YES! Definitely going in the meal rotation around here. Just my two cents, I’m sure it’s very oven/potato specific :). The skin was crisped and smokey and i was walking down the street taking bites of a whole sweet potato! I made the roasted garlic yogurt and we put butter on it as suggested and it was fab. Stay safe! I was listening to Simon Mayo’s ‘foodie Thursday’ show and they made pumpkin cheesecake and referenced you as the inspiration! So, I’d say, it was pretty good. I think I’ll stick with you. The meal requires nothing in addition to the ribs and potatoes. I ate potatoes the same way as a child! Three years ago: Chocolate Oat Crumble There were drawers, with the potatoes arranged by size. I didn’t think it could get any better than roasted sweet potatoes. I cook sweet potatoes this way when I go camping and they are always the MOST AMAZING potatoes I’ve ever put into my mouth — but I have never cooked them like this at home. Ugh I hated that episode of Chef’s Table. 1 teaspoon Chinese 5 spice I have just read this post in 2019 and can’t imagine how I missed it originally. Made these with the garlic yogurt topping and it was just blah to me. I made this. Delicious, simple. It’s 7.5″ round and holds 2 quarts, and it’s made of stainless steel with a layer of copper sandwiched in the base. 1 tablespoon water Thanks in advance. Toss with 3 tablespoons (45ml) oil and season to taste with salt and pepper. Something about a lower temperature allows more of the potato starches to convert to sugar. 1. They have all the best sweet potato features: delicately browned and caramel coated on the outside and perfectly soft, sweet on the inside. Add 1/2 teaspoon chopped garlic and red pepper flakes to taste; fry another 15 seconds. Tap here to receive our FREE top 25 recipe book! Do you poke the sweet potatoes before putting them in the oven? Korea. 2 cups flour + 1/2 cup sugar + half tsp salt But the roasted garlic yogurt really put it over the top. They serve it with fresh corn tortillas and a bone marrow salsa negra or (in my case) a very salty vegetarian condiment that really enhances the flavor of the sweet potato. Space them out on a baking sheet (preferably parchment-lined). The second time I added in some caramelized onions which I always love with sweet potatoes. 2 1/2 hours at a low temperature, then broiled until charred on top results in a creamy skinned potato quite unlike the usual stringy-ness (although I will eat a sweet potato no matter how it’s cooked). This recipe is for roasting in particular, as roasting potatoes is one of those things that can be surprisingly tricky if you get your cooking temperatures and times wrong. Fortunate to have a job and to be able to work from home — but with three kids at home as well, food prep has turned into an entirely new game. Thank you Deb. Never mind, I see you answered this. We heat with a woodstove and at this time of year it is always burning. Without a doubt the best sweet potatoes I’ve ever had !! Thank you! Five years ago: Egg Salad with Pickled Celery and Coarse Dijon These are good, but I feel like I’ve gotten more sweetness by roasting whole sweet potatoes at 400 degrees for about an hour. I felt bad for his partner that seemed to just be waiting around for him to stop by when it tickled his fancy to spend time with her and their child. Oh, I am so making these beauties tomorrow!! The flesh was melt in your mouth delicious and the skin crisp and flavorful. Absolutely delicious and amazing texture. Par-cook them today, for instance, then finish them with the second hour in the oven and the broiler tomorrow? Only wished I had some yogurt to try out the variation…next time though! Here’s another finish to try, you’ll thank me for it: drizzle high-quality raw tehina paste on the cut-open sweet potatoes while they’re still hot. While this isn’t a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them! Think I’d better try this while sweet potatoes are in season, like tomorrow! Much beloved by my, and now my daughters. I very much enjoyed the roasted garlic yogurt too! I’m more savory than sweet eating, so use goat cheese on sweet potatoes. Place potatoes in a large baking dish, drizzle with oil and toss to coat. He is certainly a “character.” I don’t want to have a relationship with him. You can even roast sweet potato halves! Slow-roasted Sweet Potatoes: I often cook sweet potatoes in the slow cooker and I like the results, but then I love sweet potatoes pretty much any way you can make them. Wonder if I can have the potatoes as an app and the soup as an entrée? I love sage and brown butter! Open Navigation Menu. I will probably sound like a wanna be neophyte here but you don’t poke any holes in the potatoes so they don’t explode in the oven? Is there any way to do any of this ahead? Eleven years ago: Miniature Soft Pretzels, And for the other side of the world: I remember it being nice, but not the magic I expected from the book. How to roast sweet potatoes so that they have charred edges and soft insides. Line a baking sheet with foil; toss the peels with olive oil, salt, pepper, and any other ground spices you like; and roast at ~400˚F until browned and crispy. About four or five times during dinner my husband remarked “This is the best sweet potato I’ve ever had.” He didn’t add anything to it, and I usually put maple cream out when we have sweet potatoes. They taste very nice. Low and slow roasting brings out the natural sugars in fruits and veggies. As heart patients, we eat more sweet potatoes. Gotta try these sweet potatoes!!!! I absolutely love Japanese sweet potatoes. Because of The Wok Of Life I slowed down and there they are sitting right in the produce area. For one more variation ; Making these for friendsgiving! These were so tasty. I, however, love the combination of the sweet chestnut flavor and really big flavors that add salt, spice, and healthy fats into the mix. It’s amazing. Now to make these tomorrow…. Pascal Yang. You take sweet potatoes along on your next camping trip, rub them down in oil, wrap them up individually in foil, throw them in the campfire and let them sit there all night, then you eat them, cold, for breakfast. Hi! Heat your oven to 275°F. Japanese sweet potatoes are one of my favorite snacks and building blocks for delicious and filling meals. But, I enjoy your commentaries and stories so much! We are currently on the Whole30 diet and WE CAN EAT THIS! I love a good cookbook that is a good read and tells a story. Thanks for the love you always show here :). In Japan, they always had a hot baked sweet potato in the supermarkets… I wish we had that here in New Zealand! What good timing – I was already planning to bake sweet potatoes tonight! The sweet potatoes were delightful, but the winner winner chicken dinner here is the roasted garlic yogurt topping. Back in a few….. They have all the best sweet potato features: delicately browned and caramel coated on the outside and perfectly soft, sweet on the inside. We have eaten sweet potatoes since 2009 when we had heart issues. I’m sitting here drooling!! In a good way. After seeing your Instagram story yesterday (or earlier this week? So worth the wait. All I can think of for these thirty minutes after I finished eating is OMG that was good. I can’t imagine how good these would be with some crispy sage/brown butter/Parmesan. So delicious! (Or you can just buy ‘garlic dip’ in the refrigerated case at Trader Joe’s -which is slightly salty but super delicious and easy!!!). Scrub well and eat, delicious with the salt roasted on them. I am so happy I did – It was delicious! I have the spice rub ready for my ribs, and we were already going to have baked sweet potatoes with them. Ok so now I must quit reading and dash off to the grocery store to buy sweet potatoes. I enjoy the information and pictures about the Japanese sweet potato. ~rant over, these potatoes look nice. Depending on brand, about 16 grams is a good bet. Will definitely try these with my pounds of sweet potatoes from the Winter CSA. https://www.allrecipes.com/recipe/240137/honey-roasted-sweet-potatoes Easy Oven Roasted Potatoes To Make Spend With Pennies. Thank you for this simple, helpful recipe! When I am home for an extended time, I like to just pop a few of them in the toaster oven (save the energy of heating an entire oven for a few potatoes) and toast them for who knows how long until the sugars start caramelizing and oozing out of the sweet potato. Great weekend dish – thanks! 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