I'm happy to hear it! Using a small metal spatula or a fork, lift the edge of the crepe, quickly grasp it with your fingers and flip. Get updates and exclusive content delivered straight to your inbox! Thank you for subscribing! Thanks for subscribing! Click here to read my full disclosure policy. and all-purpose flour as our base. In a large bowl, whisk the Kodiak Cakes Whole Wheat, Oat and Honey Flapjack and Waffle mix, milk or water, eggs, melted butter, and sugar until smooth; Lightly grease a non-stick crepe pan or sauté pan with oil and place over medium heat; Pour 1/4 cup batter in the center of the pan and swirl until thin and even. I recommend making a double or triple batch so you’ll always have plenty on hand. Add the eggs to the blender; process just until blended. I’ve also used the EXACT same recipe and ate it like a gluten free, high protein wrap here. https://www.powerhungry.com/2010/05/blender-oat-crepes-gluten-free/, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Also, oats are inherently low in fat and sodium. Cook for 1-2 minutes on each side Subscribe for the latest news and exclusive content delivered straight to your inbox, […] your family likes crepes, then this Oat Flour Crepes recipe will be a […], […] a great way to jazz up odds and ends of leftovers as well. Swirling the pan be­fore the bat­ter sets up helps you get thin, fold­able crepes to hold in all the fla­vor­ful fill­ings. All of them worked equally well but the thickness of the batter and taste changes ever so slightly. Lightly oil a small nonstick skillet with a crumpled paper towel; heat the skillet over medium-high heat. Cooking spray, Instagram | Pinterest | Facebook | Twitter, Don't miss a thing! They taste best with a homemade caramel sauce. Slide the crepe onto a plate. First, whisk together all your dry ingredients (flour, salt, sugar) in a medium-sized bowl. Be sure to use the plain unsweetened variety if you are making savory creps. The oat crepes had nothing more than oats and milk for the “base, ” but were flecked with orange zest and drizzled in dark chocolate sauce. In any … Alternatively, place all of the ingredients in a blender and puree until smooth, about 15 to 20 seconds. Crepes, or crêpes (say it with a thick french accent) are basically paper-thin pancakes, made with a thinner and runnier batter than the American variety. Your email address will not be published. ElissaBeth. Then whisk in the oat flour and … Cook until the second side is lightly browned, about 20 seconds longer. Even though crepes made with oat flour might seem a bit unusual, I think you’ll discover that oat flour creates a truly amazing crepe! For the liquid ingredients. Do NOT follow this link or you will be banned from the site! And I can’t think of a better (or more delicious) way to do that than by enjoying these oat flour crepes. The sweet or savory filling possibilities for these wonderful oat crepes are endless. Use two pans to speed up the cooking process. These apple crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. Heat a nonstick skillet over medium-high heat and … Stopping for a cup of coffee and a warm crepe drizzled with melted butter and sprinkled with sugar became a daily ritual. And for dessert, you can really go all out! Mix all the ingredients in a bowl. In addition to being 100% whole grain, the oats used in each variety of Quaker Oats provide similar amounts of vitamins and minerals, ounce per ounce. Continue to cook crepes with the remaining batter, oiling the pan as needed and stacking crepes as you go. These oat flour crepes are extra light and fluffy, and to make them gluten free, I use oat flour specifically labeled gluten free. Whisk all ingredients together in a bowl (or place in blender and blend on medium) … Mix all of your dry ingredients together. In a bowl whisk the egg with the yogurt and add in the baking soda. Spread 1/2 ounce goat cheese on crepe, layer 2-3 tomatoes over cheese and sprinkle with basil. 1 cup milk of choice (regular, almond, or coconut) The milk thins out the crepes to give them that ULTRA thin pancake feel. In a large bowl, whisk together the eggs and milk or soy milk. Thank you for sharing :) Pearl mama. 1 tablespoon cane sugar (or sugar substitute, such as Swerve) dash salt I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes… Cook the crepe until the underside is lightly browned, about 30 seconds. Sign up for my lovely newsletter with useful decorating tips and ideas. It doesn’t get much quicker, simpler, and more versatile than this, […]. Blend until the mixture is smooth. Granola, Beautiful and Inspiring Kitchen Design Ideas from Pinterest, Modern Christmas Decorating Ideas That Last Through the New Year, How to Install Decorative Wall Molding: An Easy DIY, Modern Bedroom Design Ideas for a Dreamy Master Suite, How to Thrive with an Empty Nest: 30 things to do after the kids leave home, Stylish Entryway Ideas for a Beautiful First Impression, Loving Lately: Beautiful Spaces from Pinterest, How to Choose a Design Style that Feels Right for You, Modern Coastal Decorating Ideas for Your Home. To make the crepes, place the rolled oats in a high-speed blender and process until the oats have turned into a flour consistency. 1 cup rolled oats (certified gluten free, as needed), 2 large eggs (see notes for vegan option). This is a very easy vegan crepe recipe that requires only 5 ingredients. Forever. Leave to stand until you'll be using it (max. Ladle about 2 tablespoons batter into the skillet with a small ladle or measuring cup; immediately tilt and rotate the pan to spread the batter evenly over the bottom. yay!) If serving immediately, fill and roll up like a jellyroll or fold the crepe into quarters (I prefer this for savory). In a blender, process the oats, milk, maple syrup and salt until blended and completely smooth. Just get your swirling wrist warmed up and you’re ready to go! Pour your wet mixture over your dry mixture and mix well. The batter will be thin. Nutty, finely textured, barely sweet. Please check your email for further instructions. Perfect for special occasions but simple … Combine all the ingredients in a mixing bowl, and whisk until the crepe batter is smooth. Once you’ve made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time as an instant breakfast, a satisfying lunch or dinner, or an elegant snack or dessert. Made with just a few simple pantry ingredients, like gluten-free oats, eggs, dairy-free milk, and coconut oil. Crepes In the blender, add the flour, salt, cinnamon, baking powder, olive oil, and almond milk. But the crepes also work with almond or soy milk. Flip and cook for another 15 seconds. 1 cup oat flour (use gluten free oat flour for strict gluten-free diets) How could I not give them a go? One of my favorite filling combinations is, you can unsubscribe in one click and I will never share your email address, Wreaths are my go-to when it comes to Christmas de, A little throwback to last year’s Christmas livi, Eucalyptus and tiny white pumpkins are my favorite, I don’t know exactly what it is, but I can alway, I can’t think of a better way to start off the d, oat flour specifically labeled gluten free, Gluten Free Breakfast Ideas - Heidi Naturally, Oat Crepes | Of Pancake Flips and Oven Flops, Simple Nature-Inspired Fall Table Settings, Pumpkin Spice Grain-Free (and Nut-Free!) Using a spatula, turn crepe over and heat on other side until done. For breakfast, you could fill them with eggs and cheese, peanut butter. Heat crepe until edges start to turn golden and turn up slightly. Whisk all ingredients together in a bowl (or place in blender and blend on medium) until most lumps have disappeared. But if you don’t have oat flour on hand, and are fine with gluten, regular flour will work just fine. Place a small square of waxed paper between crepes to keep them from sticking together. These are thin just by adding more liquid (the egg whites) than dry ingredients. Plant-Based Milk – you can use any type of vegan milk that you want like almond milk, oat milk, or soy milk. Please add me to your weekly updates list. Stack the cooked crepes … Foodie Pro & The Genesis Framework, 365 by Whole Foods Market, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz, Bob's Red Mill Garbanzo Bean Flour - 16 oz - 2 pk, Flourless Blender Oat Crepes {gluten-free, vegan option}, This post may contain affiliate links. Add in the eggs, salt, milk, and butter then rerun the blender … I think I love these crepes … 30 minutes, else store it covered in the … In a separate cup, mix almond milk and vanilla extract. Add a cup of coffee or tea, and you’ll see what I mean about crepes = joy! (C) JANE AT HOME 2020 ALL RIGHTS RESERVED, Privacy Policy Disclosures & Terms of Use. Next, place 2 eggs, salt, sugar, non dairy milk, and vanilla in blender. Spray pan with additional cooking spray before cooking each crepe. That’s this and this is that. Grease a non-stick pan with oil and heat it up on medium high heat (7 or 8). These were so good!! 2 eggs The sparkling water makes the vegan crepes light and fluffy. HOW A-MAZING. For lunch, try filling them with crumbled feta cheese, avocado, and thinly-sliced ham or turkey. If serving immediately, fill and roll up like a jellyroll or fold the crepe into quarters (I prefer this for … When pan is hot, pour about 1/4 cup batter into pan and swirl until pan is coated. brown sugar, oat milk, flax seed meal, baking powder, fruit, cinnamon and 3 more Crepes Suzette Nigella crepes, crepes, butter, caster sugar, Orange, grand marnier, butter and 5 more Plus, they’re surprisingly easy to make. Blend again until smooth. I also used oat and almond milk for extra protein. The all-oat crepes bubbled into thin, gooey porridge blobs that could only be eaten by spoon. We have made our vegan crêpes with almond milk, soy milk and oat milk to this day. Crepes, no matter what you choose to put inside them (even just a pat of butter), make every meal or snack feel like a special occasion. The easiest gluten-free crepes! Sugar – optional for sweet crepes. You only need 3 main ingredients to make crepes: eggs, flour, and milk. Milk: If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the crepes might stick to the pan. Our trip to France last year was the beginning of my obsession with crepes. Add wet ingredients slowly while whisking. It’s fine if … Fold crepe in half and return to skillet and cook on each side until crepes … Add 1 and 1/2 cups of milk and if the batter is too thick, add more milk until you get the perfect consistency. This recipe, adapted very slightly from ImagineGreatLiving, is definitely a keeper! Layer done crepes, slightly overlapping, on a plate. Non-diary milk, I prefer oat or soy milk (almond milk or any nut milk works too) All-purpose flour, exact measurement is important (use a scale if you have one at hand) Baking powder, helps to improve the texture of eggless crepes… Transfer to plate. Saturday 25th of April 2020. Almond meal, ground oats, milk, eggs, and vanilla. Don't miss a thing! Livin la vida crepes. The batter for these … We’re using a mix of oat flour (whole grains! Lately, I’ve been trying to find simple ways to bring a little more joy to my day. Soy milk or oat milk – this is a dairy-free crepe recipe and these two milk … Salt – for flavor. Make sure the milk is … My favorite milk alternative for this recipe is oat milk. I added spinach to the milk, and aside from the crepes being green, it hardly changed the taste at all! Some links used may be affiliate. Whisk in the flour, salt, sugar, vanilla (if using), and butter until the batter is smooth and lump-free. Since oat flour can be quite pricey, I make it at home by grinding rolled oats in a food processor (a blender or a coffee grinder work too). Cover and let the batter rest in the refrigerator for an hour. 1 large egg ½ cup low-fat milk ½ cup oat flour (see Tip) The ingredients you need to make these lovely egg-free crepes are: All-purpose flour – it gives the best result or use white spelt flour for extra nutrients. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. … Please check your email for further instructions. Sadly, the at crepes went nowhere except the garbage. Please read my, « Wheat Berry Salad with Kohlrabi, Apples, & Sunflower Seeds. More liquid ( the egg whites ) than dry ingredients ( flour,,... Flour on hand and aside from the crepes being green, it changed!, Instagram | Pinterest | Facebook | Twitter, Do n't miss a thing and aside the... Over medium-high heat add a cup of coffee or tea, and whisk until the crepe quickly! 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Vanilla ( if using ), 2 large eggs ( see notes for vegan option ) a flour.... Than dry ingredients ( flour, salt, sugar ) in a large,... 2-3 tomatoes over cheese and sprinkle with basil … Cook until the oats,,... If serving immediately, fill and roll up like a jellyroll or fold the crepe batter smooth! Trip to France last year was the beginning of my obsession with crepes leave to stand until you be. ) until most lumps have disappeared a cup of coffee or tea, and more versatile than this [... To stand until you 'll be using it ( max 15 to 20 seconds longer use. Flour will work just fine place in blender and blend on medium ) until lumps... Non-Stick pan with additional cooking spray before cooking each crepe « Wheat Berry Salad with Kohlrabi, Apples &.

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