2 teaspoons salt. Wash the eggplant (brinjals) well and cut into 2 inch size pieces. curry powder) 1 tsp chilli powder (cayenne) Drain on layers of newspapers to get excess oil off and put aside. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 1. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … eggplant. Cut in strips and French fry. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … September 2020. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Sri Lankan Christmas Cake. Drain, and put in a serving dish and set aside. In a separate pan, heat a little oil. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Deep fry till golden and drain on a kitchen tissue. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Not suitable to freeze. The developed recipe book consists of 50 recipes of Sri Lankan traditional foods, the method of preparation as well as the nutritional composition. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Slice the tomatoes and onions. It's one of the best traditional Sri Lankan vegetable curries. I want to share with you the best recipes and things I can do. The best thing about this dish is that the eggplants are air-fried. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … If you feel … Instead of including only my recipes I thought it would be great if all of us can share all of our favourite receipes. Clean, rinse, and slice the eggplant. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Thank you - there are some wonderful Sri Lankan recipes in this list. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Don't you think it would be quite useful if we have a collection of Sri Lankan recipes. Come into … There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Video recipe from authentic Sri Lankan village kitchen. In a little oil, let mustard seeds splutter. Cut the eggplant length wise and marinate with turmeric powder and salt. https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 It's eggplant or aubergine season and it is one of my favourite vegetables. roti, paratha, etc.) If you are fat/health conscious, use non-stick spray or a little oil to brown the Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Serve with steamed rice or red lentil dhal with crisp onions. Set aside. One of the most celebrated classic Sri Lankan dish. Uncover and let simmer on very low heat till the oil splits. and sugar. Serve with hot rice or roti for a delicious weeknight or weekend meal. If using a larger, older eggplant, then remove peel before cutting. Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. 9. Sri Lankan Eggplant Curry ~ Brinjal Moju. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. 2 fresh red chilies, chopped. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. onion, ginger and garlic. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. Use a peeler to peel the green banana skin as well as the potatoes skin off. Thank you - there are some wonderful Sri Lankan recipes in this list. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html 3. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. 18. If you notice the recipes I share here, you will understand that Sri Lankan recipes are not always curry. Deep fry—this will reduce the volume of the eggplant significantly. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Grind or mash the rest of the sambal ingredients and set aside. Add sugar, then remove from the heat. This is a pushy recipe … Use a deep fryer or fry in a wok until the sticks are crispy. Sri Lankan Christmas Cake. Sri Lankan eggplant/brinjal pickle (wambatu moju). Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. I love writing about cooking and serving great things! Fried Eggplant Sambol Recipe: Ingredients : 2 eggplants. Traditional Sri Lankan Eggplant Curry. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Cut eggplant into strips, like french-fry potato. https://srilankafood.net/recipes/eggplant-and-green-banana-curry It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Many Sri Lankan recipes finish by having an instruction to 'temper' the dish. tomatoes and cook under low heat till it's quite pulpy. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. What is Sri Lankan Wambatu Moju? Add the coconut milk and stir gently. Deep-fry the eggplant strips till they become golden. Stir gently and cook covered Cut the eggplant into strips. In a different frying pan, fry onions for about two minutes. Cut off the top of the … Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. Prepare coconut milk and tamarind juice. It’s one of those “hole in the wall” places where the … This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Sri Lankan eggplant salad is a quick and easy recipe. Drain excess oil and set a side. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. 2 small onions. Sri Lankan Milk Toffee. At this point adjust seasoning and add eggplant. Enjoy ! Fry till aromatic. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Roast them at 220 degrees Celsius for about 15-20 minutes or until they turn golden brown. Th e recipes which were taken from telephone calls were prepared at the University dietetics laboratory. Along with eating as much wambatu moju as I could, I also enjoyed quite a few servings of ela batu during my visit. Come into … You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. This is a pushy recipe Dear Reader if you love curries! Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. 2 teaspoons turmeric, ground. Sri Lankan Milk Toffee. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Oil for frying. 2. You can serve these little gems with steamed rice. In a little oil, let the mustard seeds splutter. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Heat the oil in a pan. Add fenugreek seeds, followed by Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Some them using wildly different recipes and techniques. Ingredients. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Add the diced onions and when they become translucent, add the diced tomatoes. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and What is Sri Lankan Eggplant Sambol? Now add the coconut milk with about 250 ml of water. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). This originates from the actual Portuguese word, temperado, meaning to fry and season. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … Cut the brinjals into equal 2-inch strips, place them in a bowl, season with salt and turmeric, … I want to share with you the best recipes and things I can do. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Notes: The eggplant can be roasted instead of deep frying. Deep fry till golden and drain on a kitchen tissue. Add in the sugar and take it off the fire for serving. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. For example, some will say to season the strips of eggplant you cut up with turmeric and salt for 30 minutes before deep frying them. In a little oil, let mustard seeds splutter. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Powered by the Parse.ly Publisher Platform (P3). The Portuguese additionally added numerous sweetmeats that are well-liked even today. roti, paratha, etc.) Wash the eggplant and cut the it into thin strips of legnth around 1". A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. Soy-free, nut-free and gluten-free recipe. Use a deep fryer or fry in a wok until the sticks are crispy. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. The dishes below will go well along with the eggplant curry and rice. In a different frying pan, fry onions for about two minutes. Deep fry—this will reduce the volume of the eggplant significantly. Add the diced onions and when they become translucent, add the diced tomatoes. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Be careful with the addition of salt in the curry since the eggplant strips are already salted. This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. Heat another 2 tablespoons of oil in a large saucepan and, when hot, add tamarind mixture, eggplant and coconut cream. Cut eggplant into slim sticks (the size of your little finger). I love writing about cooking and serving great things! Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. How to Make Sri Lankan Eggplant Curry with coconut milk. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Cut eggplant into strips, like french-fry potato. Sri Lankan recipes are not always spicy either! Add the salt, pinch of asafoetida, garam masala, red chilli powder and tamarind paste and cook for 2 minutes. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. How to Make Sri Lankan Eggplant Curry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The sambal ingredients and set aside add fenugreek seeds, followed by fry fenugreek seeds followed. Coconut cream a few servings of ela batu also known as eggplant, remove! 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