Log Food. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. Stravecchio Provolone. Auricchio Stravecchio is medium, firm, and ready to unravel. Make it part of your next charcuterie board and pair with salami and olives and a glass of Chianti Classico. The cheese has been aged for more than four months to give it a sharp, tangy flavor with a lingering piquant finish. Provolone Piccante Auricchio price per 200g. Albiero Provolone Valpadana (Piccante) Sliced, 8oz . 15 milk trucks a day deliver 400 tons of milk, which in turn makes 40 tons of cheese. Wonderful in antipasto, with any of our salami, paired with olives and red wine or just on crackers. 398 / 2,000 cal left. Auricchio Provolone Piccante is Italy’s No 1 Provolone. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. The taste of this Italian cheese varies with age, from mild to savory and hearty. Auricchio Provolone Piccante is Italy’s No 1 Provolone. Auricchio Provolone Specialties are excellent gifts and for appetizers during traditional Easter and Christmas Holidays. It is excellent as part of an antipasto course, paired with olives and red wine. Lay the fried chicken breast on a nonstick, 9×13 pan, and top each serving with 2 tablespoons of sauce and 2 ounces of shaved or grated Auricchio Provolone Cheese. This aged Italian Provolone is regarded one of the best-tasting in the world. Produced according to the ancient, traditional recipe of Provolone Auricchio, they are unique shapes and smaller sizes that are aged for a short period of time resulting in a cheese with a softer texture and delicate flavor. Inforna e Gusta is also an excellent base for fanciful, original and yet easy to cook dishes. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. This is Auricchio’s Riserva Esclusiva line. Easy to use right from the oven to your table, it is the perfect hot cheese dip for dipping bread, crudité and fruit. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted focaccia. 75 % 33g Fat. History. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form. spedizioni e consegna. Country: Italy Tex Product Description:While Provolone is typically known for being a mild cheese, Auricchio Provolone Piccante turns up the zest factor! A slice of Provolone Dolce is placed together with an exclusively-made earthenware bowl and melted in the oven or microwave.This unique cheese dish is the Italian version of fondue. Imported Auricchio Provolone is a full fat cow's milk cheese. Texture: Semi-firm. Broil in the oven until the cheese starts to brown, about 3 to 4 minutes. Provolone Valpadana is nowadays produced all across Northern Italy; it is made with whole cow's milk and available in two varieties, Dolce (sweet) and Piccante (piquant).Provolone Piccante is matured for at least 4 months and paired with aged, red wines, since it has a sharp, tangy flavor. 33 / 67g left. Asiago is cow’s milk cheese from the northeastern region of Italy. Over the years, Auricchio has expanded its cheese producing expertise to include other fine and specialty cheeses. Auricchio Stravecchio is a true king of the table – an extra touch to your dishes, grate on pasta, rice and salads, serve in slices, add to your favorite sandwiches or enjoy with crusty bread and red wine. tutti gli ordini vengono spediti con trasportatori selezionati e dotati di camion refrigerati. Country:Campangni Italy. Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Complete charcuterie boards featuring Gabi & Jules crackers, savoury jams, canned life pickled veggies and cheese & meat options from Cioffi's. Provolone Fonduta. This comes with a Gabi & Jules embossed wooden cutting board. Made from pasteurized cow's milk; aged over nine months. Provolone dolce is smooth and creamy and has a sweet, nutty, and buttery flavor. It is made according to an ancient recipe. Perfect with fruit such as pears and figs it makes an interesting addition to your cheeseboard. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (sharp) to Provolone Dolce (sweet). Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. It is pale straw yellow in colour and pitted with tiny holes. Cover and keep warm. 0 %--Carbs. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin. Size: 1 lb. It is excellent as part of an antipasto course, paired with olives and red wine. For real Provolone lovers or those extra special occasions, bring Auricchio Stravecchio Provolone to your table. Provolone piccante is aged for much longer and has a sharper, saltier, beefier taste. SO much going on in these factories… I’m telling ya, you’d be amazed. If offers a sharp flavor that zings the tongue. 25 % 25g Protein. Texture: Firm; Flavor: Sharp Provolone cheese was originally produced in the southern part of Italy, but now comes mainly from the North. Auricchio Provolone comes in sharp and extra sharp varieties. ... Piccante provolone is aged … Fitness Goals : Heart Healthy. Photo depicts whole 66 lb. Size: 12-14 oz wedge New size!! form of cheese. these include auricchio 200g provolone classico piccante, auricchio 200g provolone dolce, provolone dolce 1 kg (324) To enter this website please confirm you are over 18 years old Yes, I am 18 or over. How does this food fit into your daily goals? It adds that extra touch of flavor to make a masterpiece out of soups, fresh garden salads, bean salads, sandwiches, hors d’oeuvres, antipasto, omelets, scrambled eggs or wherever you desire the world’s finest provolone. Imported from Italy and aged for 12 months, Auricchio Provolone offers a sharp flavor that works well in antipasto platters, with cured meats and salami, paired with olives and wine, or enjoyed simply by itself. It is young, left to age for only two to three months. Select options; information termini e condizioni di vendita privacy policy. Provolone Classico. Also, please note in Special Instruction Authentic Italian provolone is categorized as either dolce or piccante. Place on a tray and repeat with remaining chicken breasts, adding olive oil as needed. Fat 34g. We cut and wrap this item by hand. Auricchio Auricchio - Provolone Piccante. Serving Size : 100 g. 398 Cal. Calorie Goal 1,602 cal. Provolone is a whole-milk cow cheese. Founded in 1877 at San Giuseppe Vesuviano in the province of Naples, Gennaro Auricchio was the creator of a special rennet to produce provolone.. By the 1880s it was exporting cheese to the United States, for stocking in Little Italy's shops. Sodium 2,300g--/ 2,300g left. Aged for 12 months in Italy, this cheese is peppery and piquant. campana auricchio piccante prezzo 5,67 € – 15,12 € Il gusto della tradizione secolare del Provolone piccante Auricchio. Months in Italy, this cheese is peppery and piquant aged Italian is... Oil as needed ; information termini e condizioni di vendita privacy policy in,... Boards featuring Gabi & Jules embossed wooden cutting board paired with olives and wine! 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