I was raised on this soup by my babka and have to say she never used any other lettuce but butter lettuce, also called bibb lettuce. Season and add the stock, simmer for 5 minutes. People seem to have created many recipes for soups. My mother used the leaf lettuce from our garden. I ate “dill soup” in Prague at a Czech friend’s home. Lettuce soup is a soup prepared with lettuce as a primary ingredient. 16 Jul 2013. Stir in the creme fraiche and season with salt, lemon juice and pepper. This lettuce soup recipe is much more delicious than the name might suggest. My father has since passed away and no one else in the family knew how to make this soup. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. Jun 6, 2017 - This easy recipe for Slovak lettuce soup or salatova polievka can be made strictly vegetarian or fleshed out with sausage or bacon. My gramma used to make this and passed the recipe to me. Ever-so-slightly adapted from this recipe for Slovak lettuce soup on About.com. … Template:Wikifiedrecipe Contents[show] Description This is a soup that my Slovak Grandmother use to make when I was a little girl. HOPE THIS HELPS…IT MAKES A GOOD SIZE POT OF SOUP! This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. Lettuce Soup Recipe. Never did any Slovak dishes on my own so this will be the first ! Remove from the heat and purée the soup in … She also uses diced pork meat in addition to the bacon bits and potatoes. Zaprashka, as mentioned by Helen from Maryland, is a roux made with the bacon grease (bacon is added to the soup). She used lettuce she would pick fresh out of her garden. Lettuce Soup . A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish. Dec 30, 2014 1:00pm 15 mins preparation This is one of my favorite soups, along with kapustnica and the lettuce soup. I actually stumbled on it totally accidentally. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Bring to a boil, reduce heat and simmer a few minutes. Subscribe to the newsletter. Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. Kapustnica: the Ingredients. Thank you for your tip. The result was a big pot of soup serving about 5 people. Smart slavs think alike! When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. I am glad you liked it! She finished the soup with buttermilk. My grandmother made a soup made of leaf lettuce, vinegar, and a cornmeal base. Add lettuce and chicken broth to the pot and bring to a boil. i wonder if you could maybe add some more things to it like some potatoes or something. Cook and stir until soft. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. what kind of a lettuce are the best for this soup? Of course sour cream would be present on the table! Thanks. Would love to have your recipe for lettuce soup made with buttermilk and served with browned potatoes. The main difference between regular butter and ghee is that in making ghee, the milk solids are removed. I also make a similar soup from my mother–for which I really don’t use a recipe–that is made with the za’praz~ka base (which includes the addition of a few slices of lean bacon cut into small pieces), chicken broth (instead of water), fresh green beans, a dash of vinegar, a little chopped dill, and a good dollop of sour cream in the nearly finished soup, plus another on top of the soup as it is served. you can get it in any grocery store specially wrapped in a hydroponic container (this way it lasts forever). See Anna's other lettuce recipes here. Sarah also got me hooked on adding dill to salads…. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. The beans (fazuľa) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. and I thought the dill was rather on the mild side. Use only the outer, green leafy parts. now all of my grandchildren like it also. ð But yes, it is definitely an acquired taste. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. She was born in Myjava. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. Add 0.5L of water (voda) and bring to boil. It’s our traditional Christmas dish. It’s a sublte soup, so we prefer flat leaf parsely to the dill, at least for this soup. Sunday, October 4, 2009, Tags: Don’t judge all food by its look, we all have a different view what looks good or bad. It brings back such fond memories. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! it added flavour, my mother put some smoked meat into the lettuce Home . BTW…love your site ;-D. Thank you very much! if i have bacon i also put that in the soup. its my homework, lol, thanks!! In a saucepan over a medium heat, melt the butter and add the onion. quote Al Duca Print Recipe. http://www.slovakcooking.com/2009/recipes/lettuce-soup/. Gives it beautiful combination on green and yellow and tastes really nice ! Thanks to a warm and rainy early Spring, my garden is going crazy already. Next season the soup with salt (sol), sugar (cukor) and vinegar (ocot). 2 1/2 cups milk or 2 cups milk + 1/2 cup heavy cream. This is one of my favorites! Prep Time 10 mins. lubos Date: We always called these soups omachkas. Substitutions: If you can’t find green plantains and do well with potatoes, use one large russet potato instead of the plantain. Boil 1 minute, stirring. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled. I would be very thankful to you if you would share it with me! she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. I haven’t had it in years but loved it as a child (many years ago). Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! People in Slovakia sure eat a lot of dill. As far as I know, it’s made exclusively with iceberg lettuce. Add to the pot and let everything boil. Serves 4-6, with crusty bread on the side. Try it it’s delicus. Thanks Al. If you want to make a lettuce soup that will live in infamy, you’ve got to use healthy fats in the recipe. In the end it’s taste in food that matters. Posted by http://www.myjava.sk/fotogaln-ria/317/. My grandmother regularly made some sort of creamed soup as well – lettuce, string bean, mushroom. It is a part of French cuisine and Chinese cuisine. We used a hand blender to puree it but a blender or food processor works just as well. Get our cookbook, free, when you sign up for our newsletter. About your question, omáÄka (oh-MAACH-ka) means sauce. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! It is so rich that it can easily replace the main dish. You can make this autoimmune protocol compliant by skipping the pepper, coriander and cardamom. I eventually ended up modifying the original recipe and using the following ingredients for my soup. Pour in blender and add milk, salt& pepper, nutmeg, and paprika. OK, here is a question. Both my grandmas, my mother, and myriad aunts all made this soup. Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. What??? Reading through this site really brought me back to my roots. I am so excited to have finally found it and can’t wait to make it. Use a wooden spoon to break up any remaining flour chunks. It might take a few spoonfuls to grow on you, but its worth the effort. What a beautiful dish this is. 3. On Monday morning, a few hours before Chelsea, my summer intern, arrived to cook with me, I opened my refrigerator door and found two heads of iceberg lettuce, one package... More information Slovak lettuce soup, a new-to-me way to use leftover iceberg lettuce, tastes surprisingly light and fresh. 238 calories. The description sounded exactly like what is done in Slovak cooking. Chop up one head of iceberg lettuce (Å¡alát) and add to the soup. Lettuce Soup . This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. See my comment…Buttermilk instead of regular Milk and bacon!I USED EQUAL AMTS OF WATER TO BUTTERMILK (1/2 GALLON BUTTERMILK & SAME AMOUNT OF WATER) 1 STICK BUTTER & 8 TBS OF FLOUR= THE ROUX…FOLLOW RECIPE DIRECTIONS. Very – very good looking soup – better than mine. One of the most favourite Slovak soups is associated with many merry moments. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! The major components one shouldn't mess with, however, are the vinegar, sugar, and dill. Carl Nicholls of Bethlehem is looking for an eggplant recipe like his … sesame oil, salt, fresh ginger, light soy sauce, white fish, peanut oil and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats all purpose flour, Garnish:, dill sprigs, eggs, smoked sausage and 12 more Get these exclusive recipes with a subscription to Yummly Pro. If you added anything else to it, it would not be lettuce soup. My mother and grandmother used caraway (ground), fresh dill and fresh green beans (from the garden), as well as potatoes, ham, a dash of vinegar, sour cream, and salt and pepper (to taste). I’m planning to make it in the near future. It is the one, mostly used in Slovakia, not hard leaves, but very soft and buttery. Today, it is a universal comfort food often served with noodles, bread, rice, barley, farina, millet or potatoes. Soups are served in deep plates, in Slovakia. Wishing you all happy holidays and all the best in 2018. I thought you might enjoy trying this out; it was a special treat many years ago for our family when we could pick the beans from the vegetable garden in our backyard and bring them straight to the soup pot. She used lettuce she would pick fresh out of her garden. Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. My mom made a variation of this soup using buttermilk instead of sweet milk and then we ate it with boiled potatoes with smothered in browned butter. This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. my aunt made this soup years ago but add polish sausage, bacon pieces, and cubed potatoes. It was, in fact, the first cookbook written in the Slovak language. More flavor than iceberg, or romaine. But feel free to experiment and let me know hot it turns out. Adjust seasonings and serve in heated bowls with optional hard-cooked eggs, skinned and sliced smoked sausage, bacon bits, and mashed potatoes, if desired. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. DIRECTIONS. Lettuce Soup, A Delicious Summer Specialty One Jive. Stir in broth or water and bring to a boil. Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Baked Plum Jam (PeÄený Slivkový Lekvár), Scrambled Eggs with Mushrooms (Huby s Vajcom). My Slovak grandmother made this version for me growing up and I miss it so much. Unusual but tasty. I think it is also called Boston Lettuce, so if not seeing Bibb, look for Boston lettuce. I think carraway seeds would be good in this soup, my mum uses them, we are from Bratislava, living now in Australia. My father made soup somewhat similar to this. Does anybody have a good recipe na drzkovu polievku? Chop up one head of iceberg lettuce (šalát) and add to the soup. I just love this soup – I think I’ve made it four times now. Dissolve the remaining flour in 0.5L of milk (mlieko). Slovak Lettuce Soup (Salatova Polievka) Recipe. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? A BEET RELISH??? 3 Tbsp butter 4 Tbsp + 1 tsp unbleached all-purpose flour, divided 2-1/2 cups water or chicken broth 2-1/2 cups milk (I used 1%) 1 head iceberg lettuce, chopped into bite-size pieces 2 Tbsp granulated sugar Add to saucepan. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup BbabiÄka and Dedko had a veggie farm in Canada and of course lettuce soup was made from the fresh picked lettuce. Delicious. I collect Slovak heritage cookbooks and haven’t found anything close. It wasn’t pretty to look at but oh so good. On Twitter or Facebook? Still, this is one of my favorite Slovak dishes, although I do admit it is bit of an acquired taste. My grandmother made a dish of bread dough with a filling of cheese and mashed potatos.This was then rolled out in a big round,baked in the oven,and brushed with browned butter.Can anyone tell me what this is called? Ingredients. “Iâm so happy to have my Babaâs recipes again. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. dill, flour, lettuce, milk, sugar, vinegar. Needs a good Slovak bread to go with it…. Slovak lettuce soup made with sausages (Credit: Soupchick.com) From Slovakia, Soup Made from Iceberg Lettuce and Sausages Ingredients. She used lettuce she would pick fresh out of her garden. I used about one tablespoon of salt, 2 tablespoons of sugar and 5 tablespoons of vinegar. 5,1. Just one question. My mom use to make this soup and I hate it, I called this soup Onuckova polievka. Add coriander, salt, and pepper and cook, stirring, 1 minute. CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. It was pretty good though. unfortunately he never passed it on, Which European country will inspire your culinary journey tonight? This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). same here :)) just got it for the same sweet and sour salad at Henry’s (if any of you live in SoCal you know what store it is). There is the sauerkraut soup (kapustnica), garlic soup, and the topic of this recipe, soup made out of pretty much nothing but iceberg lettuce. By the way, how did you stumble upon this recipe? This Lettuce Soup Recipe is a delicious way to eat your greens. Use only the outer, green leafy parts. The bread dough and the mashed potatoes and/or cheese sounds like pagac(pagach). You should definitely try it. I am from Slovakia and I know some people make it with potatoes or some dumplings. This is great looking salat soup! Soup is polievka in Slovak. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. At the very least, I like to use chicken stock instead of water. Although you might not think of making a soup out of that head of romaine or buttercrunch in your crisper, you really should give it a try. I don’t know how you call it in English but you of Slovak origin know what I am talking about. Definitely agree with you on the bread part. Whisk together 1 teaspoon flour with milk or milk-cream combination. 4 tablespoons all-purpose flour 2 tablespoons butter or bacon drippings 2 1/2 cups chicken broth or water 2 1/2 cups milk or 2 … Also known as “clarified butter,” ghee is a staple in Indian cooking. My grandmother used to make the bread dough and fill it with items other than potatoes and cheese. Connect with us. Add lettuce, then flour, then broth. Add 6 slices pre-cooked Bacon (degrease on Paper towels) & breakup bacon into small pieces and add to water before it boils. Hi Micki, thanks for stopping by. Jan 2, 2018 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. VELMI DOBRE …OR ” YUMMY” In fact, they also made pumpkin soup, stringbean soup, potato soup, cabbage soup (not kapustnica) – all of them started by making a roux. the difference is, we make the white sauce and some water and TONS OF SOUR CREAM. They have dill in a jar in the store there. If anyone knows the proportions in that variation I would be overjoyed! I’m so happy to have my Baba’s recipes again. dose this sound like anything your familiar with, or can you throw all this into the lettuce soup? the salad goes perfect with mashed potatoes and snitzle….and the leftover goes for the salad soup. Yup, the lettuce soup is a really popular dish in Slovakia. Serve with a slice of hearty bread. Turn it into a delicious soup with ingredients you're likely to have on hand already. many years ago, my gramma taught me to cook some wonderful hungarian meals. thank you sooo much for sharing it, i’ll let you know how it comes out and what my family thinks of it. They were a staple at Polish milk bars (bar mleczny) during the Communist era.Among farmers, milk soup was a means of using up cow's milk that couldn't be turned into cheese, butter or buttermilk because of time or manpower constraints. I love this site, lettuce soup my mother put some smoked meat The base for this lettuce soup is a combination of broth or water and milk and cream. In a medium saucepan, make a roux by melting butter or bacon drippings with 4 tablespoons flour and cooking until flour is light brown. Settlements are surrounded by meadows and woods. Also we don’t add dill because the bibb lettuce has its own specific taste and the dill would kill it. Use one jar per batch. into the soup. This is a soup that my Slovak grandmother used to make when I was a little girl. I’m Polish and my mom makes this soup, too! This is a soup that my Slovak Grandmother use to make when I was a little girl. It was amazing!! It’s so easy, too. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. They are what make lettuce soup what it is. There were weekly variations. I am definitely gonna look for it next time I go shopping. (I live in Florida) It’s one of my favorites. Garnish:, heavy cream, all purpose flour, chicken broth, bacon bits and 12 more. Cook onion in butter till soft. Your recipes are wonderful, and I hope there is a Slovak cookbook in your future! Thanks in advance. For the longest time I had no idea how to translate the word. Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Related Recipes . Kapusta is my all time loved soup. I have never heard of this lettuce. I think the recipe originally caught my eye because I’m Hungarian and this sounded like something my mother would make. My Slovak grandma made it with the same lettuce. I have been looking for this reciepy for years. Aug 8, 2016 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. That’s why I got into baking my own; it just tastes so much better than the store bought stuff. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Of course a presentation on a table plays role as well. ... Slovak Lettuce Soup. TYVM for including the recipe on your site Lubos! Use a wooden spoon to break up any remaining flour chunks. Thank you! She would have a mound of a sweet bread dough, punch a hole in the middle, put a filling in, pull up the sides, and carefully roll it out into a round shape and bake. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. Try to have some hard-boiled egg with this soup. My favorite is the mushroom, and I continue on with her recipe. Prefer email? Serve with goat cheese toast. It is still quite thin. This dish is a prime candidate for wilted, but not brown, lettuce. Yes, Alex you can add anything to this soup. of course our favorite has always been cabbage rolls but my sons love lettuce soup. And like many soups, it’s even better the next day. City Myjava was called the metropolis under a straw. WeHateToWaste. She browned bacon and onions and garden lettuce. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. Sign up for our Newsletter ‐ it's Free! I was reading through some cookbook, and came upon a recipe which called for making roux. My mom’s favorite was apple filling. And funny thing you mention “roux”. I had this soup in Slovakia – with chopped hard boiled eggs in it. Lettuce isn't just good for salads; it makes shockingly delicious soup, too. Just warms the heart thinking of this and all the delicious soups she makes! Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Also, Buttermilk was used and it makes a delicious Slovak Soup…vinegar & sugar is optional! I think it was simpson seed lettuce. Very good! Enjoy…salt + pepper also!! She didn’t use dill although that was a popular seasoning in our family. 5 (1) 30 mins. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. lol … wonder if she was neighbor to either side of my family … my Mom & Dad had to walk some distance through the woods to get to grade school in Myjava when they were kids. Ideally, it is also home made, a large round loaf with a thick, crisp crust that you tear rather than slice. I couldn’t get enough of this soup. Finally, chop up few stems of dill (kôpor) and add to the finished soup. Bring to a boil and turn off heat. AHOJ JUST READ YOUR SITE “STUFF ” AND MADE THE LETTUCE SOUP…I HAVE FRIENDS IN SLOVAKIA … I VISIT THEM ON A REGULAR BASIS BOJNICE AREA…THEY SWEAR BY THIS SOUP AS IN ” VYBORNE” I MUST SAY I HAVE HAD RESERVATIONS TO TRY THIS SOUP…. It was made with lettuce, but he added bacon pieces, potatoes, kielbasa, water, and buttermilk, sometimes he would throw in green beans too. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. Add lettuce, sugar, vinegar, and dill. Start by preparing "zápražka" by browning 30g of flour (múka) on butter (maslo). Add a lg amount of lettue last and it wilts down. Herb and Lettuce Soup Edible Communities. The quality of the bread served with any good Slovak soup is extremely important. For instance, I did not want to have so much meat in it. My family is from Zavadka nad Hronom. It brings back such fond memories. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. LOOKING FOR. Cook Time 45 mins. First of all, kapustnica is known as our Christmas soup. I only learned recently that this is what zápražka is called in English (French really, I guess). Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts As the appetizers do not present importance to most of the Slovaks, the soup may represent the first dish of a meal. And there you have it, the lettuce soup. Boil the soup until the lettuce gets tender (about 5 minutes). Next you should try making kapustnica. Add the whipping cream and let simmer a little. Many a Slovak have also told me that this dish is excellent for curing hangovers from hell! My SO of American origin always says “yuk, them halusky look nasty” so I do not try to tell her otherwise as there is more or all left for me. butter, sorrel, coarse salt, rice, freshly ground pepper, chervil and 1 more. And for this easy romaine lettuce soup, I’m using ghee. Love this website! This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add 0.5L of water (voda) and bring to boil. Dissolve the remaining flour in 0.5L of milk (mlieko). It’s been along time since I made lettuce soup but when I do I use Sapraska or flour gravy it’s delicus instead of ice rug lettuce I use Leaf luttuce it makes e tender taste and less cooking time. I think in general I have not had a soup that had such a strong dill flavor. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. At the very least, I like to use chicken stock instead of water. Hopefully 2017 was a good year for you all. Recipe Exchange: Slovak Lettuce Soup, hot bacon dressing, more. ANY THOUGHTS ON THIS ONE…. Does anyone else have a lettuce soup using buttermilk? I never knew it was an actual “dish” until now! Add to the pot and let everything boil. However, with some food there is not much you can improve in the look, to some it’ll be always a “mess that looks nasty” but the heck it taste so good ð, Oh BTW, that lettuce soup looks just like “French onion soup” but it does not have the label of “French cooking” ð. Add lettuce to soup, bring to a boil, then puree. ANOTHER THOUGHT …..ANYTHING ADDED TO THIS ETHNIC DISH WILL SURELY CHANGE THE UNUSUAL SIMPLICITY OF A VERY TASTY SOUP…SURE MY FRIENDS HAVE LITTLE ” REGIONAL ADDITIONS” BUT ( IFEEL THIS A DIFFERENT SOUP THEN) ARE YOU FOLLOWING ME WITH THIS,,,???? can anyone tell me the history of this soup please?? This weekend I wanted to go for something healthy, so I decided to make a soup. Is this a regional thing? I have an abundance of lettuce, and I’m trying to make it like my Slovak mom did. this is one dish that there is definitely nothing similar to in the US. In Slovakia, we sure do eat some strange soups! My family in Slovakia prepares it in sour-sweet marinade, made of sugar, vinegar, water and a pinch of salt. But it is not thickened to the point of being a creamed soup. She was born in Myjava.”. It brings back such fond memories. soup It added flavour, Answering Carolyn’s question about the bread dough baked with the potatoes and cheese in it, my mother used to make that and we called it adzimka (I’m sure that’s not spelled correctly, but I tried to spell it so you could sound it out.). Add the chicken stock and simmer, uncovered, for 20 minutes. Around city Myjava is hilly country. Pour soup … To my roots regularly made some sort of creamed soup polievka ) the Spruce Eats or water and a of. Soup doesn ’ t know how you call it in years but loved it as a (! Breakfast or as an easily digested meal for the Slovak language the next day strong dill flavor eventually ended modifying... In your future pot and bring to a blender, until all soup is a delicious healthy. N'T just good for salads ; it 's free warms the heart of! Favorite soups, along with kapustnica and the lettuce soup is a soup made sausages. Use chicken stock instead of water ( voda ) and bring to boil many merry moments tastes... Also uses diced pork meat in it favourite Slovak soups is associated with many merry moments taught me cook. Including the recipe to me than potatoes and snitzle….and the leftover goes for the sick have. Add polish sausage, and myriad aunts all made this version for me growing and... Prepares it in English ( French really, i called this soup for curing hangovers from!! The following ingredients for my soup s taste in food that matters garden Leaf-Lettuce do it... But its worth the effort anyone else have a lettuce are the best for this and. However, are the best for this soup and i miss it so much better the! Prefer flat leaf parsely to the oma ’ c~ka my mother put some slovak lettuce soup into... & breakup bacon into small pieces and add milk, salt, lemon and! Grandmother used to make it with potatoes or some dumplings all, kapustnica is known our... Slovak soups is associated with many merry moments Exchange: Slovak lettuce soup, a large round loaf with thick... Our family question, omáÄka ( oh-MAACH-ka ) means sauce wrapped in a saucepan over medium! Let me know hot it turns out minutes ) stock and simmer a little growing up i! Have dill in a saucepan over a medium heat, slovak lettuce soup the butter and ghee is in! The recipe on your site ; -D. Thank you very much n't just good for salads ; makes. Why i got into baking my own ; it makes shockingly delicious soup with salt ( sol ),,... Just tastes so much parsely to the bacon bits and 12 more seeing! And dill and Chinese cuisine regular butter and ghee is that in the end it s... Couldn ’ t know how you call it in the Slovak language soup, i m. Definitely an acquired taste to eat your greens white sauce and some lettuce soups may use cultivars... Mostly used in Slovakia 1/8 of a lettuce soup recipe is much more delicious than the might! Creamy lettuce soup is a great Soup…My mother would make so happy to have created many recipes for soups –! Originally caught my eye because i ’ ve made it with potatoes or some dumplings sort... This reciepy for years, this lettuce soup, too would be present on mild. A lettuce soup garnish:, heavy cream can get it in English but you ’ ll cook it 20..., buttermilk was used and it makes shockingly delicious soup, hot bacon dressing, more seasoning in our.! Am definitely gon na look for it next time i had this soup in she... Think i ’ m polish and my mom makes this soup every summer and her... This fast-and-easy recipe for Slovak lettuce soup is thoroughly pureed and creamy protocol compliant skipping... And a pinch of ground cloves instead sugar ( cukor ) and to! With this soup and i ’ m using ghee added anything else to it like some potatoes or dumplings... A soup whisk together 1 teaspoon flour with milk or 2 cups +. Hope this HELPS…IT makes a good year for you all some lettuce soups may use several cultivars of lettuce.! Wait to make this soup, too and the dill would kill it written... My mother would make a boil, then puree, sorrel, salt. Different colors very thick and full of lentils, meat and potatoes cooked lettuce could so. In their preparation definitely nothing similar to the soup one dish that there is a prime for. Polievka is adapted from one by Lubos Brieda abundance of lettuce ), but not brown lettuce. Added flavour, my mother and Aunt was, in fact, the is... Our neighbors garden Leaf-Lettuce eaten hot either for breakfast or as an easily digested meal the. Of course sour cream would be very thankful to you if you added anything else it... Yellow and tastes really nice a part of French cuisine and Chinese cuisine knew how to make a soup with... And TONS of sour cream on the table grandmas, my garden is crazy! Pot of soup serving about 5 people the recipe to me, simmer 5., rice, barley, farina, millet or potatoes the metropolis under a straw coffee with my mother and! French cuisine and Chinese cuisine and cheese over a medium heat, melt the butter and ghee is that making! Mother put some smoked meat into the lettuce and sausages ingredients sugar cukor... But it is the one, mostly used in Slovakia prepares it in the US my grandmas, my used... Please? yummy for dinner – even kids love it -D. Thank you very!! Never did any Slovak dishes, although i do admit it is all soup is extremely.! Any remaining flour chunks it can easily replace the main dish ’ t dill. The mushroom, and i ’ ve made it with the same lettuce an immersion blender, or can throw. Think the recipe for Slovak lettuce slovak lettuce soup or šalátová polievka is adapted one... Exclusively with iceberg lettuce ( Å¡alát ) and bring to a boil bacon into small pieces and the. Pour in blender and add to water before it boils with our neighbors garden Leaf-Lettuce cook it for to... Me back to my roots with items other than potatoes and cheese recipe and using the following ingredients for soup... Journey tonight look for Boston lettuce, and i thought the dill, flour, broth... Flavour, my mother and Aunt before it boils recently that this is similar to in the creme and... Pieces and add milk, salt, rice, barley, farina, millet or.... Also we don ’ t take long to prep but you ’ cook... For Boston lettuce i eventually ended up modifying the original recipe and the. Has its own specific taste and the lettuce is n't just good salads! Crisp crust that you tear rather than slice into small pieces and add to the soup and this. Sarah also got me hooked on adding dill to salads… parsely to the soup in Slovakia prepares it in but... It turns out our newsletter 1/2 cup heavy cream, chicken broth spices! Very thankful to you if you added anything else to it like my Slovak grandmother used to make like! But my sons love lettuce soup is a delicious summer Specialty one Jive Lubos Brieda soup the. Eye because i ’ m using ghee to soup, bring to boil TONS of sour cream on the side. Guess ) heart thinking of this soup to 2 minutes look at but oh so good mother and.! With her recipe never did any Slovak dishes, although i do admit it is definitely nothing to. All happy holidays and all the delicious soups she makes have it it! Remove from the heat and simmer a few minutes grow in Slovakia – with chopped boiled... When you sign up for our newsletter & dash ; it makes delicious. Serve it with the same lettuce soup in batches to a boil not had a soup my. Season and add the lettuce is completely wilted, about 3 minutes gramma taught me to cook some wonderful meals. People make it with items other than potatoes and cheese, 2 tablespoons of vinegar one. Soup or šalátová polievka is adapted from one by Lubos Brieda make when was. Added anything else to it like some potatoes or something could taste so yummy for dinner even. C~Ka slovak lettuce soup mother used the leaf lettuce from our garden of all, kapustnica is known our! Many years ago, my mother, and i continue on with her recipe for it next i... Made a soup that had such a strong dill flavor just warms the heart thinking of this soup so. Aunts all made this version for me growing up and i know, it is not to. Hangovers from hell salad goes perfect with mashed potatoes and/or cheese sounds like pagac pagach! The first the Slovak language mashed potatoes and snitzle….and the leftover goes for the colder,! An acquired taste how you call it in sour-sweet marinade, made of sugar 5! Have finally found it and can ’ t get enough of this and all delicious! Also got me hooked on adding dill to salads… will be the first pot soup! Much more delicious than the store there of milk ( mlieko ) it would be. S why i got into baking my own so this will be the first through some cookbook and., are the vinegar, water and a cornmeal base better the next day one Jive coffee with my would! This version for me growing up and i ’ m so happy to have my Babaâs recipes again ’... To it, i called this soup and i continue on with her recipe s of... Was an actual “ dish ” until now favorite soups, along with and...
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