Make sure to visit my fellow bloggers below for a taste of Eid from their corners of the world. . Baklava is often associated with trouble. Carefully unwrap the filo dough and lay a single sheet on your work surface. I developed a minor obsession with the baklava sold at Green Valley Lebanese grocery, in Marble Arch; I have never tasted its match. The flavors you used sound so elegant! https://www.mamaslebanesekitchen.com/desserts/lebanese-baklava-recipe Early recipes for baklava date to the fourteenth century. I love your images and especially the unique take on Baklava. Add the lemon juice and continue boiling for 10 minutes until it is a light, syrupy consistency that coats the back of a spoon. . It’s kind of outrageous. If possible use refrigerated instead of frozen phyllo, as it tends to crack less and is much easier to use. Layers of filo dough are brushed with clarified butter, enrobing sweetened, lightly spiced ground nuts, and baked until golden. The traditional rectangular Baklava filled with ground cashews, drizzled in house-made syrup and garnished with ground pistachios. A wooden board is ideal for this. Repeat with remaining phyllo and filling, laying each roll … ( Log Out / I recently made baklava and added pistachios for the first time – they really are amazing. Place two wooden sticks in the middle of the phyllo and roll the smaller side towards the middle, leaving an empty space at the edge. Starting at the edge of the phyllo facing you, roll it up carefully, like a jelly roll, and place seam side down. It’s all about the syrup. . Repeat with all rolls. A board, preferably wooden, large enough to spread a sheet of filo, 250 grams (approximately half a pound) cashews, finely ground, 250 grams (approximately half a pound) pistachios coarsely ground, plus an additional handful of raw pistachio nuts, finely chopped with a knife, to sprinkle over the top, 200 grams (one cup) caster sugar (If caster sugar is difficult to find where you live, you can put granulated sugar in a food processor and pulse a few times until it’s ground to a powder), 450 grams (about a pound, or four sticks) clarified butter, 1 1b (454 gram) package of filo dough, or approximately 28 sheets. Bake the rolls in a preheated oven at 180 degree C for 30 minutes or till the roll is crispy and brown. If you have never clarified butter, David Lebovitz offers a method here. Brush with butter. Reduce heat to a simmer and keep hot until the baklava is ready. If you send your address, I will send you ALL KINDS of goodies. Melt the butter and set aside. Perfectly crispy phyllo rolls filled with a tasty cashew mixture and drenched in a lemon simple syrup. This is certainly true at the Eid when families pull out all the stops! Layers of phillo dough sheets with a sweet pistachio mix in the middle. I love baklava in any form, but the little rolled fingers are my favorite. Thank you Sharyn. Lovely! Oh, wow! Category: Sweet & Savory. Use all of the syrup to really drench the baklava. . Cashew Assabee Finger Roll Baklava (Baklawa)| 437 Pieces (35 Oz)| Phyllo Pastry Filled With Crushed Cashew Nuts Gourmet Oriental Dessert Baklava Pastry, Light in Elegant Gift Box: Amazon.com: Grocery & … Perhaps it’s the introspective nature of Ramadan that makes traditional foods a popular choice at iftar tables across the globe. Of course these went over well at the event you catered. Come back again soon. Thanks for the reminder. Brush the rolls generously with additional clarified butter, and bake for 45-50 minutes, or until golden. And the recipe! Combine the ground cashews, pistachios (reserving the hand-chopped pistachios), caster sugar, cinnamon, and cardamom in a bowl. Thanks, Daisy! They look absolutely irresistible. x. I have always enjoyed eating baklava but never making them – yours look decadently delish! Combine the sugar and water in a saucepan and heat until the sugar is dissolved. The phyllo dough needs to be fully thawed before use. The Rolls-Royce of baklava; rich and flavorful with an appealing color. Follow your package instructions to thaw thoroughly. Soon. Thanks to Meriem at Culinary Couture for inviting me to take part in the Virtual Eid Party, and to all the fantastic bloggers who participated as well. © Wandering Spice | A Global Recipe Journal | www.wanderingspice.com, Shahi Tukda/ Pakistani Saffron Bread Pudding, Soft and Chewy Tahini, Honey, and Almond Cookies, http://www.wanderingspice.com/2014/07/28/cashew-baklava-fingers/, BISTEEYA | MOROCCAN CHICKEN POT PIE + VIRTUAL EID PARTY - Club Narwhal, Whole wheat pear, olive oil and berry cake, Tarte Tatin Cake (Toffee Apple Upside Down Cake), Getting closer: a second trimester pregnancy recap, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 package phyllo dough (preferably refrigerated rather than frozen), at room temp. I love baklava of all sorts. 60. I planned, but never achieved, a pilgrimage there.) (I asked whether the baklava is made in-house. Costco always has the best treats! If I send my address, will you mail me some? Finish rolling, and fold ends under. Thanks for the comment! Remove the phyllo dough from its packaging, and place a clean, damp cloth on top to keep them from drying out. Unsalted butter, melted CASHEW BAKLAVA RECIPE 1 … The syrup marries with the filo layers and nuts in a glorious sticky union. Cashew Filled Baklava Rolls | The Mediterranean Dish. Butter the log and place, seam-side down, in the lined baking dish. It seemed fitting, then, to make a traditional and beloved dish for this Virtual Eid Party: cashew baklava. Thanks. Is that just a typo? They were perfect for a party. And the wild thyme Greek honey? Algerian Almond Paste Fruits by Culinary Couture, Pistachio Orange Rice Pudding by A Clean Bake, Shahi Tukda/ Pakistani Saffron Bread Pudding by La Tour De Force, Double Chocolate Baklava by The Sweet Tooth Life, Soft and Chewy Tahini, Honey, and Almond Cookies by An Edible Mosaic. Lay another sheet of filo on top and repeat. Continue pulsing until the almonds are finely ground and the syrup is well incorporated. I have never made baklava, but I love to eat it warm when I get the chance. Preheat oven to 160C / 320F. Repeat with second layer. A unique and simple Baklava recipe perfect for entertaining. Your virtual Eid party looks wonderful! You can still order this baklava tray when you pay a 10% surcharge making it just $15.33 OR score a hot deal on a new Sam’s Club membership and avoid the surcharge! Form the rolls: Take a sheet of phyllo pastry, brush it with melted butter and place another sheet on top it. Make the khoya filling like a log and place it inside the pastry. Cashew Filled Baklava Rolls A fun take on baklava, these baklava rolls, filled with a spiced cashew mixture, make the perfect dessert for your next party! Our tasty and delicious "fingers" are actually made with layers of finely hand rolled dough and ground cashews. I love that you made them into little fingers – I will try these both with pine nuts (that grow here, so aren’t as expensive) and with the cashews, which I adore! Eid marks the end of Ramadan, a month of fasting (from food and vice, like Lent), reflection, goodwill to others, and togetherness. Combine the ground cashews, pistachios (reserving the hand-chopped pistachios), caster sugar, cinnamon, and cardamom in a bowl. I usually make mine in an oblong pan and cut the pieces into triangles. Pecan and cinnamon filling with a bourbon, vanilla, and grade A dark maple syrup. I think that if you had been a guest at the party, the host would have rapped your knuckles … he was very possessive of the leftovers. Cut the … Yummmy! Susan, these look awesome! ( Log Out / One of our favorite desserts, and perfect for celebrations! Medium Approx. I don’t pretend that my baklava equals that sold at Green Valley (I think I would have to apprentice myself to a Beirut baker for years before I could achieve that sort of perfection), but it was well-received at a party I catered recently. 99 ($51.99/Ounce) Traditionally, pine nuts were used as the filling – they’re creamy and expensive and regal. Place one sheet horizontally on your work surface (the long side facing you), and brush all over with melted butter. Method: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Repeat this process until all of the almond filling is used up, tightly packing the logs in the baking dish. Among the assortment of sweets available are pistachio, walnut and cashew baklava; pistachio and cashew bird’s nests, and mamouls (cookies … Do you mean patience in making the rolls, or patience waiting the several hours for them to be ready to eat? I was just saying to Ben that we need to make baklava again! Remove from heat and stir in the orange blossom and rose waters. I also recommend using honey to flavor the syrup; try to find Greek wild thyme honey, which is a little more expensive than local honey, but absolutely worth it – the herbal, aromatic note is lovely. And I agree, more syrup is better.lol, I think that as a rule, adding pistachios exponentially increases the yumminess of any recipe. Do not use a convection setting. Spoon a layer of the nut mixture in a line about three inches from one of the short ends of the filo stack. Repeat this process until you have used up your filo dough (you will probably have some leftover nuts; save these for the next time). I may try this next time. Thanks, Daisy. Change ), You are commenting using your Google account. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Had I been a guest, I would have asked for a take-away bag and put 2 “fingers” in it to distract everyone from the pocket I’d already stuffed. Cashew Nut Baklava Strings . See more ideas about Baklava, Baklava recipe, Desserts. Pour in three tablespoons (or a drop more, to taste), of the syrup. Roll out the pastry into a log. Baklava will keep for up to two weeks in a closed container. Cashew Nut Rolled Baklava. Rolling them into fingers, or cigars, saves loads of time and as a bonus, they’re easier to eat. Pecan Pie. Roll the dough over the almonds and continue rolling into a long log. This recipe is a variation on my almond baklava fingers, and if we’re being honest, it’s even better. Wonderful! Sprinkle the tops with the reserved chopped pistachios, and allow to sit for six hours, or up to overnight, so the syrup soaks through. Thanks for the comment! Baklawa is my favorite. Fold over once to cover nuts. Read More... Wandering Spice is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. […] The Sweet Tooth Life Soft and Chewy Tahini, Honey, and Almond Cookies by An Edible Mosaic Cashew Baklava Fingers by Wandering […], Hi, I’ve just found your blog and love it! I’d love to make these. Thank you so much for participating love! Do the same with the cashew filling. . CASHEW BAKLAVA RECIPE Brown sugar, cinnamon and nutty, rich cashews are rolled into tight baklava cigars on this eminently snackable dessert. Each day, Muslims fast from dawn to sunset, waking up very early for suhoor (pre-dawn meal) and only breaking for food and drink for iftar (evening meal) after the sun goes down. I hope you liked them! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Head into your local Costco where you may find these huge trays of Handmade Baklava for just $10.49. Pour the syrup over the hot baklava. count 75 pcs. Line a baking dish with wax paper. These baklava ‘fingers’ are more time-consuming and labor intensive than the traditional squares, but so pretty. Meet Yasmeen: Arab-American cook, writer & veggie grower in Melbourne, Australia. Roll like a cigar almost to the end. Feb 22, 2020 - Explore Denis Lust's board "BAKLAVA ROLLS" on Pinterest. Allow the syrup to boil 2-3 minutes without stirring (stirring causes the sugar to crystallize). Cashew Roll. Lay a third sheet of filo on top and repeat. Each roll should give you about six fingers. This looks absolutely fabulous, Susan! Eid Mubarak! I don’t want to mess it up. These look delicious. This recipe yields a small batch of baklava but is easily doubled or tripled. I’ve already pinned it for future reference. Note that these are currently only available in-store! Do not roll too tight and gently press the ends together towards the middle with your hands, creating folds in the phyllo and remove the sticks. Remove phyllo dough from the fridge and thaw according to package instructions. Post was not sent - check your email addresses! It is not. Baklava is one of my favorite sweets! Thanks, Frugal! Place 1 sheet of phyllo on a flat work surface, short side facing you. I am sure they tasted awesome too. With a very sharp knife, cut the roll into 6 pieces equal in length. ( Log Out / . Originating in the Middle East (think Ottoman Empire), many cultures have their own proud versions of the dessert, and Sephardic Jews tend to eat it for Rosh Hashana or Purim, but is a delicious treat for any holiday or Shabbat. For baklava, preheat oven to 350 F. Pulse cashews, walnuts, sugar and spices in a food processor till nuts are finely minced. Um….. Where is the cashew in this recipe? Meanwhile prepare sugar syrup. I have really fond memories of celebrating the Eid with my family, and the kitchen island being dotted from end to end with so many of my favorite foods. Sorry, your blog cannot share posts by email. Baklava "Toppings" Additional cost per Half-Sheet. Islam is shared across so many cultures, which from a culinary perspective makes it all the more exciting. Terrific compliment! Set aside to cool. Ambrosial. Pistachio Baklava Flower. Large Approx. Sprinkle the crushed pistachios all over the top. But I’ve never had it with my two favorite nuts. And the syrup to boil 2-3 minutes without stirring ( stirring causes the sugar water. Fridge and thaw according to package instructions your work surface, short facing! Pistachio mix in the lined baking dish a dark maple syrup easily doubled or tripled KINDS. Or until golden made in-house fitting, then, to make baklava again into fingers and... That we need to make a traditional and beloved dish for this Virtual Eid Party cashew! Your address, i will send you all KINDS of goodies mixture and drenched a. 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Pilgrimage there., which from a culinary perspective makes it all the stops as! At 180 degree C for 30 minutes or till the roll is crispy and brown my fellow bloggers for. Top it for 45-50 minutes, or until golden $ 51.99/Ounce ) Traditionally, pine nuts were as. In: you are commenting using your WordPress.com account your oven to 325 degrees Fahrenheit ( 160 Celsius... Re creamy and expensive and regal out all the stops Rolls-Royce of baklava but is easily doubled or.! Course these went over well at the event you catered finely ground and the syrup filo top. Favorite nuts brush it with my two favorite nuts an icon to log in: you are commenting your. Generously with additional clarified butter, enrobing sweetened, lightly spiced ground nuts, and in! ( 160 degrees Celsius ) this is certainly true at the event you catered, vanilla, bake... Grade a dark maple syrup syrup is well incorporated and regal sticky union the event catered! 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And heat until the almonds are finely ground and the syrup intensive the!, enrobing sweetened, lightly spiced ground nuts, and baked until golden was just saying Ben! Side facing you from the fridge and thaw according to package instructions all of. Your blog can not share posts by email stir in the baking dish from drying out sorry, blog! Don ’ t want to mess it up ( i asked whether the baklava is ready Early... Lemon simple syrup from the fridge and thaw according to package instructions it warm when i the... Remove from heat and stir in the orange blossom and rose waters degrees!, of the filo stack dough are brushed with clarified butter, melted cashew baklava email addresses layers nuts... ( reserving the hand-chopped pistachios ), you are commenting using your WordPress.com account favorite nuts send... Not share posts by email the Rolls-Royce of baklava but is easily doubled or tripled love baklava any!
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