Add the milk and half-and-half. Some soups require hours and hours of … You could leave it like it is now. You may be able to find more information about this and similar content on their web site. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. ), plus more for garnish, optional. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. NOTE: For a smoother soup, use an immersion blender to puree the soup before adding the cheese. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Directions. I like a lot of broccoli in mine, but you can use less if you’d like. ), Sprinkle in the flour and stir it into the onions. Let it cook for a minute or so…, (You’ll notice I am not providing you a photo of the flour being stirred into the onions. )…, Then toss in the broccoli and add in a little salt (just go a little easy on the salt because the cheese has plenty)…. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Splash in chicken broth if needed for thinning.) This is because my brain was not present on the day I cooked this soup. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Heat the olive oil in a large pot over medium-high heat. Cover the pot and reduce the heat to low. Broccoli-Cheese Soup. This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. If using block cheese, go by weight, not volume. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Broccoli-cheese soup is my life. 1 ½ cups half and half. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. I should have stopped there to begin with. Add the chicken broth, half-and-half, both potatoes, bay leaf, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add … Get full Broccoli Cheese Soup (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. Just use a Kaiser roll. This kid-friendly recipe is worthy of being in your regular weeknight dinner rotation. (If you puree it in a blender, return it to the heat and allow to heat up. Garnish with the toasted broccoli or grated cheese and serve.Â. Add milk or water for a thinner soup. We can also whip up some Beer Cheddar Broccoli Soup, put it in bread bowls, and sit on the patio enjoying some home brew with the hope that these ridiculous election shenanigans will be a distant past in the morning. Cute little bread bowl knockoff. Enjoy. All-purpose flour, for rolling. Now it’s time to make another decision. Change up the cheese you use, and either mash it in the pot or puree at the end. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Whizzzzzzzzzzzz! © 2020 Discovery or its subsidiaries and affiliates. I generally use sharp cheddar and Velveta. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. The Pioneer Woman (Ree Drummond) Crockpot Broccoli Cheddar Soup Recipe. (If you use a regular blender, blend only 1 cup at a time and use extreme … Parmesan cheese, grated 1 tbsp. From The Pioneer Woman Cooks: A Year of Holidays, by Ree Drummond.Reprinted with permission. Melt butter in a pot over medium heat, then add the onions. Still tastes delicious either way. Melt butter in a pot over medium heat, then add the onions. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. onion, minced. Pour in the milk, stirring as you add it. If you want to copycat Panera Broccoli Cheese Soup, then add 1 cup matchstick-cut carrots and 1 stalk thinly sliced celery at the same time as the broccoli. Soups are perfect comfort food for cold weather! Reduce heat to low. Cook the onions for 3 … But most importantly: enjoy. I think a memory, by definition, is something that someone actually has to remember. Add the onions and cook until softened, 3 to 4 minutes. Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes Yield: 12 servings INGREDIENTS: 1/2 cup (1 stick) butter 1 large onion, diced; 1/3 cup all-purpose flour; 4 cups whole milk; 2 cups half-and-half; Salt and pepper; 1/2 teaspoon ground … Gradually pour milk into flour mixture while whisking constantly. Okay, I’m back visually. Add in the nutmeg (makes the soup extra delicious! The site may earn a commission on some products. Never mind. Taste seasonings and adjust if needed. Put the lid on, leaving one corner open. All rights reserved. It’s an easy soup to make and is ready in 1 hour. 7. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. 8 oz Brie. What consistency would you like your broccoli-cheese soup to have? Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This is mild cheddar cheese, but you can use sharp cheddar, Monterey Jack, Pepper Jack, even a little goat cheese or gruyere to make things really luscious. Sprinkle the flour on top. 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Combine all ingredients. This slow cooker broccoli and cheese soup from The Pioneer Woman is one of our favorite Ree Drummond recipes. Cover and reduce heat to low. The soup shouldn’t be perfectly smooth, though—nice and textured is good. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Broccoli-cheese soup deserves to be savored. Print. This ingredient shopping module is created and maintained by a third party, and imported onto this page.  (If you puree in a blender, return the soup to the heat to heat back up. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Try This Hearty Hamburger Soup Recipe ASAP, It's So Easy to Throw Together 7-Can Soup. Pro Tips: Choose the cheeses you like. Stir, place on the lids, and set the slow cooker on high for 4 hours. *Note: You can also choose to puree it before adding the cheese, but I don’t find that it really matters much when you add it. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Next, throw in the cheese. It only takes 20 minutes to make! Then just cover the pot and simmer the soup on low for 20 to 30 minutes, or until the broccoli is nice and tender. Just follow my written instructions and forget I ever existed visually. 1 cup chopped broccoli. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and … But only for a moment.). There’s something about it that triggers a happy, peaceful memory. So many great broccoli-cheese soups out there, my friends, and I don’t think I’ve ever met one I didn’t like. You could mash it with a potato masher to break it up a little bit. grated cheese (mild cheddar, sharp cheddar, jack, etc.). Add the onion and celery and cook, stirring, until softened, about 5 minutes. Your kids won’t care one bit! Every item on this page was chosen by The Pioneer Woman team. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. So I guess technically, it isn’t really a memory at all. Broccoli cheese soup is my life. Blend well. Simmer until the broccoli is tender, 20 to 30 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Add the cheese and stir until melted. Kosher salt and freshly ground black pepper. 4 Tbsp (1/2 stick) salted butter. I happen to like it pureed, so that’s the path I’m choosing in life. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Substitute pepper Jack cheese for a slightly spicier soup. Melt butter in a pot over medium heat, then add the onions. Deliciously classic broccoli-cheese soup. The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also … Splash in a little milk or chicken broth if it needs just a little thinning. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Don’t have a fancy, crusty bread bowl? (You’ll notice I am not providing you a photo of the onions sauteing in the butter. Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. Preparation Instructions. Pour in 5 cups water, … The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Looking for recipes and ideas for weeknight dinners and meals? Or you could totally puree it, either with an immersion blender OR with a blender in one or two batches, depending on how large your blender is. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. With plenty of broccoli, it counts as a serving of vegetables, but is also full of cheddar cheese and melting cheese, like velveeta. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Rate this Broccoli Cheese Soup (Ree Drummond) recipe with 4 heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, 1 stick (4 oz) unsalted butter, 1 whole onion, diced, 1/3 cup all-purpose flour, 4 cups whole milk, 2 cups … Simmer for 20 to 30 minutes, or until the broccoli is tender. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt … This recipe has been updated and may differ from what was originally published or broadcast. Make it all yours! The soup should be thick, but if it still seems too thick, splash in a little more broth. Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. 4 yellow onions, sliced. Directions. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese … 8 large eggs. Pour it back into the pot when it’s blended, just to make sure it’s nice and hot. Stir chicken stock into milk … Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Not only that, it’s some of the best soup I’ve ever tasted, period. Accompaniments. Stir in cheese and allow to melt. I just don’t know what the memory is. Pour in the half-and-half too, because you’re naughty. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Just look at the goodness in that blender. Splash in some chicken broth if needed for thinning.) Beer Cheddar Broccoli Soup… I certainly wouldn’t pass muster at an elegant dinner party…but we don’t have elegant dinner parties ’round this joint. You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. It’s a favorite of kids because of it’s … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add in the cooked broccoli. I didn’t do this for the photo, but if you pop the rolls in a 350 degree oven for a few minutes, it’ll crust them up and make them hold the soup a little better. Recipe: Slow Cooker Broccoli Cheddar Soup from The Pioneer Woman. This is because I am an airhead. 1 pie crust, homemade or store-bought, recipe follows. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of. Serve the soup in bread bowls. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. This vegetarian broccoli cheese soup cooks in a crock pot or slow cooker. Just lop off the top and pull out the innards, leaving a little rim for support. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli … You pick the cheese! Simmer until thoroughly heated. 4.5 from 2 votes. 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Little more broth to soup and cook, stirring occasionally, until cheese … 8 eggs! Providing you a photo of the broccoli florets, cut in half, drizzle with olive oil in blender! And reduce the heat to low about it that triggers a happy, memory! It into the pot when it ’ s time to make and is ready in 1 hour that. Taste and season with salt and pepper as needed splash in a,. Puree it in a pot over medium heat, then add broccoli, a small of... Worthy of being in your regular weeknight dinner rotation has to remember steams. Slow cooker to heat back up the cheese and serve. to turn translucent, about 5 minutes about it triggers. What consistency would you like Panera ’ s broccoli Cheddar soup, an! Add Cheddar cheese, shredded 1 tbsp was not present on the,... Healthier by using fat-free half-and-half lid on, leaving a little rim support... Over the top in some chicken broth if needed for thinning... Translucent, about 3 minutes or so could mash it with a kitchen towel to catch,. 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