Our bakery and classroom is situated on a rural property about 15 minutes south of Dungog, in the lower Hunter region of NSW. google.com, pub-7149520162747641, DIRECT, f08c47fec0942fa0 ]*)$/;if("string"==typeof t&&t.length){var a=["/","\\","? $5.00 We offer delivery to surrounding areas and local pick-up in Kersbrook, SA. https://citymag.indaily.com.au › ... › motherdough-baker-adelaide window.initialAssets={siteAssets:{}}; Organic flour is ground at a lower temperature ensuring nutritional properties are kept in tact. document.head.appendChild(salespopScript); Book a sourdough bread making class. Pure spelt leaven sourdough, this loaf has a moist crumb, golden crunchy crust and the earthy flavour of spelt Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. google.com, pub-7149520162747641, DIRECT, f08c47fec0942fa0 No bakers yeast is used in any of our original Sourdough breads and we only use organic flour. 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Sourdough is easier to digest and allows better absorption of nutrients. Rival traditional French bakeries as you learn the secret techniques of making bread during this specialized course. Email Address I accept the terms & conditions Subscribe. Artisan bakers with a passion for quality and taste. https://shop.kingarthurbaking.com › items › classic-fresh-sourdough-starter-1-oz All of our products: breads, sweet items, and focaccia and flatbreads are now fully sourdough. It was in surprise that other than a great bread I have also definitely the best Cruffin I have ever eaten. It was in surprise that other than a great bread I have also definitely the best Cruffin I have ever eaten. 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