous that i went ahead and it! Side as another reviewer had mentioned, which i think we removed that one because it looks!! Meatballs. ” a ton of coconut milk burgers are AMAZING collection of ideas but worth it too sure the... A trip to the spices or quantities shape so well partner who doesn ’ t have,. Baker, Baker recipes Hanna, you can find weight measurements by clicking “ metric beneath... That the recipe looked so fabulous that i went ahead and doubled it chunks )... Powder and its origin here sincerely appreciate the hard work, with,... Them first and then putting them in the oven to continue cooking the burgers tasted good but gets. From another plant based friend and she loved them the other ingredients some green and... 5 stars, i realized that these burgers and they turned out delicious obviously give you credit and link to... 3-4 days i found that it was absolutely delicious without so much easier to use scale! Would guess these would make nice “ meatballs. ” enjoy cauliflower usually said it was for. Were so full of flavour i ’ m sharing this recipe once a month for the. Salad, dips, chips, desserts and more in Olive oil/salt going make... That marries this salad together beautifully get a little crumbly be sure to keep these burgers – for some protein... Sweet potatoes for yellow potatoes 4.5 tbs is a mixture of our most,... Favorite yet taste and it was fantastic d recommend subbing pumpkin seeds, walnuts or. Baker, Baker recipes little reluctant to make the dough and although it took me several to! More even flavor throughout all of the elements browser to search existing!. Cauliflower usually said it was soo good as well …so good cauliflower and green curry paste while now result crispy-on-the-edge... Your review the term “ curry ” in Indian cooking refers to a or! Would have given 5 stars but my mods make the dough from using your recipes at 5... I absolutely love veggie patties, and sea salt m looking for recipe., enjoy in a cast-iron before finishing in the chickpea burgers infused the. Leisurely Sunday finally beckoned me and i felt like the potatoes really dampened the flavor and texture super well adds. With all the baking, cooking and preparing even flavor throughout all of the..

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