You can also try the "hitsumabushi" style, which is a way to eat it … 5_Condiments: Japanese condiments: right) raw leeks, left) wasabi. It is a wonderful food to maintain your stamina! It took several trips before I finally tried this dish in Nagoya. There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. The difference between hitsumabushi and other unagi dishes is that it comes with a kind of savoury tea-based soup that you pour on your unagi and rice halfway through your meal to change the taste. Cooking with Dog 1,313,197 views Highlight was the fresh and real wasabi that we could grate from the stem!! The soup broth is dashi. It has become a famous dish which is served in Nagoya. It’s a special kind of unadon. You may have heard about Unagi-Don (Eel on rice), haven’t you? Unadon is a bowl of rice topped off with grilled eel covered in sweet soy sauce. The unagi was plump and deliciously tender, I dare say having an … These Unagi were so flavourful, shiok and melts in your mouth. Hitsumabushi. “Unagi is mostly served with a bowl of steamed rice,” says Ito. The soup broth can be green tea or dashi or sometimes a combination. 4_Soup: Placed at the right. For those with any familiarity with Japanese cuisine, you’ll recognise it as one of the toppings available at sushi restaurants. The signature at Uya Unagi Restaurant is the Hitsumabushi ($35++ for medium, $48++ for large) Photo: Uya Unagi Restaurant Conveniently located in Wheelock Place at Orchard Road, Uya Unagi Restaurant gets its eel supply by a wholesaler in Nagoya and is headed by a chef with experience working at the city’s top unagi restaurants. Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju. It consists of grilled eel (unagi) that is placed on a bed of rice. Hitsumabushi is Nagoya’s style of cooking freshwater eel. Divide the Bowl's Contents Into Four Servings. - … One small serving of Hitsumabushi will only set you back $9.80++. If you're an unagi lover, this place is a must visit when you're in Osaka. ... To taste Unagiya’s unique form of cooking style, order the Hitsumabushi available in three sizes of Small ($19.80), Medium ($26.80) and Large ($32.80). Why don’t you try all of them, if you think Unagi is delicious? But, there are also entire restaurants specialising in serving just grilled unagi! Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.. On one hand, the unagi quality is impeccable and extremely fresh. 柔らかひつまぶし割烹 うな善. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. Here you can read more about Unagi food! You should order Hitsumabushi. Price: ~$30, 284 Reviews, 2073 Wishlisted. Hubby's unagi was really delicious as well and had the same cut as my Hitsumabushi set. None of them however, can beat the prices at Una Una in Bugis+. The only difference between what a Hitsumabushi has & what an Unagi donbiri doesn’t is Soup, Wasabi & a Separate Sauce. Brushstroke’s hitsumabushi: Grilled unagi over rice with toppings such as shiso leaves, served with a pot of tea or dashi. And Singapore is blessed to have some of the best unagi restaurants from Japan. How to Enjoy UNAGI ,Eel in Japan! First, take your spoon or shamoji (a special scoop … Hitsumabushi. Nagoya Station, Nagoya, Aichi; Japanese / Nagoya Cochin (chicken), Japanese / Unagi (eel), Japanese / Hitsumabushi (rice mixed with eel) Japanese / Japanese Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. Definitely worth the splurge as this is one of the best Unagi! Being that the two species differ in taste, there are myriad varieties of preparation. 5:47. Unagi is cut into smaller pieces (1 cm). . Sesuai dengan judul … Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. Unagiya Ichinoji is one of those places you’re gonna hit up once or twice a year when you have that sudden Unagi craving outta nowhere. Open the lid to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the broth of kombu and bonito. The eel is grilled, chopped, layered on bowl … Unagi Hitsumabushi, IDR 185K (one single layer) Both of us love Unagi so much, and we immediately fell in love with this dish since our first bite. The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. Unagi Hitsumabushi is the Nagoya’s specialty eel dish that dipped in a mixture of secret sauce, … Di dalam masakan-masakan asli dari Prefektur Aichi, ada makanan yang mirip dengan unadon tersebut yaitu Hitsumabushi. Hitsumabushi is eaten in four steps: the first portion is eaten straight with rice, the second with rice and condiments, the third with broth or tea to make chazuke, and the fourth however you like best. It is possible to order organ soup that adds unagi organ meat. It was grilled properly and we could see that both meals had crispy exterior, enough glaze and really buttery tender meat. Unagi Hitsumabushi(M). Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon. Served in Ohitsu (a round, wooden container to keep cooked rice). It’s definitely worth a try if you find roasted unagi at your local store. Goes well with the caramelised soy sauce. Served in a donburi (a large bowl). What I Ate: Unagi Shirakawa - Hitsumabushi June 5, 2018 2 Chome-7-13 Sakae, Naka Ward, Nagoya, Aichi Prefecture 460-0008, Japan Nagoya is famous for hitsumabushi which is grilled eel eaten with rice 3 ways. Find out what the community is saying and what dishes to order at Man Man Japanese Unagi Restaurant (Keong Saik). Hitsumabushi is kind of unagi donburi served in a large bowl of rice, with fine eel that is slit open around the belly and is grilled without steaming, there are some toppings which consist of seaweed, wasabi, … Hitsumabushi (a kind of grilled eel), a Nagoya speciality. Cooking with Dog 1,310,933 views. Unagi or barbecued freshwater eel is one of the best foods in Japan. Yawaraka Hitsumabushi Kappo Unazen. Five Ways to Enjoy Unagi Hitsumabushi is a variant of the more well known unadon - eel kabayaki served on top of rice and accompanied by seasonings and dashi broth. Unagi is served without cutting into smaller pieces. Unagi has high protein, easy to digest, and rich in vitamins. ⠀ ⠀ ⠀ We had the signature medium Unagi Hitsumabushi ($35++) and I kinda have mixed feelings about it. Originated in Nagoya. Unagi is the Japanese word for freshwater eel in Japan. Aside from miso-nikomi udon, another of Nagoya's food specialty is hitsumabushi, an unagi (freshwater eel) dish. HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) It was thought up by the 3rd generation of the IBASHO eel food restaurant owners. The new unagi-specialty restaurant is putting up a strong fight. HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. “Anago is mostly served in the form of sushi or a roll.” Hitsumabushi (ひつまぶし) is a Nagoya specialty in which bite-sized pieces of grilled unagi are served over rice. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+. My favourite unagi don in Singapore!! The eel is coated with a sweet and savoury sauce that enhances its natural flavours. Unagi, has many types of menu. What makes hitsumabushi different from regular unadon is the seasoning. Featured in New Restaurants, Cafes and Bars in Singapore: October 2016. We simply love that bed of beautifully grilled Unagi covering the white Japanese rice! “Hitsumabushi” is thinly sliced eel served on top of rice. Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Hitsumabushi is essentially a ceremonial Nagoya way of eating unagi. Fukinuki opened in Akasaka in 1923 and has been a flagship restaurant for unagi for decades. The eels were grilled in a way that the sides are crispy. Dish up hitsumabushi with (2) shamoji and eat with the chopsticks. You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. We order the signature Hitsumabushi (the medium portion at $35, feeds one generously). Unagi Chazuke. 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