The limited variety and can be challenging for guests with dietary restrictions. Buck tradition and do a cocktail-style wedding reception. This wedding menu allows for ultimate customization. Everything You Need to Know About Throwing a Wedding Welcome Party, Everything to Know About Your Groom Speech: Tips, Advice, and Examples, 18 Grazing Table Ideas for a Gorgeous Spread, Post-Wedding Brunch Guide: Who to Invite and How to Plan, Everything You Need to Know About Your Wedding Tasting, 50 Hors D’oeuvre Ideas for the Best Cocktail Hour Ever. Your wedding day can be as traditional or as offbeat as you want, but when it comes to your invitations and RSVP cards, you do need to follow a few rules. Chilled seafood salads are excellent for a warm-weather wedding, especially when you use fresh and seasonal fish. Made with products you probably have on hand. Stations are very similar to buffets in that they give your guests a nice variety of food options. The most traditional reception style, a plated meal is what the majority of couples choose. Buffets are typically higher in price than many of the other reception meal styles. Menu Choices Our Head Chef is available to discuss your menu requirements and we would be happy to arrange a menu tasting for you. The menu you choose will likely also be impacted by the style of wedding reception you are having. Everything lands at the table at roughly the same time and people can help themselves. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Stuffed endive with Roquefort cheese, topped with chopped walnuts, Roasted new potatoes with dill cream and golden caviar, Spanakopita (spinach and Feta in phyllo pastry), Smoked salmon canapes topped with capers and fresh dill, Antipasti display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks), Smoked salmon display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads), Pasta station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce), Carving station (Asian flank steak and Cajun-rubbed turkey breast served with cranberry-mango chutney and assorted rolls), Grilled coriander giant prawns with a chili-lime sauce, Rosemary-roasted baby lamb chops with apricot-mint salsa, Bite-size chicken fajitas with avocado salsa, Three onion, Feta, and sun-dried tomato tartlets, Sauteed softshell crabs with a spicy rémoulade, Authentic dim sum: crystal shrimp, sweet rice, spinach, and shiitake mushroom, Dumplings served with three dipping sauces. Formal dining offers two options, option one is a set menu where all guests have the same dish for starter, main and dessert (where required we will cater for vegetarian and dietary requirements). For example, if you love oysters, do an oyster shucking station. The first course is typically served with about one or two options and the main course includes as few as a protein and two sides or multiple proteins with multiple sides. It is an efficient way to serve the reception meal and keeps things running according to schedule. It typically requires more manpower to help with serving and plating, so staffing fees tend to be higher. The most important thing here is to offer your guests a nice variety of options, including a few that are vegan/vegetarian, dairy-free, and gluten-free, so there is something for everyone. Expect to pay 10 to 30 percent more than a plated dinner since you will likely have more menu items and less control over how much people eat, according to Parragué. The right wedding menu template can help you create a great looking menu that will let your guests know what scrumptious food they can expect to enjoy at your reception. For intimate and large gatherings with wide range of dining options, from the traditional to avant garde, let us help you create the wedding that your guests will remember for a lifetime. One of the top choices is the Italian wedding soup. It combats a lot of issues that couples typically face while planning their wedding, like where to sit a bunch of people who don’t seem to fit at any one table. “You are inviting people to the most special dinner party you’ll ever throw,” says Nancy Parragué, Director of Sales at the famed Paula LeDuc Fine Catering & Events in Emeryville, CA. Credit: Have plenty of access points to the food so that people aren’t waiting in line forever. Your choice of food, drink and quirky extras allow you to inject your reception with a shot of personality and a night your guests won’t forget! “Typically, couples do a first course and entreé here,” says Parragué. For an easier job, you can download free wedding menu templates online. Also, if at all possible, don’t send all the guests up to the buffet at one time. Our Menu RSVP cards are an A6 (10.5cm x 14.5cm) and are available in either hammered card in white or ivory or brown kraft card to match your invitations with menu choices and tick boxes on one side and the response details on the reverse. Freshly Grilled Corn Free for commercial use High Quality Images A family-style meal is exactly as it sounds: Everyone is seated as big platters and bowls of food are passed around the table, just like you might do with your own family at home. The card is supplied with a matching C6 envelope printed with the return address. “There is nothing worse than having nowhere to put the food, so make sure there are places on the tables for everything and the platters and bowls are appropriate for the tablescape. ​PHOTO BY KINDRED WEDDING STORYTELLERS, Catering by, PHOTO BY CHI-CHI ARI PHOTOGRAPHY, CATERING BY, Every Single Question You Need to Ask Your Caterer. Should You Have Food Truck Catering at Your Wedding Reception? Nowhere is it written that wedding cocktail hours must feature cocktails – or any alcohol at all, for that matter. When you invite people over to a dinner party at your house, you don't typically ask them what they want. Great for you, fantastic for guests! Real Simple may receive compensation for some links to products and services in this email on this website. Stations typically have tables or areas specifically dedicated to certain dishes or types of foods. Depending on how big your wedding is and how many different dishes you want to serve during the reception, be prepared for the service costs to be bumped up. Traditionally, royal brides and grooms hold a post-ceremony brunch (Queen Elizabeth is the typical host!) Available in (US) 8.5x11 inches, 5x7 inches, 4.25x11 inches + Bleed Sizes. You can easily move around the reception and chat with your guests in a way that some other styles (like a plated dinner) do not allow. Should You Have a Buffet-Style Wedding Reception? Think about foods that will be challenging for guests to navigate and consider adding a chef or staff member to serve that particular item, or remove it from the buffet. Find & Download Free Graphic Resources for Wedding Menu. The wedding menu. Like buffets, stations offer up great opportunities to create stunning visual displays that lend themselves nicely to photos. Instantly Download Wedding Menu Templates, Samples & Examples in Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML). After finalizing your wedding menu design template, you can print it yourself by saving it as a high-quality PDF for full-color printing with options to add crop marks and bleed. Wondering how much food to order? You want to maximize the space so people can easily move about and access the food and drinks without any trouble. Wedding menu planning can be difficult and the food is a big part of it. I will be including a menu choice card for each guest - so if a couple, they will get 2 menu cards - with the guest's name at the top, and then tick … Everyone is usually served the same appetizer and then the main course is handled a few different ways: A plated sit-down dinner can be quite cost-effective because you essentially can control the price. If you want to invite a lot of people but you aren’t able to fund a full meal for that guest count, this is a more cost-friendly approach. You absolutely don’t want to run out of food, so always order more than enough here. You don’t want your guests to have to work for their food. It makes the reception meal feel more casual and laid-back. It’s important to consider the layout and floor plan for your stations, making sure to keep in mind all of the other design elements that will be in the space, like lighting fixtures, tables, couches, and the bartops. The Complete Guide to Catering Your Own Wedding, How to Plan the Perfect Rehearsal Dinner Menu, The Ultimate Guide to Wedding Cocktail Hour. The tremendous variety and quantities of food that you get with a buffet comes at a price. The staff ratios and costs are typically on par with a buffet, but keep in mind that if you have multiple stations, the cost of rentals will be much higher. These are often more interactive and involved than a help-yourself buffet, so you will need people to staff these stations. Available in (US) 8.5x11, Quickly Customize. Depending on what kinds of stations you ultimately decide on, they could require a lot of space, so keep your room size and physical station sizes in mind as you plan. Presenting a new way to party together—virtually. If you want elaborate florals on your tables, this is not the option for you. Menu Cards for weddings are vital, so help create anticipation for the big wedding feast with menu printing in the biggest choice luxury paper stocks and sizes. RSVP Card with Meal Selection: Wording and Samples Write down a menu card in simple and concise way, like: Menu RSVP Cards Menu RSVP Cards 75p each. It’s a good general rule of thumb to avoid super gigantic platters. It has built its name on gourmet, stunning menus that feature hyper-local, hyper-seasonal dishes. Avoid nuts! The wedding menu template helps you to create a meal menu for you invited guests in such a way that highlights the available meal in style. Everything You Need to Know About Planning the Menu for Your Micro Wedding, 7 Predictions for Weddings in a Post-COVID World. If you’re pizza-obsessed, bring in a pizza oven and have the chef whip up pizzas made-to-order. If there is a dish that would be challenging for guests at a buffet, attended stations are a good workaround. Who Traditionally Pays for the Bridal Shower? If you’re having your wedding in a cold winter month or cool, breezy night, then you may want to consider adding soup on your wedding menu. Parragué suggests an access point per every 50 guests and stresses the importance of having staff available at various points to educate guests as they navigate the buffet to avoid any traffic jams. Wedding Invitation Menu … We discuss how you can collect your wedding guest's meal choices from the comfort of your online RSVP on your wedding site. Keep the Booze Locked Away. A cocktail-style reception means no seating charts, no tablescape fuss…none of that. this link is to an external site that may or may not meet accessibility guidelines. SAMPLE PLATED DINNER MENU Menu’s vary by location. The platters and dishes take up delicate table real estate. How much should you tip your hairdresser? HORS D’OEUVRES RECEPTION (45 minutes of service) International and Domestic Cheeses with Assorted Party Crackers Seasonal Vegetable Display Served with Gourmet Dips EACH ENTRÉE IS SERVED WITH: Choice of Soup du Jour or Salad This is a great opportunity to get creative and inject your personality as a couple. “People absolutely don’t want to see the same appetizer for hours and hours, so make sure to mix it up,” says Parragué. Wedding Menus. It offers you variety—there are lots of choices, which can be easier to accommodate picky guests or guests with food allergies. Guests are served the same entrée with a silent vegetarian or vegan alternative. Kristin Tice Studeman is an NYC-based food and wine writer and the founder of the rosé-paired dinners series, The Rosé Project. “We always work closely with the designer to understand the table layout well in advance,” says Parragué. Collect Dietary Restrictions & Allergies In addition to menu options, ask guests if they have any special dietary […] Though Parragué says a plated sit-down dinner is the most common format, that's not the only way to do it. Put together an epic cheese bar! Option two is a choice menu whereby you choose three dishes for starter and main course, and one trio of desserts. Parragué suggests having a variety of three stations, perhaps two self-serve, grazing stations, and one chef-attended station for a wedding of 250 people (with multiple chefs at the station). It’s a nice guest experience. Sit down and settle in with our list of savory and sweet wedding menu ideas–just don’t read this on … Instantly Download Wedding Menu Templates, Samples & Examples in Microsoft Word (DOC) Format. Quickly Customize. As more and more couples become self-confessed foodies, couples are raising the stakes when it comes to choosing their wedding menu. It is an efficient way to serve your meal—you don’t have to wait for people to make it through buffet lines or the stations. Also, make sure to educate the captains and servers about where each platter or bowl is going to go on the table and run through the service flow to make sure it’s all as smooth as possible.”. Instead, you and your guests can mix, mingle, and dance all night long and snack on small bites (either tray-passed or laid out on a grazing table in advance) whenever you feel like it. A few things to keep in mind when planning the menu? The most important thing to consider here is how to get your guests through the food lines as quickly and efficiently as possible. You can just have the information included on the RSVP cards or you can create some more fun and original separate card with the menu option. Nancy Parragué is the Director of Sales at Paula LeDuc Fine Catering & Events, which has been at the forefront of the wedding scene in northern California for decades. It immediately sets the tone for a more formal gathering. Please contact hotel for more details. Keep in mind the same guest access point rule we mentioned in the “buffet” section. We have crafted a selection of the best options to ensure your celebrations are memorable and personal. Guests are able to select their entrée from a menu, which is typically a meat or fish option plus a silent vegetarian option. Whether you desire the ultimate five-course dinner, paired with wines and finished with petit fours and coffee, or you want to embrace global cuisines in a cultural celebration, you’ll find caterers and venues alike offering all of that and more. See more ideas about wedding food, wedding buffet, reception food. What about your food-delivery person? This easy DIY project is a great way to save money on your wedding budget while still creating something lovely for your guests to look at as they wait for their meals. A buffet features long tables topped with a wide variety of food options. Pick and choose your favorite flavors, combine with toppings like lox and cream cheese, then pair with a delicious selection from a mimosa bar. 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