Sep 26, 2014 - Hearty Sausage and Kale Soup #soup #fall #kale. Zuppa Toscana might just be my new favorite soup. This Olive Garden Zuppa Toscana recipe is a cream based soup, chock-full of spicy sausage, bacon, potatoes, onions and kale. Add in cooked sausage, half the bacon, red pepper flakes, and salt & pepper. (220 cal per serving) ... vegetarian Chicken & Gnocchi A creamy soup made with roasted chicken, Italian dumplings and spinach. This soup is filling, hearty, and completely delicious. This easy recipe is dairy free, gluten free and almost paleo. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. Drain sausage onto a … Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. Tender, spicy sausage and creamy white beans complemented by the hearty kale, all swimming in a spicy, rich broth. Heat essential olive oil in medium to large soup pot and prepare italian sausage until no more pink. Makes 12 servings. Dice onion into small pieces. 1.4k. Clean the potatoes and thinly slice them. Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. Cook sausage, stirring occasionally until cooked through. This is a copycat of Olive Garden's Zuppa Toscana Soup, but a slightly spicier version that's cooked longer so there's no need to add flour as a … The American version though … Ingredients 1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 pound ground pork sausage 1 pound small new potatoes, sliced into thin circles 1 bunch kale, trimmed and chopped … Make it with spicy sausage or even substitute turkey sausage if you want. Increase sausage the onion, Sep 26, 2014 - Hearty Sausage and Kale Soup #soup #fall #kale. It’s full of healthy ingredients like Sweet Italian Turkey Sausage, Great Northen Beans, Kale, and a rich savory broth that’s just slightly spicy. It is the perfect soup. I don't love Olive Garden, but their Zuppa Toscana is undeniable. https://www.tasteofhome.com/recipes/italian-sausage-and-kale-soup In your soup pot over medium heat, cook the potatoes, onion, garlic, chicken broth, and water until potatoes are cooked through. This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy… Skin each potato and slice in half and make about 1/4 inch slices. Mince garlic. ; Step 2 Cook sausage until no longer pink, breaking up into small pieces. This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden. Not to toot my own horn, but I find my recipe to be a f In a large pot, crumble and brown the Italian sausage. Directions. A base of broth, a splash of cream, sausage, potatoes, kale, and a perfect zing of spicy heat that lingers after every bite - oh mama, I can't get enough! Step 2 Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring Prepare the kale and set it aside. Sep 26, 2014 - Hearty Sausage and Kale Soup #soup #fall #kale. Add onion and minced garlic. So, while this is certainly not an authentic Tuscan-style soup, it’s a copycat of Olive Garden’s® famous Zuppa Toscana. An easy & hearty potato soup with crumbled Italian sausage, onion, garlic, tender potato chunks, and leafy greens all floating in a savory, creamy broth. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. This was the first soup that Gavin made for Karen and it tastes just like the Olive Garden zuppa toscana soup! Step 3 Cook bacon & remove onto plate with sausage. A hearty homemade version of the Olive Garden Restaurant dish. Add the kale and simmer for about 3 minutes or until the leaves are tender and bright green. Drain and set aside. Throw in the sliced potatoes and cooked sausage. This Americanized version adds spicy Italian sausage, bacon, potatoes, and heavy cream. To say that this soup was perfect would be an understatement. Add in kale and cream. Throwing in a few handfuls of kale also makes us think we’re being healthy by eating this Tuscan soup. Taste the soup for seasoning, at this point you … In a medium pot. Cook, crumbling … Remove from pan and set aside. I was inspired most by the outstanding burst of flavors and the usage of kale, and decided to do this Tuscan Sausage, Bean, and Kale Soup. Give it a taste and adjust seasonings as needed. 1 pound sweet Italian Chop sausage into 1-inch pieces. I mean, does it get much better than a creamy brothy soup, packed with flavor and texture? Explore. Lower the heat and allow the soup to simmer until the potatoes are cooked tender and soft. Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Cook and stir frequently until the onions are … Step 4 In pork fat, sauté onion, celery, and carrots for 3-4 minutes or until translucent. Add the sausage. 43300 Crescent Blvd Novi, MI 48375 ... Spicy Italian sausage, kale and potatoes in a creamy broth. Prepare ingredients - Chop bacon slices into 1.5-inch pieces. Spicy Tuscan Soup | Tasty Kitchen: A Happy Recipe Community! Add olive oil and mild Italian sausage to the pot and cook, stirring often, until the sausage browns and is crumbly. ... A Spicy Perspective. This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. Drain as much as the fat as you can. Simmer for about 10 minutes. Heat a … Food And Drink. Simmer for 30 minutes. Any time you can make a potato soup and add spicy Italian sausage, it’s going to be good. Pour in the chicken stock or broth and bring it up to a boil. Simmer until the potatoes are tender. https://www.yummly.com/recipes/olive-garden-kale-potato-soup Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. 1 medium head garlic 10 large cloves, peeled and minced or pressed Olive Garden Italian Restaurant. Step 1 In a large Dutch oven, heat olive oil over medium heat. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Crumble the reserved bacon for garnishing. boil sliced potatoes until tender. Falter and crumble because it cooks. Food … 4 strips thick-cut bacon, cut into 1/2-inch pieces. Call Menu Info. Deselect All. 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