The amazake was replaced with rice koji to deepen hon-mirin’s flavor and facilitate a strong, umami-generating fermentation. It is usually placed near soy sauce, or around liquid condiments. You may find hon mirin, or “true mirin,” which is a naturally fermented sweet rice wine that contains about 14% alcohol and no added salt or sweeteners. There is a shop at the entrance of the brewery that is open daily from 8:30 to 17:30. The main Edo-era building of Hakusen Shuzo in Kawabe city. Together with soy sauce, mirin and cooking sake make up the holy trio of cupboard staples in Japanese cuisine. Usually, mirin is grouped in three different varieties based on the alcohol content. Mirin, a Japanese rice wine used in cooking, has a subtle salty-sweet flavor prized in Asian marinades and glazes. Where to Buy Hon Mirin. Get it as soon as Mon, Dec 14. Note: If considering buying another type of hon-mirin, be careful. Mirin contributes the tangy, rich flavor and shine to dipping sauces, broths, marinades and glazes. Mirin is now becoming more accessible outside Japan. Mirin is essential for making teriyaki sauce, nimono (Japanese simmered dish), soba noodle soup, yakitori (Japanese grilled chicken), etc. The retail price for a 720-milliliter bottle of “Fukuraijun” is a little over ¥900, which is incredibly reasonable considering its quality. Take the JR Hida line train to Mino-Ota station and change there to the JR Takayama line. Mirin helps me to make that happen! Nimono dishes are delicious for an everyday meals, served with several side dishes, and also perfect for making lunch bentos. Muffin. 700ml (Pack of 2 ) 23.7fl Oz Join our email list to get new stories sent to you directly. Minors (or people under 20 in Japan) can buy mirin in supermarkets, because mirin is classified as condiments. Mirin kasu is the lees remaining after the hon-mirin has been extracted from the moromi mash. You’re more likely to find aji mirin,which has a lower alcohol content and is likely cut with sweeteners like corn syrup. Register now to get updates on promotions and coupons. Today, there are three main kinds of Mirin. In addition to their obvious deficiencies, these products lack hon-mirin’s key attributes of naturally fermented umami and the complex flavors produced by aging. To make oden soup, you’ll need the ratio of:1 Mirin : 1 Japanese Soy Sauce : 20 Dashi soup. Due to their disagreeableness, most people in Japan do not think of mirin as a drink anymore, and most self-respecting cooks do not use it, preferring instead honey or maple syrup to add sweetness, flavor, and shine to a dish and sake to gain the cooking and flavor benefits of alcohol and umami. Next, the rice koji is mixed with steamed sticky mochi rice. Because the rich, full flavor of Hakusen’s hon-mirin complements rich, full foods, they are also wonderful in stocks, broths, soups, stews, braises, and sauces like tomato sauce and reductions. These are the Hon Mirin product recommendations from Japan's veteran licensed mirin brewery. Where to buy mirin? But competition and industry consolidation led to a steep decline in the number of brewers as well as the quality of mirin, and nearly all the mirin made and used today in Japan is little more than alcoholic liquid sugar or almost completely artificial. Save $10.00 when you buy $50.00 of select items. The muro room where the rice koji is cultivated over three days. Hakusen brews its hon-mirin in steel tanks instead of traditional kioke wooden barrels because the government has mandated that all alcohol makers in the country use steel tanks. This mirin is sooo good! Get groceries delivered and more. However, these substitutes are no match for hon-mirin’s creamy umami and complex flavors and ability to make light dishes very satisfying and rich dishes even more complex. Nimono is a cooking technique from Japan when you simmered fish, meat, vegetables, to clams in broth from several ingredients (dashi, Japanese soy sauce, sugar, sake, mirin, etc). You can find mirin in grocery stores, Asian grocery stores, as well as international grocery stores. Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. It’s a common ingredient in Japanese cooking and works very well when mixed with soy sauce. Suspended in a slightly syrupy alcohol, its umami penetrates into foods and gives them mouthfeel, carrying and extending the flavors in a dish the way that fats and oils do in other cuisines. Muashimurayama Tokyo, 208-0034, Japan. The color of mirin ranges from light to dark gold, and its consistency varies from liquid to the modern thicker types. Tempura will be more scrumptious to dip with tentsuyu (tempura dipping sauce). Find out Its Nutrition Facts and Health Benefits, How to Prepare Brown Rice in Microwave? Our services range from providing information about pool tables, to buying, selling, moving, and servicing pool tables from every make, model, and era. They are especially helpful for enhancing the flavors of seafood and vegetables. Hon-mirin did not become a Japanese chomiryo, or seasoning, until after the Second World War, and then its use in the kitchen was quickly usurped by poor quality commercial imitations. On the other hand, adding hon-mirin at the end of cooking, during the last minute or so, or using it in uncooked dishes will best preserve its pro-biotic benefits. Presumably they also enjoyed it because of its deliciously sweet and gently intoxicating flavors. Copyright. You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. The most direct way to get to Kawabe is by train from Nagoya’s central station. You may also find “Koko” hon-mirin at these places. E den Mirin can be used as a multipurpose liquid seasoning for grilled dishes such as tofu, tempeh, fish, seafood and vegetables. A guide to the beautiful flavors of Japan, Enoki Shuzo’s Twice-Brewed & Aged Kijoshu Sake. Takara Mirin is also widely available at Asian grocery stores nationwide. The varieties of hon-mirin made by Hakusen Shuzo, a 170-year-old, family-run brewery located in the small town of Kawabe in the foothills of Japan’s southern Alps in Gifu prefecture, are among the best. They can buy mirin, but they can’t drink hon mirin due to its alcohol content. Their flavor attributes will better enable you to cook light and quick and to preserve and enhance the flavor of your foods. If you truly want hon mirin or organic hon mirin, you should be ready to spend nothing less than 8 dollars for a good bottle. Real mirin, or hon-mirin, is made with short grain rice fermented in rice malt (koji) and mixed with shochu. Hakusen’s hon-mirin should be in every cook’s pantry because of their unique flavors and magical seasoning properties. Mirin & Cooking Sake. If you could find hon mirin in the nearby grocery store, consider yourself as lucky! It is a general umami dipping sauce for all kinds of tempura. The most traditional method for creating mirin usually involves combining rice, koji (a starch-digesting mold), and a distilled spirit made from low-grade sake. Being sweet, it balances saltiness and acidity in dishes. Now back to the topic.Where to buy mirin near you? What is Mirin and What is the Good Substitute for Mirin? Find a Whole Foods Market store near you. “Fukuraijun” can enrich any dish, including savory and sweet ones. Hakusen Shuzo 白扇酒造28 Nakakawabe, Kawabecho Kamo-gun, 509-0304, Gifu Prefecture Japan Phone: +81 (0574) 53 2508Web: www.hakusenshuzou.jp. Hon mirin can be stored in a cool place for up to three months, but don’t store it in the fridge or the sugar may crystalize. These are: Hon Mirin (true Mirin) — This has 14% alcohol; Shio Mirin — This has 1.5% alcohol and was developed to avoid alcohol tax; and; Shin Mirin (new Mirin) — Also known as Mirin-fu chomiryo (Mirin like seasoning), which has 1% alcohol. In this article, we will share everything you need to know about buying and having mirin. I enjoy writing articles about healthy lifestyle while drinking a cup of Cafe Latte. Being a non-meat basis of the Maillard reaction, they are great in vegan and vegetarian cooking. Is Brown Rice Healthy? The difference in temperature between the area’s cold winters and warm summers also created ideal conditions for fermentation. It is also full of healthy pro-biotics. If you can’t make your own hon mirin, then you should definitely buy some. Similar relationships apply when combining hon-mirin with Western seasonings like wine, salty fermented seasonings like anchovies, and fruit and other kinds of vinegars. Find it in oil & vinegar aisle. FREE Shipping on orders over $25 shipped by Amazon. They should also be on the sideboard in the dining room because they are delicious to drink. To make nizakana, you’ll need the ratio of:1 mirin : 1 Japanese soy sauce : 2 dashi soup : 1 sake : 2 water. Working alongside Yuki is Mr. Hishimoto, Hakusen’s chief brewer (toji). Add mirin when making scrambled eggs to add sweetness, tangy flavor, and fluffy texture to your egg. 5.0 out of 5 stars Wow! During aging, the alcohol, sugar, and umami levels do not change, but the flavor does. The rice is high quality Takayama and Hidahomare mochi rice grown locally. The subtle sweetness of mirin will give richness and umami to the dish. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. If you could find hon mirin in the nearby grocery store, consider yourself as lucky! Therefore, it is the same as buying other condiments like soy sauce or vinegar. Mirin is shelf stable for several months to more than a year, so one bottle will last you a while. Use them to make raw fish dishes like zuke maguro, ahi poke, and seafood carpaccio. And, of course, they are excellent in their classic application of glazes and also marinades and barbecue sauces. Serve them straight, on the rocks, and mixed with club soda or hot water. All of its liquors are full-flavored and delicious, and like its hon-mirin, its sake and shochu, including the rice shochu which it uses to make its hon-mirin, have unique flavors that are distinct tastes of place. Pro Billiards is the most trusted pool table mover in Michigan and home to one of the largest selection of used pool tables in the country. Teriyaki, the all-time favorite sauce which holds the ultimate combination of savory, saltiness, and sweetness in one sauce. Not all products labeled as hon-mirin are true, traditionally and naturally-made mirin. It is also a delicious and healthy liquor to drink. Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle (Pack of 3) 4.7 out of 5 stars 1,498. These are mirin-style condiments. This is a very frequently asked questions about mirin in Japan. Where can you buy mirin? It is also great for desserts. A large mixing machine with blades is used to thoroughly and evenly combine the sticky steamed rice and rice koji. Verified Purchase. Named for Louis Camille Maillard, a French chemist, who first described this phenomenon in 1912, the Maillard reaction produces new, rich and complex aromas and flavors. It is a delicious and compelling alcohol that is an essential kakushi-aji, or secret ingredient, in Japanese cooking because its unique culinary properties and range of rich flavors are key building blocks for making dishes light yet satisfying. 4-17-8 Zanbori, Musashi Murayama-shi, Tokyo 208-0034, Japan. It was not until after the Second World War, when new alcohol tax laws made mirin cheaper, that mirin became commonly used in cooking. For wholesale, or industrial sector only products, please contact us for details. Identification of the Substance/Mixture and of the Company/Undertaking Product Name: Mirin Company Name: Cayman Chemical Company 1180 E. Ellsworth Rd. Due to chemical reactions between the sugars and amino acids, the Maillard reaction occurs, and the hon-mirin acquires its elegant and appetizing aromas and complex flavors. These include products called shin-mirin, mirin-fu, and aji-mirin (new mirin, mirin-like, and tastes like mirin), which are mainly mixtures of water and sugar with an alcohol content of 1%; hakocho-miryo (mirin-type condiment), a fermented facsimile of mirin made from starch syrup, water, and sake or some other alcohol added to give it an alcohol content of 5-14%; and other imitations that call themselves hon-mirin but are commercially made in large batches and have glucose, fructose, corn syrup, and processed amino acids added to speed up the production process. Nizakana (braised fish) and kakuni (stewed pork belly) is also one of the nimono dishes. For sweetness and shine. Aging generates a browning of the sugars and a Maillard reaction of the amino acids created from the rice during fermentation. Mirin (味醂 or みりん in Japanese) is a Japanese cooking rice wine with subtle sweet accents that make many dishes such as teriyaki chicken, ramen and udon. Kawabe is located about an hour by train from Nagoya City, which was the epicenter of fermented food production during the Edo period (1603-1868). In addition, Nagoya had a large port located roughly midway along the length of the Japanese archipelago, enabling easy shipment of its food products to anywhere in the country. The valleys of the Hida and Kiso rivers are famous for their well-preserved mountain villages and walking courses through their beautiful wild landscapes. Macrobiotic Diet: What To Eat And How To Practice It? The Energizing Power of Black Garlic - How To Use And How Is It Different From Regular Garlic? The rice koji acts as the starter for the fermentation process and also underpins the hon-mirin’s ultimate flavor. The third one is sake-mirin; Hon mirin (本みりん) This type of authentic mirin contains 14% alcohol and is the only one that contains no salt. To get better information about “where” and “how” to buy mirin, let’s divide it into two categories where you can get mirin near you! Last, Hakusen’s home-made rice shochu is added, and the mixture, called the moromi, is fermented in glass-lined steel tanks for 60 to 90 days depending on the weather. Reviewed in Canada on October 25, 2020. They may be an imitation the producer believes closely mimics the taste of hon-mirin. That is to make sure that you are buying the right mirin for you. Click here to see more >>. To the east is the headland of the Kiso Valley. Mirin seasoning (known as aji-mirin) contains alcohol, glucose, corn syrup and salt. Popular Hon Mirin in Japan. Fuki Hon Mirin (Godo Shusei) Fukuraijun Hon Mirin (Hakusen Shuzo) – picture on the right. It’s then left to mature for up to two months – and filtered to yield a light golden liquid. Hon mirinmust be sold as alcohol/wine, so it may not be available in your Asian market or grocery store if alcohol is not sold there. Takara mirin is $8.99 for a 24-ounce bottle and Toh-Hi Akasake mirin is $23.99 for 60.8 ounces at Sakaya, 324 East Ninth Street (Second Avenue), (212) … If you interest to learn more about hon mirin, please check the article below! Visit this Brighton Staples® for office supplies & furniture, school supplies, printers, ink & toner, copy paper, computers, technology, and more. Do as the best Kyoto chefs do—use hon-mirin (or a combination of hon-mirin and sake) when a recipe needs sweetness. Learn more about the mirin itself in our article below! So “What is mirin, anyways?” Here, we would like to learn more about mirin - discover the right mirin's substitute, types of mirin, how to use mirin, and tons of useful information about mirin in one article! To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product. Please note to adjust the broth ingredients above at the beginning before adding the fish. It’s probably not easy to find hon mirin outside Japan, but hon mirin becomes more accessible these days. Mirin kasu can be eaten as is or used in a myriad of ways—to ferment vegetables, make breads, cakes, and other pastries, and season savory and sweet dishes. Click here to see more >>, Mirin can be substitute with this ratio:1 tablespoon of mirin = 1 tablespoon of sake and 1 teaspoon of sugar. Japanese household will stock mirin because it can be used for so many recipes. To maintain the nuance of their flavors, store them in a cool dark place or the refrigerator. If you live in Japan, looking for mirin in the grocery store will be easy-peasy.However, mirin can be tricky to find overseas, especially when you’re looking for hon mirin (real mirin). Read more. Shop weekly sales and Amazon Prime member deals. Grab a bite to eat. Koji Lid (Morobuta / Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood, Koji Lid (Morobuta / Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood, Koji Lid (Morobuta / Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood, Kojifuta S size for bleached cloth (40 × 70cm), Starter cover M size for the fabric(40 x 90cm). This is the most labor-intensive part of the process of making hon-mirin, and the rice koji is regularly massaged by hand and the temperature and humidity in the muro room carefully maintained at constant degrees. When you visit a Japanese restaurant or read a Japanese cuisine recipe, sometimes you will notice that there is the word “mirin” in the dish. A bottle should last you long enough to make it well worth your while of packing it in your luggage to take home with you after a visit to Japan. They are made using high-quality, locally grown rice and soft spring water. However, more than likely you’ll be coming from another direction given how many interesting spots and adventures there are in the area. If that fails, head to online retailers. Where to Buy Mirin Pure mirin may not be always available in your local grocery store, but you can easily find it online if not at a specialty grocer. Getting the balance of seasoning right using hon-mirin with either the Japanese or Western pantry of seasonings will mean less, even no, animal fats like butter and cream and oils will be needed to make dishes satisfying. Hon mirin has the highest percentage, shio mirin has around 1,5%, and shin mirin has less than one percent alcohol. Fortunately, the flavor benefits imparted by kioke wooden barrels are less important for hon-mirin, as well as for sake and shochu, given their relatively short fermentation times compared to artisanal soy sauce, which requires at least two years of brewing in microbe-laden kioke wooden barrels to become truly great. Eden Mirin Rice Cooking Wine, 10.5 fl oz: Traditional, koji-brewed rice cooking wine; No added sugar or synthetic enzyme; Shoyu soy sauce and mirin are foundations of Japanese cuisine; Simply add a few shakes to dashi broth, soups, sauces, stir fries, dips and dressings; Can be used as a glaze or marinade for baked and grilled foods Nagoya was the center of Japan’s fermented food culture for a variety of political, logistical, and culinary reasons. “Fukuraijun” hon-mirin can be found at department stores, high-end supermarkets, and specialty food shops in most of Japan’s major cities. Mirin also can be used to make Oyakodon (Chicken & Egg Bowl).Check the Oyakodon recipe here. Starting in the high mountains of the Japanese Alps, the Hida River flows through Kawabe and soon after joins the Kiso River. $18.79 $ 18. At this stage the hon-mirin has an alcohol content of around 14% and a sugar content (called its todo in Japanese) of 48%. However, the manufacturing method and ingredients are completely different. What is Mirin and What is the Good Substitute for Mirin? We Set The Standard For Pool Table Service And Sales. Mr. Hishimoto, Hakusen’s chief brewer (toji). Where to buy Japanese fu mirin seasoning hon mirin for your choice US $5.00-$15.00/ Carton 1000 Cartons (Min Order) 5 YRS Dalian Enjoy International Trade Co., Ltd. 1272/2008 1.1 Product Code: 13208 Section 1. The most common names you may heard are “hon mirin (real mirin)”, “aji mirin”, and “mirin-fu chomiryo (mirin-like seasoning)”. You may even see bottles going for 14 dollars. Hakusen’s process of making hon-mirin is largely done by hand following the recipe that was developed over time during the Edo period. Comment Report abuse. Tentsuyu usually served in the dipping sauce plate with grated daikon radish. The sake was replaced by distilled rice shochu to further deepen hon-mirin’s flavor and, most importantly, to allow for long aging because its alcohol content of around 25% makes it a better preservative than sake, which typically has an alcohol content of 15%. ... Ages: 36 months - 8 years. Simple, Tasty, Healthy Recipe, What is Sprouted Brown Rice: Discover the Japanese Staple to Health and Beauty, Where to Buy Black Garlic And How to Choose The Best One to Buy. Full-bodied and extremely mellow, they both have beautiful aromas and colors and distinct flavors. You've just added this product to the cart: Start typing to see products you are looking for. Hon Mirin: The Real Deal Japanese Sweet Rice Wine Hon Mirin is one type of mirin, which has the best quality of all. Branded “Koko”, Hakusen’s 10-year-aged hon-mirin is nearly black , has a ”meaty” aroma, and a complex sweet-savory flavor. This quick 3-ingredient homemade mirin works perfectly as a substitute for teriyaki and other recipes calling for mirin. Please add 1 teaspoon (or at your preference) of mirin for each egg. We recommend to use the hon mirin to bring the most authentic, delicious taste to Japanese cuisine.In this article, we will further introduce hon mirin as mirin. “Fukuraijun” is a rich gold color and has a buttery, toasty, light caramelized flavor. You’ll find different types in stores, depending on where you shop. But they have a completely different taste and quality. Hon-mirin, or true mirin, is traditionally made by combining, fermenting, and aging three forms of protein-rich and starch-laden types of rice ingredients: steamed glutinous rice (mochi-gome), cultured rice (kome-koji), and distilled rice liquor (kome-jochu). Those are all mirin and can be used for cooking. When we are talking about Japanese home cooking, nikujaga (meat-vegetable stewed dish) probably be the most popular of all. Do not buy the aji mirin you see in stores. What’s interesting about making oden is, you can add any ingredients you want from fish cakes, boiled egg, konyaku, daikon (Japanese radish), tofu, octopus, meat, etc. Taking into consideration that hon-mirin has a 48% sugar content; a half tablespoon of hon-mirin equals less than three-quarters of a teaspoon of sugar. © 2020. kawashima the japanstore. Yuki Kato suggests mixing “Koko” with milk, giving it a taste like Kahlua. You won’t want to miss adding mirin to these dishes because mirin could suppress the raw smell of the fish/meat, add a beautiful glaze, and prevent the fish/meat not to collapse easier. Hon-mirin balances their saltiness, and soy sauce and miso’s saltiness, in turn, enhances hon-mirin’s distinct flavors. The alcohol and sugar content in Hakusen’s hon-mirin are natural preservatives and they will keep for a long time. It has a savory almost meaty aroma but a taste that is sweet as well as savory and slightly smoky. It may also be labeled with the words “seasoni… Teriyaki's bold taste with umami made it loved by all generations. It not only can be used as a condiment, but it is also delicious to drink as a liquor.We will discover thoroughly about hon mirin in this article, so please check it out! This came about because alcohol brewers chronically exaggerated the amount of leakage (the “angel’s share”) they experienced to the authorities in order to reduce the taxes they paid. Aji mirin is the type of mirin that is cheaper and easier to find. Minors can enjoy hon mirin in dishes as the alcohol content blow off from the cooking process. 4 people found this helpful. Many types of mirin can be found in online shops, which makes it so convenient. These flavors are usually created in dishes when searing and roasting meats and cooking foods for long periods of times. Generally the closest you'll find is Kikkoman aji-mirin, which is not the real deal but it's at about 8% alcohol. The taste of hon mirin can be described to have a subtle sweetness like rice wine. The colors will also deepen, and “Fukuraijun” will gradually become a glowing red while “Koko” will become a mesmerizing black. Therefore each type can result in a different taste to the dish. In addition, the alcohol will dissipate during cooking and even largely evaporate in uncooked dishes. Takara Mirin is available directly to consumers via our online store. With an alcohol content of around 14%, hon-mirin helps to purify aromas and tenderize foods. Some may say this cooking wine is expensive, but the trickiest part is where can you find it. Hon Mirin: The Real Deal Japanese Sweet Rice Wine. But what makes hon-mirin special is the rich, creamy umami it develops during fermentation and the complex aromas, colors, and flavors it acquires during aging. You can find mirin in grocery stores, Asian grocery stores, as well as international grocery stores.Find it in oil & vinegar aisle. There is no need to boil off the alcohol in Hakusen’s hon-mirin because of their mellowness and lack of any sharp alcoholic taste. Bring famous Japanese flavours to your cooking with ease, using Takara's Hon Mirin rice wine. 1907/2006 as amended by (EC) No. Takara Mirin- Gourmet Seasoning Sake. Add them to dipping sauces and dressings for salads and vegetable dishes. I've found Kikkoman 11% mirin only at Foodymart. If you are cooking Japanese cuisine and you don’t have mirin in your hand, then you’re missing out. Over time, the rice was replaced with sticky glutinous mochi rice because it has more starch that can be converted into sugars. Sake, mirin, vinegar, soy sauce, miso, and pickles were all made here in large quantities to fuel the food desires of the era’s growing urban middle class and support the refinement of Japanese cuisine that took place during this time. There are two general types of mirin: Hon mirin (literally: true / genuine mirin), which is a naturally fermented sweet rice wine. The high heat of grilling induced a further Maillard reaction of the hon-mirin and gave these foods a rich, complex, and lustrous coating. This Japanese comfort food is one of the nimono dishes where mirin plays an important part in its recipe. In addition to its flavor benefits, it blends in dishes easier than sugar and does not darken the color of vegetables nor leave a film on foods. To eliminate any leakage, steel tanks became mandatory. The price partly reflects the minimal liquor tax on mirin compared to sake and shochu. Please refer to our online store Legal Limit page for more details. Some grocery stores might put mirin near rice vinegar because mirin is the sweet rice cooking wine.If you can’t find it there, try in the condiment & spice aisle. The multi-blade mixing machine used to evenly and thoroughly combine the rice koji and steamed sticky rice. With a little experience, you can use mirin in a variety of ways to enhance both Oriental and Western styles of cooking. However, it requires knowing a few information and tips for choosing and buying mirin. Mirin can’t be substitute with rice vinegar because they have a different flavor profile. “Fukuraijun” and “Koko” hon-mirin are also delicious to drink as aperitifs and dessert liquors. Although mirin is listed in many Japanese recipes and is present in many Japanese dishes, it is probably safe to say that cooking with exceptionally well-made hon-mirins like Hakusen’s is relatively unexplored territory. Hakusen Shuzo’s mirin kasu is available at the end of the fall and spring brewing seasons of hon-mirin. Chefs at refined restaurants in Kyoto and Tokyo did use hon-mirin but typically only as a glaze on specialty grilled dishes, such as eel kabayaki and chicken teriyaki. 79 ($0.37/Fl Oz) Get it as soon as Mon, Dec 14. Depending on how long hon-mirin is aged it can have flavors similar to honey, butterscotch, caramel, maple syrup, chocolate, and coffee and also earthy, and meaty ones. Another way to buy mirin without directly find it in the grocery store’s aisle is to buy mirin in online stores. Mirin SAFETY DATA SHEET Supersedes Revision: 07/24/2009 according to Regulation (EC) No. The brewery also has an online shop on its website. It’s made by mixing: steamed rice; koji (mold) and shochu “Fukuraijun” hon-mirin can be found at department stores, high-end supermarkets, and specialty food shops in most of Japan’s major cities. Comes in a 1L bottle, I'll take a pic of it tomorrow, it's at work. Helpful. “Koko” is particularly good in stronger, richer flavored and spicier dishes and is very useful in Western and Asian cooking.

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